시금치된장국 기본적인 데치기 부터 (시금치요리)

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">시금치된장국 맛있게 끓이는 법: 기본 데치기부터 완성까지!</h2><p data-sourcepos="3:1-3:169"><strong>시금치된장국</strong>은 푸릇푸릇한 시금치의 향긋함과 구수한 된장의 조화가 일품인 우리나라 대표 국요리입니다. 특히 봄철 싱싱한 시금치를 활용하면 더욱 맛있는 된장국을 끓일 수 있어요. 오늘은 시금치된장국을 처음 만들어 보는 분들을 위해 기본적인 데치기부터 양념 조절까지, 단계별로 자세히 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>주재료:</strong> 시금치 1단, 된장 2큰술, 다진 마늘 1큰술, 대파 1/2대</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 물 8컵, 소금 약간, 참기름 1큰술, 후추 약간</li> </ul><h3 data-sourcepos="10:1-10:7">레시피</h3><p data-sourcepos="12:1-12:15"><strong>1. 시금치 손질하기</strong></p><ul data-sourcepos="13:1-15:0"> <li data-sourcepos="13:1-13:36">시금치는 뿌리 부분을 자르고 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="14:1-15:0">잎이 시든 부분이나 노랗게 변색된 부분은 제거해주세요.</li> </ul><p data-sourcepos="16:1-16:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901666"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="시금치 손질하기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRIvwmITe7ViFohlRN1bwwkNLCU-IyUJ9oLFERAwHrbqrvrNocFUn_QLQmWXL7B"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901666" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 손질하기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="18:1-18:14"><strong>2. 시금치 데치기</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:26">냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li> <li data-sourcepos="20:1-20:35">끓는 물에 시금치를 넣고 30초~1분 정도 살짝 데쳐줍니다.</li> <li data-sourcepos="21:1-22:0">데친 시금치는 찬물에 헹궈 물기를 꼭 짜주세요.</li> </ul><p data-sourcepos="23:1-23:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862424"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="시금치 데치기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQmhOka9Z3Bmxt5T2cM7sl9F2N6UUU1X8YVmzRCFIPzzQ2-JjNUQKs71JIPSJdg"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862424" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="25:1-25:24"><strong>3. 시금치 먹기 좋은 크기로 자르기</strong></p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">데친 시금치는 물기를 짜고 먹기 좋은 크기로 잘라줍니다.</li> </ul><p data-sourcepos="28:1-28:12"><strong>4. 된장 풀기</strong></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:18">냄비에 물을 넣고 끓여줍니다.</li> <li data-sourcepos="30:1-31:0">끓는 물에 된장을 풀고, 다진 마늘을 넣어줍니다.</li> </ul><p data-sourcepos="32:1-32:16"><strong>5. 재료 넣고 끓이기</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:33">된장 푼 냄비에 잘라놓은 시금치를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="34:1-34:20">대파는 어슷하게 썰어 넣어주세요.</li> <li data-sourcepos="35:1-36:0">간을 보고 소금으로 추가 조절해주세요.</li> </ul><p data-sourcepos="37:1-37:10"><strong>6. 마무리</strong></p><ul data-sourcepos="38:1-39:0"> <li data-sourcepos="38:1-39:0">마지막에 참기름과 후추를 약간 넣어 풍미를 더해줍니다.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971988"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="시금치된장국 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSV_1Psh8fIDe9qelx26PgnZ9A82AcJiHOO2DEGIPV1PZHARr_q9hfZGjMrYS3Y"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971988" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치된장국 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:7">요리팁</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:44">시금치는 너무 오래 데치면 질겨지므로, 짧은 시간에 데치는 것이 중요합니다.