☆아가페 사랑☆ | 한우 완전정복 ♡ 부위별 명칭 및 특징 - Daum 카페

<link rel="stylesheet" href="http://editor.daum.net/services/blog/css/contents4view.css?ver=1.1.114" type="text/css"/><link rel="stylesheet" href="http://editor.daum.net/services/blog/css/theme4view.css?ver=1.1.114" type="text/css"/><script language="javascript" src="http://pimg.daum-img.net/UX-JS_2008/common_view.js?v=ux5.3"></script><script language="javascript"> var articleno = "13"; </script><!-BY_DAUM-><P> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD height=36></TD></TR></TBODY></TABLE><xBASE target=_son></P> <DIV id=PostContent> <TABLE cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD class=pt_text name="hl"> <DIV> <IMG class=txc-image id=tx_entry_5864 hspace=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs11.blog.daum.net%2Fimage%2F19%2Fblog%2F2008%2F07%2F23%2F12%2F43%2F4886a8fbae737" width=749 vspace=1 border=0 actualwidth="749"></DIV><BR> <DIV> <TABLE style="WIDTH: 553pt; BORDER-COLLAPSE: collapse" cellSpacing=0 cellPadding=0 width=737 border=0> <TBODY> <TR style="HEIGHT: 26.25pt; mso-height-source: userset" height=35> <DIV><FONT color=rgb(255,41,11)></FONT> <DIV><FONT color=rgb(255,41,11)>나름 심혈을 기울여 만들어본 소고기 부위별 명칭 및 특징을 정리한 표 : ) <BR>우리도 성찬처럼 생고기의 맛으로 모든 부위를 구별해 낼 수 있는 그  날까지 !! <BR>열심히 공부합시다 : )</FONT>  <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV> <DIV></DIV></DIV></DIV></TR></TBODY></TABLE></DIV><BR> <DIV align=left><STRONG></DIV> <DIV> <TABLE style="WIDTH: 553pt; BORDER-COLLAPSE: collapse" cellSpacing=0 cellPadding=0 width=737 border=0> <COLGROUP> <COL style="WIDTH: 65pt; mso-width-source: userset; mso-width-alt: 2784" width=87> <COL style="WIDTH: 168pt; mso-width-source: userset; mso-width-alt: 7168" width=224> <COL style="WIDTH: 73pt; mso-width-source: userset; mso-width-alt: 3104" width=97> <COL style="WIDTH: 72pt; mso-width-source: userset; mso-width-alt: 3072" width=96> <COL style="WIDTH: 175pt; mso-width-source: userset; mso-width-alt: 7456" width=233> <TBODY> <TR style="HEIGHT: 20pt" height=20> <TD class=xl70 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 20pt; BACKGROUND-COLOR: #bfbfbf" width=87 height=15> <DIV align=center><FONT color=rgb(0,89,109) size=3><STRONG>부위</STRONG></FONT></DIV></TD> <TD class=xl70 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 168pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #bfbfbf" width=224> <DIV align=center><FONT color=rgb(0,89,109) size=3><STRONG>특징</STRONG></FONT></DIV></TD> <TD class=xl70 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 73pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #bfbfbf" width=97> <DIV align=center><FONT color=rgb(0,89,109) size=3><STRONG>용도</STRONG></FONT></DIV></TD> <TD class=xl70 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #bfbfbf" width=96> <DIV align=center><FONT color=rgb(0,89,109) size=3><STRONG>세부부위</STRONG></FONT></DIV></TD> <TD class=xl70 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: #bfbfbf" width=233> <DIV align=center><FONT color=#ffffff><STRONG><FONT color=rgb(0,89,109) size=3>세부부위특징</FONT><SPAN style="mso-spacerun: yes"> </SPAN></STRONG></FONT></DIV></TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 37.5pt; BACKGROUND-COLOR: transparent" width=87 height=50 rowSpan=2><STRONG><FONT color=#000000>목심(목심살)</FONT></STRONG></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224 rowSpan=2><FONT color=#000000>근육이 모여있어 결이 거칠지만 맛을 내는 성분이 많아 천천히 오래 삶은 요리에 적당하다.<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=2><FONT color=#000000>불고기,국거리<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 247pt; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=329 colSpan=2 rowSpan=2><FONT color=#000000>　</FONT></TD></TR> <TR style="HEIGHT: 26.25pt; mso-height-source: userset" height=35></TR> <TR style="HEIGHT: 99pt; mso-height-source: userset" height=132> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 132.75pt; BACKGROUND-COLOR: transparent" width=87 height=177 rowSpan=2><STRONG><FONT color=#000000>등심 (sirloin)</FONT></STRONG></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224 rowSpan=2><FONT color=#000000>갈비위쪽에 붙은 살로 결조직이 그물망 형태로 풍미가 좋다.