물김치 이쁘고 맛나게 담기

<p style="text-align: left;">김장깅치가 조금 지루해진것 같아서<br>백김치 할까 하다가 쉽고 빠른<br>물 김치로 담아봤어요.<br>바로 먹어도 무리가 없네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3b428e549b5b5d035637d0ec52de0ef0d258c27a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3b428e549b5b5d035637d0ec52de0ef0d258c27a" data-origin-width="3474" data-origin-height="2895"></div><p style="text-align: left;">완성된 물김치 곱고 이뽀요<br>점심에 한그릇 먹었답니다.간도 맛도 최고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9e8ed3f00f1cdf72471cf5c2433faf07bdbfee63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9e8ed3f00f1cdf72471cf5c2433faf07bdbfee63" data-origin-width="3289" data-origin-height="2914"></div><p style="text-align: left;">요런그릇에도 담아보고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3ed8e5bd4840d1b57a14e44e14a0223d00b66b33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3ed8e5bd4840d1b57a14e44e14a0223d00b66b33" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">통배추 1통 무우 반토막 사과.당근 마른고추2개.대파 1개 마늘 5쪽 생강한쪽 준비끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/9dfaa1f952d7e927526bc6f0577f4144bf7719fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/9dfaa1f952d7e927526bc6f0577f4144bf7719fc" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">배추와 무우.당근은 먹기좋게 썰어서 소금살짝 <br>뿌려서 절여두어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/639fa33c5a8f94b52fbf4ee4a1197b43d727b9df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/639fa33c5a8f94b52fbf4ee4a1197b43d727b9df" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">어제 저녁에 고추가루 1컵을 물에 불려두고 잤어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e5dac22e2af3b297897156d3ef84507d105a7b08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e5dac22e2af3b297897156d3ef84507d105a7b08" data-origin-width="3792" data-origin-height="3024"></div><p style="text-align: left;">풀국도 어제밤에 쑤어서 베란다에 두고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/0ce4dd4b09cfa6f56e1350ca2ffaa4ceb58a9712" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/0ce4dd4b09cfa6f56e1350ca2ffaa4ceb58a9712" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">고추가루 베자루에 담아서 조물조물 했지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e72e51767ca3fc9af12191da1ea2016b7d135abc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e72e51767ca3fc9af12191da1ea2016b7d135abc" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">고추물이 이쁘게 들었네요<br>썰어놓은 대파.마늘.건고추..생강한쪽을 넣어서<br>액젓과.새우젓.소금으로 설탕약간에<br>섞어 주어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4a8b4ab7ec474c5db54274eab0398957b10302e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4a8b4ab7ec474c5db54274eab0398957b10302e5" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">1시간이 넘은 배추 두어번 뒤집어 주었더니<br>살짝 절었네요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2ed7d152f0456ca7930608cb93474b5bf4877559" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2ed7d152f0456ca7930608cb93474b5bf4877559" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">양념과 섞어놓은 풀국 부어서 살살 버무려주면 끝이예요. 어쩜 요리 이쁠까요?ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e8c3630dbe1c205b9b1df1fa05f1bcb79727af54" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e8c3630dbe1c205b9b1df1fa05f1bcb79727af54" data-origin-width="3425" data-origin-height="2823"></div><p style="text-align: left;">아주쉽고 간단 하지요.<br>색상곱게 잘된것 같아 보이시나요?<br>익으면 시원하겠지요?<br><br>눈이 많이 와서 길이 사납네요<br>다행히 날씨가 포근하지만 그래도<br>조심들 하시와요.</p>