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<p class="cafe-editor-text">백도라지가 잘 까지고. 상태가좋아서 반은추석에 차례상에 올리려고 두고<br />작은자투리로 도라지봌음을 했어요!<br /><br />기본래시피<br />소금.진간장.들기름.마늘.대파.깨소금</p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/cf16b3e06002cb09ed6a7ba916648b256fffcdf4' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/a60d638a304bf4f4e6d179df4e0159aa5eae1039' class="txc-image" /></p><p class="cafe-editor-text">반을깠어요!</p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/5f75a70d406d623af39e3934a0daf500cd9600fe' class="txc-image" /></p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/4255a91c3f9d99e4eb4050572120792b82124e66' class="txc-image" /></p><p class="cafe-editor-text">잘게쪼겠어요!</p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/1c3b30503257eb602bed3120388f5905bfe0b4f7' class="txc-image" /></p><p class="cafe-editor-text">소금물에살짝절였습니다.</p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/c806e3dbe8498650efde2ec1368fb2787f0ff9e5' class="txc-image" /></p><p class="cafe-editor-text">들기름.소금.진간장.마늘을넣고조물조물무치고</p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/e6a9a14a342973763ac0c12076bbe90dd9331ffe' class="txc-image" /></p><p class="cafe-editor-text">후라이펜에 살짝볶고대파송송썰고깨소금넣고마무리<br />도라지가 싱싱해서 맛이좋습니다.</p><p><img src='https://t1.daumcdn.net/cafeattach/17unu/72a066c4e70dfc16b5827382519354bf1856211e' class="txc-image" /></p>
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