<![CDATA[
<p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/c5a956f47f11fd6dca337326973c4f0dc06ff600" class="txc-image" width="886" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/c5a956f47f11fd6dca337326973c4f0dc06ff600" data-origin-width="936" data-origin-height="936"></div><p> </p><p style="text-align: center;"><span style="color: #000000;">안녕하세요~ ! 한국식품정보원입니다!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/527a2744023f526f031b84146fba8a1bb9e89d22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/527a2744023f526f031b84146fba8a1bb9e89d22" data-origin-width="370" data-origin-height="320"></div><p style="text-align: center;"><span style="color: #000000;">2024년 새해가 밝았습니다!</span></p><p style="text-align: center;"><span style="color: #000000;">오늘은 한국식품정보원 대전교육정에서 진행된 </span><span style="color: #000000; background-color: #b0f1ff;">병원성 미생물 3종(실습)</span><span style="color: #000000;"> 후기를 알려드리려고 합니다!</span></p><div class="figure-map" id="maps_1704777286560" 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data-mapdata="addr=%EB%8C%80%EC%A0%84%20%EC%9C%A0%EC%84%B1%EA%B5%AC%20%EB%B0%98%EC%84%9D%EB%8F%99%20638-5%20%EC%9B%B0%EC%A7%80%EC%BD%94%EC%95%84%EB%B9%8C%EB%94%A9%207~10%EC%B8%B5&addtype=1&confirmid=11956497&docid=&idx=1&ifrH=362px&ifrW=490px&mapHeight=362&mapInfo=%7B%22version%22%3A2%2C%22mapWidth%22%3A490%2C%22mapHeight%22%3A362%2C%22mapCenterX%22%3A570190%2C%22mapCenterY%22%3A803938%2C%22mapLevel%22%3A4%2C%22coordinate%22%3A%22wcongnamul%22%2C%22markInfo%22%3A%5B%7B%22markerType%22%3A%22standPlace%22%2C%22coordinate%22%3A%22wcongnamul%22%2C%22x%22%3A570194%2C%22y%22%3A803944%2C%22clickable%22%3Atrue%2C%22draggable%22%3Atrue%2C%22icon%22%3A%7B%22width%22%3A35%2C%22height%22%3A56%2C%22offsetX%22%3A17%2C%22offsetY%22%3A56%2C%22src%22%3A%22%2F%2Ft1.daumcdn.net%2Flocalimg%2Flocalimages%2F07%2F2012%2Fattach%2Fpc_img%2Fico_marker2_150331.png%22%7D%2C%22content%22%3A%22%ED%95%9C%EA%B5%AD%EC%8B%9D%ED%92%88%EC%A0%95%EB%B3%B4%EC%9B%90%20%EB%8C%80%EC%A0%84%EA%B5%90%EC%9C%A1%EC%9E%A5%22%2C%22confirmid%22%3A11956497%7D%5D%2C%22graphicInfo%22%3A%5B%5D%2C%22roadviewInfo%22%3A%5B%5D%7D&mapWidth=490&mapX=570190&mapY=803938&map_hybrid=false&map_level=4&map_type=TYPE_MAP&rcode=3020054800&tel=042-820-9000&title=%ED%95%9C%EA%B5%AD%EC%8B%9D%ED%92%88%EC%A0%95%EB%B3%B4%EC%9B%90%20%EB%8C%80%EC%A0%84%EA%B5%90%EC%9C%A1%EC%9E%A5"></div></div><p style="text-align: center;"><span style="color: #000000;">실습 날짜는 2024년 1월 3일~ 1월 5일, </span></p><p style="text-align: center;"><span style="color: #000000;">총 3일간 </span><span style="color: #004e82; background-color: #9bdfff;">병원성 미생물 3종 실습</span><span style="color: #000000;">이 이루어졌습니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">병원성 미생물 3종(실습) 일정은 다음과 같습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/6dd9a034788310d6ab6ff46270b2704f2d1c6530" class="txc-image" width="664" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/6dd9a034788310d6ab6ff46270b2704f2d1c6530" data-origin-width="936" data-origin-height="555"></div><p style="text-align: center;"> </p><hr data-ke-style="style1"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">그럼 병원성미생물 3종 실습 교육후기를 시작하겠습니다!</span></p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/f7b1539453b56157814b46ccf6e4272280557b0f" data-origin-width="936" data-origin-height="1248" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/f7b1539453b56157814b46ccf6e4272280557b0f" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/7c7546cb5f4a8a110ecb0ecdec5c235f6948dcf9" data-origin-width="936" data-origin-height="1248" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/7c7546cb5f4a8a110ecb0ecdec5c235f6948dcf9" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">대전교육장의 병원성 미생물 실습은 8층에서 진행되고 수업에 필요한 교재 및 볼펜을 나누어 줍니다!