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<p style="text-align: left;">열매마 와송도 잘 자라고 있습니다~<br>요즘은 먹거리도 풍부하고 건강에 좋은 작물들이 많아<br>열매마 와송의 인기도 조금은 식었지만 꾸준히 조금씩 키우고 있어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1LFMF/dc68a1d832cc2ace8b5f5617a312d9d9c68f600d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1LFMF/dc68a1d832cc2ace8b5f5617a312d9d9c68f600d" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1LFMF/75b318d14a9c1df0426bc8b3965099b2268a4245" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1LFMF/75b318d14a9c1df0426bc8b3965099b2268a4245" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1LFMF/9820169e5e212aac356833cd1fdff74b143587c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1LFMF/9820169e5e212aac356833cd1fdff74b143587c1" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1LFMF/23a34c1ec124e7d6b6bfc9c39dfcbaa4fc6cd0d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1LFMF/23a34c1ec124e7d6b6bfc9c39dfcbaa4fc6cd0d6" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"></p>
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와송 열매마
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22.08.04 13:02
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다음검색
첫댓글 올봄에 죽순을 채취해서 반으로 갈라 삶았는데
와~ 이렇게 통째로 하는군요...
죽순이나 와송을 직접 기르시는 건가요?
죽순맛있겠네요