</li> <li data-sourcepos="45:1-45:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="46:1-47:0">냉장고에 남은 시금치된장국은 다시 데워 먹을 때, 물을 조금 더 넣어 끓여주면 더욱 맛있게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="48:1-48:18">다양한 시금치 요리 레시피</h3><p data-sourcepos="50:1-50:33">시금치는 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="51:1-55:0"> <li data-sourcepos="51:1-51:40"><strong>시금치나물:</strong> 고소한 참기름과 간장으로 버무려 먹는 간단한 반찬</li> <li data-sourcepos="52:1-52:37"><strong>시금치무침:</strong> 갖은 양념에 버무려 새콤달콤하게 즐기는 요리</li> <li data-sourcepos="53:1-53:38"><strong>시금치볶음:</strong> 계란이나 햄을 넣어 볶아 먹는 영양 만점 요리</li> <li data-sourcepos="54:1-55:0"><strong>시금치피자:</strong> 피자 토핑으로 활용하여 색다른 맛을 즐길 수 있는 요리</li> </ul><p data-sourcepos="56:1-56:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/bbs/1412"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 시금치 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS8rdWODRxUsO79JhwOq-Esmai_oAR2X5HeebjTqDA6joHE_FYZypu1npEwcoAn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/bbs/1412" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fbb05f4f3379a716&quot;,&quot;c_a4f32a1688a74d08&quot;,null,&quot;rc_99222b57214b9cac&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 시금치 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:80"><strong>지금까지 시금치된장국 끓이는 법에 대해 알아보았습니다. 싱싱한 시금치로 만든 된장국 한 그릇으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:32"><strong>시금치된장국 시금치요리 집밥 건강식 레시피</strong></p><p data-sourcepos="64:1-64:67"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 다양하게 활용할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">시금치된장국 맛있게 끓이는 법: 기본 데치기부터 완성까지!</h2><p data-sourcepos="3:1-3:169"><strong>시금치된장국</strong>은 푸릇푸릇한 시금치의 향긋함과 구수한 된장의 조화가 일품인 우리나라 대표 국요리입니다. 특히 봄철 싱싱한 시금치를 활용하면 더욱 맛있는 된장국을 끓일 수 있어요. 오늘은 시금치된장국을 처음 만들어 보는 분들을 위해 기본적인 데치기부터 양념 조절까지, 단계별로 자세히 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:45"><strong>주재료:</strong> 시금치 1단, 된장 2큰술, 다진 마늘 1큰술, 대파 1/2대</li> <li data-sourcepos="8:1-9:0"><strong>부재료:</strong> 물 8컵, 소금 약간, 참기름 1큰술, 후추 약간</li> </ul><h3 data-sourcepos="10:1-10:7">레시피</h3><p data-sourcepos="12:1-12:15"><strong>1. 시금치 손질하기</strong></p><ul data-sourcepos="13:1-15:0"> <li data-sourcepos="13:1-13:36">시금치는 뿌리 부분을 자르고 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="14:1-15:0">잎이 시든 부분이나 노랗게 변색된 부분은 제거해주세요.</li> </ul><p data-sourcepos="16:1-16:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901666"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="시금치 손질하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRIvwmITe7ViFohlRN1bwwkNLCU-IyUJ9oLFERAwHrbqrvrNocFUn_QLQmWXL7B"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901666" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 손질하기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="18:1-18:14"><strong>2. 시금치 데치기</strong></p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:26">냄비에 물을 끓이고 소금을 약간 넣어줍니다.</li> <li data-sourcepos="20:1-20:35">끓는 물에 시금치를 넣고 30초~1분 정도 살짝 데쳐줍니다.</li> <li data-sourcepos="21:1-22:0">데친 시금치는 찬물에 헹궈 물기를 꼭 짜주세요.