봄을 부르는 맛 방풍나물

<p style="text-align: left;">맛보기 도전해서 당첨된 <br>방풍나물로 무침 해 <br>봤어요 <br>데쳐서 그냥 먹어도 <br>맛있는 나물인데 <br>양념 하면 어떤 맛일까요??</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ea503a6ef09d063a6da4a9ae1cde11e134279846" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ea503a6ef09d063a6da4a9ae1cde11e134279846" data-origin-width="1460" data-origin-height="1406"></div><p style="text-align: left;"><br><br>재료 <br><br>방풍나물 500g <br><br><br>양념<br><br>대파 1대<br>마늘 2 S<br>청량고추 1<br>고추장 1<br>양조간장 2<br>까나리 액젓 4<br>매실액 3<br>참기름 1<br>통깨. 솔솔 <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f1802000295517e55a2a995cfe0728f65709f926" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f1802000295517e55a2a995cfe0728f65709f926" data-origin-width="1913" data-origin-height="1496"></div><p style="text-align: left;">방풍나물은 끓는물에 소금한수저 넣고<br>살짝 데쳐서 찬물에 헹궈요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1fdb3e5e2b006ccf46883621c4095d70dc938891" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1fdb3e5e2b006ccf46883621c4095d70dc938891" data-origin-width="1812" data-origin-height="1493"></div><p style="text-align: left;">꽉. 짜서 도마에서 칼로 <br>먹기좋게 썰어서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2f722ae807d516d359931ec2de9d06dcb4063d51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2f722ae807d516d359931ec2de9d06dcb4063d51" data-origin-width="1842" data-origin-height="1427"></div><p style="text-align: left;">대파 마늘 간장 액젓 매실액 넣고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c5a42cb688e24c738da953264c130d049ea1834e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c5a42cb688e24c738da953264c130d049ea1834e" data-origin-width="2880" data-origin-height="2880"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/94ecc59c1755d3442ffdacf5f381083abe9b0ead" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/94ecc59c1755d3442ffdacf5f381083abe9b0ead" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">청양고추 하나도 얇게 썰어서 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/49ea7d37ae04f8bc5e247ce9582109dafba7ac55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/49ea7d37ae04f8bc5e247ce9582109dafba7ac55" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">고추장 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3f56951c35f1e9043e56e0b9680409075ac8f7d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3f56951c35f1e9043e56e0b9680409075ac8f7d0" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">깨소금 참기름 넣고 <br>주무르듯 무침해야<br>간이 잘 베여들죠<br>아주 맛나게 됐어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/ef161526bdfe714f7b00e4213dc413467fbcfbbd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/ef161526bdfe714f7b00e4213dc413467fbcfbbd" data-origin-width="1453" data-origin-height="1454"></div><p style="text-align: left;">접시에 담으면 완성입니다 <br><br>내일 이웃집에도 <br>맛보시라고 드릴거예요<br><br><br><br>※※방풍나물은요<br><br>풍을 예방한다 하여 붙여진 방풍 (갯기름나물)은 뿌리는 한약재로 쓰고 잎은 나물로 먹습니다.<br><br>허준이 지은 동의보감에서는 방풍에 대해서 이렇게 기록하고 있습니다.<br>성질은 따뜻하며 맛이 달고 매우며 독이 없다<br><br>36가지 풍증을 치료하며, 오장을 좋게 하고 택풍을 몰아내 어지럼증<br>통풍, 눈물이 나는 것, 온몸이 뼈마디가 아프고 저린 것 등 치료하며<br><br>식은땀을 멈추고 정신을 안정시키며<br>풍을 치료하는데 두루 쓴다라고 전해 오고 있습니다.<br><br><br></p>