</span></p><p style="text-align: center;"> </p><hr data-ke-style="style8"><p style="text-align: center;"><b>미생물 실습 1일차</b></p><p style="text-align: center;"><b>2024.01.03</b></p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/8d836d8985253bf6ee1bf7b802422eb2beff6473" data-origin-width="936" data-origin-height="1258" style="width:49.80%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/8d836d8985253bf6ee1bf7b802422eb2beff6473" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/5af43e377838c956926893bd890a4c3696a775c0" data-origin-width="1080" data-origin-height="1440" style="width:50.20%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/5af43e377838c956926893bd890a4c3696a775c0" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">1일차 오전에는 병원성 미생물 이론으로</span></p><p style="text-align: center;"><span style="color: #000000;"> 식중독이 무엇인지, 식중독균의 종류 및 특성에 대해 배웁니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">그 중에서도 </span><span style="color: #000000; background-color: #b0f1ff;">황색포도상구균,살모넬라, 리스테리아</span><span style="color: #000000;">를 위주로 실습이 진행되었습니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">식/음료 제품 및 육가공 분야에서 주로 다루는 미생물에 대해 실습이므로</span></p><p style="text-align: center;"><span style="color: #000000;">대부분 교육생분들도 식품기업의 품질관리에 종사하시는 분들이었습니다. </span></p><p style="text-align: center;"><span style="color: #000000;">강사님께서 예시를 들어 설명해주시는 부분도 많아 </span></p><p style="text-align: center;"><span style="color: #000000;">실생활에 어떤 미생물이 존재하는지 알 수 있어 더 쉽게 알아들을 수 있게 설명해주셨습니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/59903ab481538a63eab577af475cc693ddf2dd82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/59903ab481538a63eab577af475cc693ddf2dd82" data-origin-width="370" data-origin-height="320"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">오후 수업부터 실습을 진행하였고 정성시험과 정량시험에 대해 구별하여 설명해주셨습니다. </span></p><p style="text-align: center;"><span style="color: #000000;">이 수업을 들은 후면 정성시험과 정량시험에 대해 정확히 알게 되실겁니다!</span></p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/2cad4657d6ff96d64bcbdf8f8d70a0cfc3ae565f" data-origin-width="936" data-origin-height="1248" style="width:50.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/2cad4657d6ff96d64bcbdf8f8d70a0cfc3ae565f" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/5339bd363419c429ad9cebf06737dc66b9cdd0c3" data-origin-width="936" data-origin-height="1248" style="width:50.00%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/5339bd363419c429ad9cebf06737dc66b9cdd0c3" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/bec24934af417747379b8728944b327e168cd4ec" data-origin-width="936" data-origin-height="1248" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/bec24934af417747379b8728944b327e168cd4ec" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/8d71ab4b96cb8d91a931215df2523dd55951225b" data-origin-width="936" data-origin-height="1248" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/8d71ab4b96cb8d91a931215df2523dd55951225b" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/ebfc1635157dabb5fadfe5a7ad03538a0fe8da81" data-origin-width="936" data-origin-height="1248" style="width:33.34%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/ebfc1635157dabb5fadfe5a7ad03538a0fe8da81" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>증균배양 -> 분리배양 -> 순수배양 -> 확인시험</b>으로 </span></p><p style="text-align: center;"><span style="color: #000000;">식중독균에 따른 다양한 검사배지를 만들었습니다.</span></p><p style="text-align: center;"><span style="color: #000000;">만들기 전에 배지들의 성분에 대한 특성들을 자세히 설명해주십니다!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">일반 미생물을 들었던 분들이라면 더욱 실습을 진행하는데 어려움이 없을 것이고</span></p><p style="text-align: center;"><span style="color: #000000;"> 그렇지 않더라도 강사님께서 친절히 가르쳐주시기 때문에 충분히 따라가실 수 있습니다!</span></p><p style="text-align: center;"><span style="color: #000000;">균체마다 쓰이는 배지가 다른데 병원성 미생물 3종의 사용법 및 그에 대한 특성에 대해 궁금하시다면</span></p><p style="text-align: center;"><span style="color: #000000;">한국식품정보원 </span><span style="color: #000000; background-color: #b0f1ff;">병원성 미생물 3종(실습)</span><span style="color: #000000;">을 통해 배울 수 있습니다!