배추전 만들기 알배추전 양념장 만들기 알배추 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">배추전 &amp; 양념장 레시피: 알배추 요리의 정석</h2><p data-sourcepos="3:1-3:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0a86d05c8c8704c&quot;,&quot;c_b57bb45cdf27a498&quot;,null,&quot;rc_7288ab542beb955c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995785"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 양념장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTD5F87dr1ewOSIXI5v_lQwmpP-IhporwXCaurO7v9CKLrReWsgt-g1Dx7aTjrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0a86d05c8c8704c&quot;,&quot;c_b57bb45cdf27a498&quot;,null,&quot;rc_7288ab542beb955c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 양념장 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0a86d05c8c8704c&quot;,&quot;c_b57bb45cdf27a498&quot;,null,&quot;rc_7288ab542beb955c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993471"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQGBR_iuO2CaTih9KTbFqyuh5Eia5PAXsjfMbCkYnmH-oF40yeBcEOQ2Gkrh1e0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993471" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0a86d05c8c8704c&quot;,&quot;c_b57bb45cdf27a498&quot;,null,&quot;rc_7288ab542beb955c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:84">알배추의 달콤함과 아삭함을 그대로 느낄 수 있는 배추전! 바삭하게 부쳐낸 배추전에 매콤달콤한 양념장을 곁들이면 더욱 맛있는 한 끼 식사가 완성됩니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:32"><strong>배추전:</strong> 알배추, 부침가루, 물, 소금, 식용유</li> <li data-sourcepos="10:1-11:0"><strong>양념장:</strong> 간장, 식초, 고춧가루, 다진 마늘, 설탕, 참기름, 통깨</li> </ul><h3 data-sourcepos="12:1-12:13">배추전 만드는 법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:44"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="15:1-15:46"><strong>반죽 만들기:</strong> 부침가루에 물과 소금을 넣어 묽지 않게 반죽을 만듭니다.</li> <li data-sourcepos="16:1-17:0"><strong>부치기:</strong> 썰어놓은 알배추에 반죽을 묻혀 기름 두른 팬에 노릇노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="18:1-18:13">양념장 만드는 법</h3><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:55"><strong>재료 준비:</strong> 작은 볼에 간장, 식초, 고춧가루, 다진 마늘, 설탕, 참기름을 넣습니다.</li> <li data-sourcepos="21:1-21:34"><strong>섞기:</strong> 모든 재료를 잘 섞어 양념장을 완성합니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 더욱 고소한 맛을 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="24:1-24:8">요리 팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:54"><strong>알배추 선택:</strong> 신선하고 단단한 알배추를 선택하면 더욱 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="27:1-27:52"><strong>반죽 농도:</strong> 반죽은 너무 묽거나 되지 않도록 적절한 농도를 맞춰주는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:49"><strong>굽기:</strong> 약불에서 천천히 부쳐야 속까지 골고루 익고 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>양념장 활용:</strong> 양념장은 취향에 따라 액젓이나 매실액을 추가하여 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:22">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0a86d05c8c8704c&quot;,&quot;c_b57bb45cdf27a498&quot;,null,&quot;rc_7288ab542beb955c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/s5FctPq9fx7ge74PT3HUMceM"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 식탁 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQOuJeYUXEimWNwvOPvWuH8xphBI6FDfip5Mp7_n70eLi7LcbrnVW-FxxsoWUk8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/s5FctPq9fx7ge74PT3HUMceM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d0a86d05c8c8704c&quot;,&quot;c_b57bb45cdf27a498&quot;,null,&quot;rc_7288ab542beb955c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 식탁 </div></div></single-image></response-element></div></p><h3 data-sourcepos="33:1-33:11">다양한 활용법</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39"><strong>쌈 채소:</strong> 배추전을 쌈 채소처럼 쌈을 싸 먹어도 맛있습니다.</li> <li data-sourcepos="36:1-36:45"><strong>곁들임:</strong> 찌개나 국과 함께 곁들여 먹으면 더욱 든든한 한 끼가 됩니다.</li> <li data-sourcepos="37:1-38:0"><strong>간식:</strong> 간단한 간식으로도 좋습니다.</li> </ul><p data-sourcepos="39:1-39:68"><strong>알배추의 달콤함과 아삭함을 가득 느낄 수 있는 배추전! 오늘 저녁은 집에서 직접 만들어 맛있는 식사를 즐겨보세요.</strong></p><p data-sourcepos="41:1-41:26"><strong>#배추전 #알배추요리 #집밥 #요리레시피</strong></p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:27"><strong>다른 종류의 전 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="46:1-46:31"><strong>알배추를 활용한 다른 요리를 알고 싶으신가요?</strong></li> <li data-sourcepos="47:1-48:0"><strong>더욱 자세한 레시피 설명이 필요하신가요?