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<p style="text-align: left;">회로도 숙회로도 즐길 수 있는</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4e37609e7f2f47d06cce9adf0a1ac7e89a087981_re_1772844685182" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4e37609e7f2f47d06cce9adf0a1ac7e89a087981_re_1772844685182" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">키조개입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2f557c6fbe03d7de7965ab411dc114da33304679_re_1772844685178" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2f557c6fbe03d7de7965ab411dc114da33304679_re_1772844685178" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">1kg 포장 상태입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e5f82d064af140d44eab483f01ad46b7f278ae46_re_1772844685179" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e5f82d064af140d44eab483f01ad46b7f278ae46_re_1772844685179" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">1kg을 바가지에 부은 양(量)입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4d001730930625af4e9b3bd35353211c10deec15_re_1772844685178" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4d001730930625af4e9b3bd35353211c10deec15_re_1772844685178" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">1마리의 양(量)으로</p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvtvpnoz1iy0po2axxym9n0z2@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="1344" data-video-height="1080" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvtvpnoz1iy0po2axxym9n0z2/thumbs/2.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33329752376&signature=Oijf%2ByssKLSh0tAAxi1C2X4Migk%3D&ts=1772843576" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1344" data-video-origin-height="1080"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvtvpnoz1iy0po2axxym9n0z2@my?service=daum_cafe&ptoken=v2_ea43f38d9faad8c39188c39dfc5a7c9ff2c3a04beffbd4b97b5a7310e9a99024c0226387bc407b071231258ce031254ead76f5518b8b5cbb0b07e3fe6f" width="1344" height="1080" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: left;">관자를 중심으로 엄지와 검지로 꽉 쥐면,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c7416fa26b429c86e9f5ef8a0f41670f22519ad4_re_1772844685188" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c7416fa26b429c86e9f5ef8a0f41670f22519ad4_re_1772844685188" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">관자만 쏙 분리되죠.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fbf09b79843b9ad9f8efefecebd662bb60e2e320_re_1772844685177" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fbf09b79843b9ad9f8efefecebd662bb60e2e320_re_1772844685177" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">요것은 관자를 빼낸 나머지인데,<br>먹을 것(날개살, 꼭지살)보다 버릴 게 더 많습니다.<br>빨간 것은 알?인 듯하네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/28b78903253a2116d41f787efe972b22d3cd0e8c_re_1772844685177" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/28b78903253a2116d41f787efe972b22d3cd0e8c_re_1772844685177" data-origin-width="1380" data-origin-height="876"></div><p style="text-align: left;">1. 관자<br>2. 날개살<br>3. 꼭지살<br>대략 추려봤는데, 날개살과 꼭지살은 손이 좀 많이 갑니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fb14a5e09ed8916b895d9f9869f2da7fdcd3b96a_re_1772844685182" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fb14a5e09ed8916b895d9f9869f2da7fdcd3b96a_re_1772844685182" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">세가지 모두 숙회로 먹으려고<br>끓는 물에 관자 먼저 넣고,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8c5ca76ff52ee8d2a03cb8a7092e3197ac5565a4_re_1772844685187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8c5ca76ff52ee8d2a03cb8a7092e3197ac5565a4_re_1772844685187" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">다시 끓을 때 날개살과 꼭지살을 넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0ba1d0edde9072f5b781de3b64f728fec6960ffd_re_1772844685185" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0ba1d0edde9072f5b781de3b64f728fec6960ffd_re_1772844685185" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">끓으면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/78a88a8eee2a51c4b011bea80297b5d974f390ef_re_1772844685182" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/78a88a8eee2a51c4b011bea80297b5d974f390ef_re_1772844685182" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">바로 불을 끄고(지체하면 질겨져요.)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3b0c8bf0ea67e0e75db672eaf08c1fbb964b0f1a_re_1772844685187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3b0c8bf0ea67e0e75db672eaf08c1fbb964b0f1a_re_1772844685187" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">다 건져냅니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/035d741c07913b3d5ea7ca8ef63d93ba18f48665_re_1772844685180" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/035d741c07913b3d5ea7ca8ef63d93ba18f48665_re_1772844685180" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">데치고 난 국물입니다.<br>마치 사골을 고아낸 듯...<br>두부찌개 끓일 거예요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/107966e2ea8ee44d2198efcac19918987ac03b9e_re_1772844685188" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/107966e2ea8ee44d2198efcac19918987ac03b9e_re_1772844685188" data-origin-width="2939" data-origin-height="2180"></div><p style="text-align: left;">1kg에 8마리여서 관자가 8개입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/42eb1e02de0315a5a4e5e43529d3b81be854d5ee_re_1772844685178" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/42eb1e02de0315a5a4e5e43529d3b81be854d5ee_re_1772844685178" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">위의 큰 것들은 편 썰고, 아래의 작은 것들은 토막 냈는데, 이유는 각각 다른 식감으로 즐기기 위해서지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1ba8217da86099ae7ba7cf04cded80645a947885_re_1772844685183" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1ba8217da86099ae7ba7cf04cded80645a947885_re_1772844685183" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">접시에 담아서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1734a0b277811dcf95b4d6ebe4651ffa1fe36a36_re_1772844685179" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1734a0b277811dcf95b4d6ebe4651ffa1fe36a36_re_1772844685179" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">고추냉이 풀은 초간장에 콕 찍어서... 단맛도 나면서 식감이 좋습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1284292e3507ad998de33923b6a128802df2936c_re_1772844685177" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1284292e3507ad998de33923b6a128802df2936c_re_1772844685177" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">토막 낸 건 편 썬 것보다는 조금 질기긴 하나 그런대로 식감을 즐기기에 좋더군요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1d754108dd7883ae8ddbfb902f6fccfadb98c534_re_1772844685179" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1d754108dd7883ae8ddbfb902f6fccfadb98c534_re_1772844685179" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">날개살은 씹을 때 오독오독 소리가 즐겁습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/544b6d0f2428a14909eb8c2afbc03d9944178753_re_1772844685181" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/544b6d0f2428a14909eb8c2afbc03d9944178753_re_1772844685181" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">꼭지살은 회로 먹었을 때와는 또 다른 식감과 맛이더군요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/0acf38f3f6a990a5bf500372e7940345b56cfa74_re_1772844685188" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/0acf38f3f6a990a5bf500372e7940345b56cfa74_re_1772844685188" data-origin-width="895" data-origin-height="442"></div><p style="text-align: left;">左 회, 右 숙회</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b226a9217e9a89edeffa0445b245d5ea6a619edb_re_1772844685183" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b226a9217e9a89edeffa0445b245d5ea6a619edb_re_1772844685183" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">봄동김치에 곁들여 한입!<br>입안이 호강하는군요.<br><br>다음에는 一名 장흥삼합에 도전해 보렵니다.</p>
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비밀글 해당 댓글은 작성자와 운영자만 볼 수 있습니다.26.03.07 10:43
첫댓글 고추냉이 조금 얹어 초밥 만들어 먹어도 맛있겠습니다.
예.
개인적으로 초밥은 별로 좋아하지 않아서, 안주로 먹는 것을 좋아합니다.
키조개숙회 참 맛나게 드십니다
맛있게 먹었습니다.
고맙습니다.
키조개 공부 잘했습니다
음식점에서 맛없었던 기억이 강해 쳐다보지도 안했는데 선생님 덕분에 관심이. 갑니다
다음이 기대됩니다
감사합니다
식당에서 먹는 건 감질나서 직접 해 먹어야 직성이 풀려요.