바로 먹을 수 있는 동치미 쉽게 담기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/39ef4ed63580bd7cd42fff9508e9b638039e6a7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/39ef4ed63580bd7cd42fff9508e9b638039e6a7b" data-origin-width="1024" data-origin-height="560"></div><p style="text-align: center;">담아서 바로 먹을 수 있는 동치미,<br>나박김치 식으로 잘라 담아 요즘 잘 먹고 있답니다.<br> <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fff1c266ae919ee9cb16f22829f501c5eaeaa0ce_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fff1c266ae919ee9cb16f22829f501c5eaeaa0ce_re_1701417371517" data-origin-width="1024" data-origin-height="593"></div><p style="text-align: center;">텃밭에서 무를 뽑아왔어요.<br> </p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/924667dfd91796043fded985de51f9b35e805092_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/924667dfd91796043fded985de51f9b35e805092_re_1701417371517" data-origin-width="1024" data-origin-height="607"></div><p style="text-align: center;">무가 크지않고 작은게 대부분이라<br>알타리 김치 담았더니 아주 연하더군요.</p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/076ac246732291f9fdf490554907ad24a90a9c42" data-origin-width="1024" data-origin-height="629" style="width:43.18%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/076ac246732291f9fdf490554907ad24a90a9c42" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1IoBk/9c5022152c1d58c1ff7993f4d3a08a07563ecbcd" data-origin-width="1024" data-origin-height="478" style="width:56.82%; "><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9c5022152c1d58c1ff7993f4d3a08a07563ecbcd" class="txc-image-grid"></span></div></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e320caeb955e0369ef2bc49f79d166f1604a0520_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e320caeb955e0369ef2bc49f79d166f1604a0520_re_1701417371517" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">동치미를 담으려고 몇개만 씻어</p><p style="text-align: center;">천일염 한번 씻어 김치통에 술술 뿌려줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fab0fc8b9b0ae1351cf085c519f2477c2db93d75_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fab0fc8b9b0ae1351cf085c519f2477c2db93d75_re_1701417371517" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">찹쌀을 불려 갈아서 풀물을 끓였어요.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/30df4797b9bad757cb5caf1d0e22747fa2087d27_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/30df4797b9bad757cb5caf1d0e22747fa2087d27_re_1701417371517" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">무 절이고 찹쌀풀 끓여 둔 다음날</p><p style="text-align: center;">본격적으로 시작합니다.</p><p style="text-align: center;">길이로 나박나박 썰어서 바로 먹는 동치미 함께 담으려고요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/65de6274ec891c5935d30e0b8b0624d81b00955b_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/65de6274ec891c5935d30e0b8b0624d81b00955b_re_1701417371517" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">한번 씻은 천일염 술술 뿌린 후,</p><p style="text-align: center;">신화당 조금 물에 풀어 뿌려줬어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b73827effa1faed73680e8004254e1ce1cf6fb99_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b73827effa1faed73680e8004254e1ce1cf6fb99_re_1701417371517" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b4a5704e675f973ec95aa43beeaec594bae1bd5b_re_1701417371517" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b4a5704e675f973ec95aa43beeaec594bae1bd5b_re_1701417371517" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">끓여놓은 찹쌀풀에 생수를 섞어 소금으로 간을 맞춘 후</p><p style="text-align: center;">다진마늘, 생강, 배, 사과즙 함께 갈아 넣었어요.</p><p style="text-align: center;">*삼베주머니에 넣으려다가 그냥 쉽게 합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f741b1674adca80d6c2d0e5cf9d5c6e633477e60_re_1701417371518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f741b1674adca80d6c2d0e5cf9d5c6e633477e60_re_1701417371518" data-origin-width="1024" data-origin-height="478"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ee090cf75fbc1bb025232c566b02d78b17187db5_re_1701417371518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ee090cf75fbc1bb025232c566b02d78b17187db5_re_1701417371518" data-origin-width="1024" data-origin-height="478"></div><p style="text-align: center;">건홍고추, 쪽파, 양파 넣어 함께 섞어줍니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/794721ebae5371db1b1ef650cb30f6dfc4181357_re_1701417371518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/794721ebae5371db1b1ef650cb30f6dfc4181357_re_1701417371518" data-origin-width="1024" data-origin-height="621"></div><p style="text-align: center;">국물 맛을 보니 삼삼하게 잘 되어</p><p style="text-align: center;">실온에서 이틀 후 냉장고에 넣었어요.</p><p style="text-align: center;">바로 먹어도 맛이 들었더군요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7aa2417236dcb01d17ba4aa4bdee00c606434eb7_re_1701417371518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7aa2417236dcb01d17ba4aa4bdee00c606434eb7_re_1701417371518" data-origin-width="1024" data-origin-height="518"></div><p style="text-align: center;">김치통에 절여둔 무가 다음날 물이 조금 생겨 숨이 죽었어요.</p><p style="text-align: center;">양이 어중간해 잘라 담은 나박김치 합방했답니다.</p><p style="text-align: center;">뒤에 갓과 대추 넣어 </p><p style="text-align: center;">부엌 뒤 응달진 곳에 보관했어요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/51e0d365437835800ce7c3b64203709f04b85841_re_1701417371518" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/51e0d365437835800ce7c3b64203709f04b85841_re_1701417371518" data-origin-width="1024" data-origin-height="543"></div><p style="text-align: center;">죽 먹을 때, 고구마 먹을 때</p><p style="text-align: center;">시원하게 맛보는 동치미는 천연소화제이지요.</p><p style="text-align: center;">바로 먹으려고 간편하게 담은 동치미입니다.</p>