</strong></li> </ul><p data-sourcepos="49:1-49:27"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">배추전 & 양념장 레시피: 알배추 요리의 정석</h2><p data-sourcepos="3:1-3:37"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0a86d05c8c8704c","c_b57bb45cdf27a498",null,"rc_7288ab542beb955c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995785"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTD5F87dr1ewOSIXI5v_lQwmpP-IhporwXCaurO7v9CKLrReWsgt-g1Dx7aTjrh"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6995785" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0a86d05c8c8704c","c_b57bb45cdf27a498",null,"rc_7288ab542beb955c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 양념장 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0a86d05c8c8704c","c_b57bb45cdf27a498",null,"rc_7288ab542beb955c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993471"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQGBR_iuO2CaTih9KTbFqyuh5Eia5PAXsjfMbCkYnmH-oF40yeBcEOQ2Gkrh1e0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993471" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0a86d05c8c8704c","c_b57bb45cdf27a498",null,"rc_7288ab542beb955c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:84">알배추의 달콤함과 아삭함을 그대로 느낄 수 있는 배추전! 바삭하게 부쳐낸 배추전에 매콤달콤한 양념장을 곁들이면 더욱 맛있는 한 끼 식사가 완성됩니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:32"><strong>배추전:</strong> 알배추, 부침가루, 물, 소금, 식용유</li> <li data-sourcepos="10:1-11:0"><strong>양념장:</strong> 간장, 식초, 고춧가루, 다진 마늘, 설탕, 참기름, 통깨</li> </ul><h3 data-sourcepos="12:1-12:13">배추전 만드는 법</h3><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:44"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="15:1-15:46"><strong>반죽 만들기:</strong> 부침가루에 물과 소금을 넣어 묽지 않게 반죽을 만듭니다.</li> <li data-sourcepos="16:1-17:0"><strong>부치기:</strong> 썰어놓은 알배추에 반죽을 묻혀 기름 두른 팬에 노릇노릇하게 부쳐줍니다.</li> </ol><h3 data-sourcepos="18:1-18:13">양념장 만드는 법</h3><ol data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:55"><strong>재료 준비:</strong> 작은 볼에 간장, 식초, 고춧가루, 다진 마늘, 설탕, 참기름을 넣습니다.</li> <li data-sourcepos="21:1-21:34"><strong>섞기:</strong> 모든 재료를 잘 섞어 양념장을 완성합니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려주면 더욱 고소한 맛을 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="24:1-24:8">요리 팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:54"><strong>알배추 선택:</strong> 신선하고 단단한 알배추를 선택하면 더욱 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="27:1-27:52"><strong>반죽 농도:</strong> 반죽은 너무 묽거나 되지 않도록 적절한 농도를 맞춰주는 것이 좋습니다.</li> <li data-sourcepos="28:1-28:49"><strong>굽기:</strong> 약불에서 천천히 부쳐야 속까지 골고루 익고 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>양념장 활용:</strong> 양념장은 취향에 따라 액젓이나 매실액을 추가하여 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:22">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d0a86d05c8c8704c","c_b57bb45cdf27a498",null,"rc_7288ab542beb955c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/s5FctPq9fx7ge74PT3HUMceM"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 식탁 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQOuJeYUXEimWNwvOPvWuH8xphBI6FDfip5Mp7_n70eLi7LcbrnVW-FxxsoWUk8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/s5FctPq9fx7ge74PT3HUMceM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d0a86d05c8c8704c","c_b57bb45cdf27a498",null,"rc_7288ab542beb955c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 식탁 </div></div></single-image></response-element></div></p><h3 data-sourcepos="33:1-33:11">다양한 활용법</h3><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39"><strong>쌈 채소:</strong> 배추전을 쌈 채소처럼 쌈을 싸 먹어도 맛있습니다.</li> <li data-sourcepos="36:1-36:45"><strong>곁들임:</strong> 찌개나 국과 함께 곁들여 먹으면 더욱 든든한 한 끼가 됩니다.</li> <li data-sourcepos="37:1-38:0"><strong>간식:</strong> 간단한 간식으로도 좋습니다.</li> </ul><p data-sourcepos="39:1-39:68"><strong>알배추의 달콤함과 아삭함을 가득 느낄 수 있는 배추전! 오늘 저녁은 집에서 직접 만들어 맛있는 식사를 즐겨보세요.</strong></p><p data-sourcepos="41:1-41:26"><strong>#배추전 #알배추요리 #집밥 #요리레시피</strong></p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:27"><strong>다른 종류의 전 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="46:1-46:31"><strong>알배추를 활용한 다른 요리를 알고 싶으신가요?</strong></li> <li data-sourcepos="47:1-48:0"><strong>더욱 자세한 레시피 설명이 필요하신가요?</strong></li> </ul><p data-sourcepos="49:1-49:27"><strong>다양한 질문에 성심껏 답변해 드리겠습니다.</strong></p></div> </div></div>