</span></p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/e58a024e4d1673070743cbbe399d2426adf38c78" data-origin-width="936" data-origin-height="1248" style="width:34.89%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/e58a024e4d1673070743cbbe399d2426adf38c78" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/35f62d743865a9cb6bac32cc2b6dd286a425df85" data-origin-width="665" data-origin-height="1024" style="width:30.21%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/35f62d743865a9cb6bac32cc2b6dd286a425df85" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/57aa0eae8d2eab8a97ff0c6fe6f30911c158e13a" data-origin-width="936" data-origin-height="1248" style="width:34.90%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/57aa0eae8d2eab8a97ff0c6fe6f30911c158e13a" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">멸균백에 검체 시료와 멸균 생리식염수를 넣어 시료의 균질화 작업을 한 후 </span></p><p style="text-align: center;"><span style="color: #000000;">이 시료 안에 균체가 있는지 확인하기 위해 진행되는 과정입니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">실습 후 혹은 쉬는시간에 강사님께 </span></p><p style="text-align: center;"><span style="color: #000000;">평소에 궁금했던 것들이나 업무에서 헷갈렸던 부분들 또한 친절히 답변해주시니 편하게 물어보시면 됩니다!</span></p><p style="text-align: center;"> </p><hr data-ke-style="style8"><p style="text-align: center;"> </p><p style="text-align: center;"><b><span style="color: #000000;">미생물 실습 2&3일차</span></b></p><p style="text-align: center;"><b><span style="color: #777777;">2024.01.04~01.05</span></b></p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/48e8951df104ff6257b1e87040645b4e75c8f902" data-origin-width="917" data-origin-height="1440" style="width:45.92%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/48e8951df104ff6257b1e87040645b4e75c8f902" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/7dd0119ce68d44d7f2090d2a44ae663c55f5a0e9" data-origin-width="936" data-origin-height="1248" style="width:54.08%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/7dd0119ce68d44d7f2090d2a44ae663c55f5a0e9" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">2일차에는 전날 만들어둔 배지에 균을 접종합니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">검체마다 배양방식, 배양시간이 다르며 어떤 식품에 적용되는지에 대해 알 수 있는 유익한 실습수업입니다!</span></p><p style="text-align: center;"><span style="color: #000000;">실습을 통해 다양한 실험도구를 접하게 되는데 실험도구 다루는 방법부터 </span></p><p style="text-align: center;"><span style="color: #000000;">이러한 과정이 왜 필요한지까지도 알려주십니다! </span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/593539cc32e7354648c6e6e90b000e73bcdfa2e8" data-origin-width="936" data-origin-height="925" style="width:57.43%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/593539cc32e7354648c6e6e90b000e73bcdfa2e8" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/aab7792c7f2605b5da473da512ffa9c6f7394491" data-origin-width="936" data-origin-height="1248" style="width:42.57%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/aab7792c7f2605b5da473da512ffa9c6f7394491" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">3일차의 결과를 통해 배양 배지에서 균의 모양을 구분할 수 있고</span></p><p style="text-align: center;"><span style="color: #000000;"> 균의 특성들을 직접 확인하고 배지의 속성들에 대해 더욱 자세히 설명해주었습니다!</span></p><p style="text-align: center;"><span style="color: #000000;">강사님께서 접종하는 방법을 시범으로 보여주어 교육생분들이 직접 해볼 수 있게 도와주셨습니다.</span></p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/0d19ec8de3eb3708611e1ef6ae8291993080cb3e" data-origin-width="936" data-origin-height="1248" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/0d19ec8de3eb3708611e1ef6ae8291993080cb3e" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/f4022700f2520862cb1b102e8ad00a44212aca7d" data-origin-width="936" data-origin-height="1248" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/f4022700f2520862cb1b102e8ad00a44212aca7d" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/7ff323dc300057941d45e065b3cdc4e1e6a1ec45" data-origin-width="936" data-origin-height="1248" style="width:33.34%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/7ff323dc300057941d45e065b3cdc4e1e6a1ec45" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">정성시험과 정량시험을 통해 배양된 colony를 볼 수 있고 확인시험까지 진행하다보니 </span></p><p style="text-align: center;"><span style="color: #000000;">병원성 미생물의 특징들이 더욱 기억에 많이 남을 수 있을 것입니다!