해삼과 해삼내장넣고 무친 엄나무순

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/68b7f464d2c45b4cdf7ecec16ef3dc086486e147" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/68b7f464d2c45b4cdf7ecec16ef3dc086486e147" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br>얼음동동동<br>아주 차갑게 도착한 해삼과 멍게네요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/8f792fd7a0cacb479435c79ad5f7155abe3f1262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/8f792fd7a0cacb479435c79ad5f7155abe3f1262" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">1키로 5마리. <br>엄청커요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/a01bc83177d5f92e929a3ec821fec5c8c0d03e12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/a01bc83177d5f92e929a3ec821fec5c8c0d03e12" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">두마리만 손질할거예요. <br>양쪽 썰고 내장 꺼냈어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/0f27eb16984ecf7001da104831c3632a905382b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/0f27eb16984ecf7001da104831c3632a905382b8" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/9a63b8dc5636e489a16bde5e1382c1682591e2b0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/9a63b8dc5636e489a16bde5e1382c1682591e2b0" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/1899b0742d3806015431a2e0436b0c58cb164003" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/1899b0742d3806015431a2e0436b0c58cb164003" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">소금물 끓여서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/c9dd881076f9e6f14ad5ff271cbbb6f9a946db58" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/c9dd881076f9e6f14ad5ff271cbbb6f9a946db58" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">해삼넣고 사진두장 바로찍고 꺼냈구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/f13568c69c48cb4b8cc9888eb396166fde87529d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/f13568c69c48cb4b8cc9888eb396166fde87529d" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/619a7012b1fdcbc55adeee94694069f88a618418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/619a7012b1fdcbc55adeee94694069f88a618418" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/f80e223e7a753c5c82158c8458e0b9b3d1685099" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/f80e223e7a753c5c82158c8458e0b9b3d1685099" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">데친 엄나무순</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/cc5bb02071f38dfc725015b870385669f54477e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/cc5bb02071f38dfc725015b870385669f54477e8" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">물기최대한 뺀 해삼내장</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/fb47b518aeb1cb012027fd92c980215b11776912" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/fb47b518aeb1cb012027fd92c980215b11776912" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">해삼내장 잘게 자르고 엄나무순 참기름 깨소금넣고 무친후 누룩간장 아주찔끔넣고 부족한 간만 맞췄어요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/f3287e68b3588a5a27cdb6f4b10423c3716afd74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/f3287e68b3588a5a27cdb6f4b10423c3716afd74" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/70cb0da1c2c4e9c87eb2c1d82b586c8480b1935f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/70cb0da1c2c4e9c87eb2c1d82b586c8480b1935f" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">원래 해삼안에 나물넣어서 자르려고 했는데 살이 무지 두툼해서 내장있는 공간에 새끼손가락도 안들어가서 따로 놨네요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18oU8/786e84a79a4cbbf81e177a3b80a8f6a7fc56e905" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18oU8/786e84a79a4cbbf81e177a3b80a8f6a7fc56e905" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">살짝데친 해삼은 식감 그대로 살아있고<br>쌉싸름한 엄나무순과 해삼내장이 어우려져 맛이 입안에 오래 남네요. <br>아주 맛나게 먹었답니다. <br>아지매님 싱싱한 해산물 정말 감사드립니다. </p>