</li> </ul><p data-sourcepos="23:1-23:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862424"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="시금치 데치기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmhOka9Z3Bmxt5T2cM7sl9F2N6UUU1X8YVmzRCFIPzzQ2-JjNUQKs71JIPSJdg"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862424" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치 데치기 </div></div></single-image></response-element></div></span></p><p data-sourcepos="25:1-25:24"><strong>3. 시금치 먹기 좋은 크기로 자르기</strong></p><ul data-sourcepos="26:1-27:0"> <li data-sourcepos="26:1-27:0">데친 시금치는 물기를 짜고 먹기 좋은 크기로 잘라줍니다.</li> </ul><p data-sourcepos="28:1-28:12"><strong>4. 된장 풀기</strong></p><ul data-sourcepos="29:1-31:0"> <li data-sourcepos="29:1-29:18">냄비에 물을 넣고 끓여줍니다.</li> <li data-sourcepos="30:1-31:0">끓는 물에 된장을 풀고, 다진 마늘을 넣어줍니다.</li> </ul><p data-sourcepos="32:1-32:16"><strong>5. 재료 넣고 끓이기</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:33">된장 푼 냄비에 잘라놓은 시금치를 넣고 함께 끓여줍니다.</li> <li data-sourcepos="34:1-34:20">대파는 어슷하게 썰어 넣어주세요.</li> <li data-sourcepos="35:1-36:0">간을 보고 소금으로 추가 조절해주세요.</li> </ul><p data-sourcepos="37:1-37:10"><strong>6. 마무리</strong></p><ul data-sourcepos="38:1-39:0"> <li data-sourcepos="38:1-39:0">마지막에 참기름과 후추를 약간 넣어 풍미를 더해줍니다.</li> </ul><p data-sourcepos="40:1-40:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971988"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="시금치된장국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSV_1Psh8fIDe9qelx26PgnZ9A82AcJiHOO2DEGIPV1PZHARr_q9hfZGjMrYS3Y"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971988" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 시금치된장국 완성 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="42:1-42:7">요리팁</h3><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:44">시금치는 너무 오래 데치면 질겨지므로, 짧은 시간에 데치는 것이 중요합니다.</li> <li data-sourcepos="45:1-45:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="46:1-47:0">냉장고에 남은 시금치된장국은 다시 데워 먹을 때, 물을 조금 더 넣어 끓여주면 더욱 맛있게 즐길 수 있습니다.</li> </ul><h3 data-sourcepos="48:1-48:18">다양한 시금치 요리 레시피</h3><p data-sourcepos="50:1-50:33">시금치는 된장국 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="51:1-55:0"> <li data-sourcepos="51:1-51:40"><strong>시금치나물:</strong> 고소한 참기름과 간장으로 버무려 먹는 간단한 반찬</li> <li data-sourcepos="52:1-52:37"><strong>시금치무침:</strong> 갖은 양념에 버무려 새콤달콤하게 즐기는 요리</li> <li data-sourcepos="53:1-53:38"><strong>시금치볶음:</strong> 계란이나 햄을 넣어 볶아 먹는 영양 만점 요리</li> <li data-sourcepos="54:1-55:0"><strong>시금치피자:</strong> 피자 토핑으로 활용하여 색다른 맛을 즐길 수 있는 요리</li> </ul><p data-sourcepos="56:1-56:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/bbs/1412"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 시금치 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS8rdWODRxUsO79JhwOq-Esmai_oAR2X5HeebjTqDA6joHE_FYZypu1npEwcoAn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/bbs/1412" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fbb05f4f3379a716","c_a4f32a1688a74d08",null,"rc_99222b57214b9cac",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 시금치 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="58:1-58:80"><strong>지금까지 시금치된장국 끓이는 법에 대해 알아보았습니다. 싱싱한 시금치로 만든 된장국 한 그릇으로 건강도 챙기고 맛있는 식사를 즐겨보세요!</strong></p><p data-sourcepos="60:1-60:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="62:1-62:32"><strong>시금치된장국 시금치요리 집밥 건강식 레시피</strong></p><p data-sourcepos="64:1-64:67"><strong>[참고]</strong> 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 가감하여 다양하게 활용할 수 있습니다.</p></div> </div></div>