</span></p><p style="text-align: center;"><span style="color: #000000;">배양 전과 후의 색깔 차이도 직접 비교해보고 확인할 수 있고 </span></p><p style="text-align: center;"><span style="color: #000000;">변화가 일어나는 이유 또한 수업을 통해 배울 수 있습니다!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">확인시험에는 다양한 방법이 존재하는데 수업에서는 그 중 API kit, Catalase시험, 그람염색법을 직접 다룹니다.</span></p><p style="text-align: center;"><span style="color: #000000;">API kit는 균마다 달랐으며 특정 균이 kit 안의 다양한 기질들 중 어떤 기질을 분해하는지 색 변화가 일어나는 것을 확인할 수 있습니다.</span></p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/3e508b208bd7ff3a819fb4940412d5c9058749b0" data-origin-width="936" data-origin-height="1248" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/3e508b208bd7ff3a819fb4940412d5c9058749b0" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/74e047c7b75e58ca5b001d033b439d7c2d5401f7" data-origin-width="873" data-origin-height="1164" style="width:33.33%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/74e047c7b75e58ca5b001d033b439d7c2d5401f7" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/41306d2e41ad8b4ae1abf228b451e4f558f50b42" data-origin-width="936" data-origin-height="1248" style="width:33.34%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/41306d2e41ad8b4ae1abf228b451e4f558f50b42" class="txc-image-grid"></span></div></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">이를 통해 API 메뉴얼에 따라 양성, 음성을 판단하여 어떤 균종인지 확인할 수 있습니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/9d122f80c0352a5dc5d4cc4d73905a6ea71e4165" data-origin-width="936" data-origin-height="1248" style="width:42.86%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/18xdV/9d122f80c0352a5dc5d4cc4d73905a6ea71e4165" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/18xdV/7951ef73934dfa27234282f2497cc4108e5e2795" data-origin-width="936" data-origin-height="936" style="width:57.14%; "><img src="https://t1.daumcdn.net/cafeattach/18xdV/7951ef73934dfa27234282f2497cc4108e5e2795" class="txc-image-grid"></span></div></div><p style="text-align: center;"><span style="color: #000000;">왼쪽부터 Catalase시험, 그람염색법을 진행하였고</span></p><p style="text-align: center;"><span style="color: #000000;">현미경을 통해 그람음성균, 그람양성균을 관찰하였습니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">그람음성균과 그람양성균의 차이에 대해 알 수 있으며 현미경 다루는 법도 알려드립니다!</span></p><p style="text-align: center;"><span style="color: #000000;">식품업계에서도 이 과정까지는 잘하지 않는다 하니 실습을 통해 경험해보시는 것을 추천드립니다!</span></p><p style="text-align: center;"> </p><hr data-ke-style="style1"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">실습 후기를 보고나니 여러분들도 해보고 싶지 않으신가요??</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">3일간 알차게 병원성 미생물 3종에 대해 배울 수 있어 </span><span style="color: #000000; background-color: #b0f1ff;">식품회사 품질관리 종사자</span><span style="color: #000000;">분들뿐만 아니라</span></p><p style="text-align: center;"><span style="color: #000000; background-color: #b0f1ff;">취준생</span><span style="color: #000000;">이나 </span><span style="color: #000000; background-color: #b0f1ff;">식품 관련학과 학생</span><span style="color: #000000;">들도 알아두면 좋을 내용들이 많아 부담갖지 마시고 들어보셔도 될 것 같습니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">이론과 실습이 같이 진행되어 현직자이시라면 직접 회사에서 적용할 수 있고, </span></p><p style="text-align: center;"><span style="color: #000000;">아니시더라도 현직자들이 많이 듣는 수업이다보니 같이 실습하는데 큰 어려움이 없으며 </span></p><p style="text-align: center;"><span style="color: #000000;">다양한 사람들과 새로운 정보들을 얻어갈 수 있는 좋은 기회라 생각됩니다!!!</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/223013272cb1ccf2711b4d76c55e79e2192f1337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/223013272cb1ccf2711b4d76c55e79e2192f1337" data-origin-width="370" data-origin-height="320"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><hr data-ke-style="style1"><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">2024년 병원성 미생물 3종(실습) 교육일정은 다음과 같습니다.</span></p><p style="text-align: center;"><span style="color: #000000;">또한, 병원성 미생물 실습은 해당 월마다 다루는 균이 달라 홈페이지를 통해 확인부탁드립니다.</span></p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/341aaf13fd902e58da36b8f5aeca12e071747a6b" class="txc-image" width="514" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/341aaf13fd902e58da36b8f5aeca12e071747a6b" data-origin-width="514" data-origin-height="550"></div><p style="text-align: center;"><a href="https://www.foodi.com/edu/schedule/edu.php?ca_idx=5&ed_idx=358" target="_blank" class="ke-link">한국식품정보원 병원성 미생물 3종(실습)</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="New한국식품정보원" data-og-description="교육과정 Home 교육과정 교육과정" data-og-host="www.foodi.com" data-og-source-url="https://www.foodi.com/edu/schedule/edu.php?ca_idx=5&ed_idx=358" data-og-url="https://www.foodi.com/edu/schedule/edu.php?ca_idx=5&ed_idx=358" data-og-image="https://scrap.kakaocdn.net/dn/b6NvNl/hyU2rAZ2pb/WBwkNGmfaWHplbpKwZ7h0k/img.png?width=1302&height=620&face=0_0_1302_620,https://scrap.kakaocdn.net/dn/b0WvrZ/hyU2gGe2VY/kaw9D1i9rPiQGaUerYmw51/img.jpg?width=600&height=600&face=0_0_600_600"><a href="https://www.foodi.com/edu/schedule/edu.php?ca_idx=5&ed_idx=358" target="_blank" data-source-url="https://www.foodi.com/edu/schedule/edu.php?ca_idx=5&ed_idx=358"><div class="og-image"><img src="https://scrap.kakaocdn.net/dn/b6NvNl/hyU2rAZ2pb/WBwkNGmfaWHplbpKwZ7h0k/img.png?width=1302&height=620&face=0_0_1302_620,https://scrap.kakaocdn.net/dn/b0WvrZ/hyU2gGe2VY/kaw9D1i9rPiQGaUerYmw51/img.jpg?width=600&height=600&face=0_0_600_600" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">New한국식품정보원</p><p class="og-desc">교육과정 Home 교육과정 교육과정</p><p class="og-host">www.foodi.com</p></div></a></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">한국식품정보원 홈페이지를 방문해주시면 </span></p><p style="text-align: center;"><span style="color: #000000;">병원성 미생물 3종(실습) 교육 외에도 다양한 교육에 대한 정보를 얻을 수 있습니다.</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><a href="https://www.foodi.com/" target="_blank" class="ke-link"> New한국식품정보원 (foodi.com) </a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="New한국식품정보원" data-og-description="신입사원 역량강화 식품회사에서 필요한 직무능력 향상과정 실험ㆍ분석 실습 최상의 실습 기자재를 활용한 고퀄리티 실습과정 HACCP심사대응ㆍ관리 HACCP A to Z 전국 최다 수료생 배출 스타트업 & " data-og-host="www.foodi.com" data-og-source-url="https://www.foodi.com/" data-og-url="https://www.foodi.com/"><a href="https://www.foodi.com/" target="_blank" data-source-url="https://www.foodi.com/"><div class="og-image"><img src="null" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">New한국식품정보원</p><p class="og-desc">신입사원 역량강화 식품회사에서 필요한 직무능력 향상과정 실험ㆍ분석 실습 최상의 실습 기자재를 활용한 고퀄리티 실습과정 HACCP심사대응ㆍ관리 HACCP A to Z 전국 최다 수료생 배출 스타트업 & </p><p class="og-host">www.foodi.com</p></div></a></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/56f3b1135ca2513ea0cd686e24bc9c75480f8a24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/56f3b1135ca2513ea0cd686e24bc9c75480f8a24" data-origin-width="263" data-origin-height="177"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/f772849bf2fefc87b9b1c7b0a164ab15068f6e35" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/f772849bf2fefc87b9b1c7b0a164ab15068f6e35" data-origin-width="233" data-origin-height="181"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18xdV/7301886f9ae7f6383516d703bf9e71470523562f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/7301886f9ae7f6383516d703bf9e71470523562f" data-origin-width="233" data-origin-height="176"></div><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://www.foodi.com/" data-link-newwindow="_blank"><a href="https://www.foodi.com/" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/18xdV/a848128152cf2c3229d160b1731b84fae3076b07" width="800" data-img-src="https://t1.daumcdn.net/cafeattach/18xdV/a848128152cf2c3229d160b1731b84fae3076b07" data-origin-width="800" data-origin-height="300"></a></div><p> </p>
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한국식품정보원
[KFI] 교육후기 : ★ 대전교육장 병원성 미생물 3종 (실습) 후기 ★
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