<BR>근육속 지방이 많아(마블링) 결이 곱고 연하다, 최상급부위</FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=2><FONT color=#000000>스테이크,구이</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>꽃등심</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>결이 가늘고 풍미가 좋고 부드러우며 마블링이 좋아 스테이크,구이용으로 사랑받는 부위<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 33.75pt; BACKGROUND-COLOR: transparent" width=96 height=45><FONT color=#000000>살치살 (꽃살)</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000><SPAN style="mso-spacerun: yes"> </SPAN>등심중에서도 최강급 꽃등심을 얻기위해 분리한 살, 근내지방이 잘 발달했다. <BR></FONT></TD></TR> <TR style="HEIGHT: 45pt" height=60> <TD class=xl69 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 45pt; BACKGROUND-COLOR: transparent" width=87 height=60><STRONG><FONT color=#000000>채끝(채끝살)</FONT></STRONG></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224><FONT color=#000000>등심과 이어진 부위의 안심을 에워싸고 허리뼈를 감싸고 있는 부위육질이 부드럽고 지방이 적당히 포함되어있다(등심보다는 지방이 적음)<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97><FONT color=#000000>스테이크, 구이</FONT></TD> <TD class=xl71 style="BORDER-RIGHT: black 0.5pt solid; BORDER-TOP: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 247pt; BORDER-BOTTOM: black 0.5pt solid; BACKGROUND-COLOR: transparent" width=329 colSpan=2 rowSpan=2><FONT color=#000000>　</FONT></TD></TR> <TR style="HEIGHT: 67.5pt" height=90> <TD class=xl69 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 67.5pt; BACKGROUND-COLOR: transparent" width=87 height=90><STRONG><FONT color=#000000>안심(안심살)</FONT></STRONG></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224><FONT color=#000000>등심안쪽에 위치해 있는 살로 고기결이 곱다.<BR>육질이 가장 연한 최상품으로 지방이 적어 담백하다.<BR>양이 적어 귀한 부분 .<BR></FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97><FONT color=#000000>스테이크, 구이</FONT></TD></TR> <TR style="HEIGHT: 22.5pt" height=30> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 45pt; BACKGROUND-COLOR: transparent" width=87 height=60 rowSpan=2><STRONG><FONT color=#000000>우둔살</FONT></STRONG></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224 rowSpan=2><FONT color=#000000>둥근모양의 엉덩이부위로 <BR>지방이 적고 살코기가 많다.</FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=2><FONT color=#000000>산적,장조림,육포,불고기</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>우둔살(방심살)</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>외측 전면에 지방이 붙어 있고 안쪽은 살코기. 근육결이 섬세하고 부드러움.</FONT></TD></TR> <TR style="HEIGHT: 22.5pt" height=30> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 22.5pt; BACKGROUND-COLOR: transparent" width=96 height=30><FONT color=#000000>홍두깨살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>결이 거칠고 단단하다. 상품화하기 좋은부위로 장조림에 쓰임</FONT></TD></TR> <TR style="HEIGHT: 32.25pt; mso-height-source: userset" height=43> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 54.75pt; BACKGROUND-COLOR: transparent" width=87 height=73 rowSpan=3><STRONG><FONT color=#000000>앞다리살</FONT></STRONG></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224 rowSpan=3><FONT color=#000000>운동량이 많아 질긴반면 단백질과맛을 내는 성분이 많다.<BR>설도,사태와 비슷<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=3><FONT color=#000000>육회,탕,불고기</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>꾸리살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>얇게 썰어서 육회, 잡채용으로먹으면 제맛인 부위</FONT></TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 11.25pt; BACKGROUND-COLOR: transparent" width=96 height=15><FONT color=#000000>부채살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>구이용, 불고기</FONT></TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 11.25pt; BACKGROUND-COLOR: transparent" width=96 height=15><FONT color=#000000>앞다리살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>불고기용<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD></TR> <TR style="HEIGHT: 54.75pt; mso-height-source: userset" height=73> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 180pt; BACKGROUND-COLOR: transparent" width=87 height=240 rowSpan=4><STRONG><FONT color=#000000>갈비</FONT></STRONG></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224 rowSpan=4><FONT color=#000000>우리나라에서 가장 인기있는 부위.갈비뼈 사이의 살코기를 말한다. <BR>육즙,골즙이 어우러져 농후한맛을 내며 마블링이 좋다.</FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=3><FONT color=#000000>갈비,찜,탕,구이</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>마구리</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>갈비살을 얻기위해 제거되는 척추, 가슴 부위의 살.살코기가 별로 없고 뼈가 많아 육수나 갈비탕용으로 쓰임</FONT></TD></TR> <TR style="HEIGHT: 38.25pt; mso-height-source: userset" height=51> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 38.25pt; BACKGROUND-COLOR: transparent" width=96 height=51><FONT color=#000000>안창살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>신발의 안창처럼 생겨 안창살로 불리우며 특수부위. 육질이 부드러워 구이용으로 쓰임<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD></TR> <TR style="HEIGHT: 53.25pt; mso-height-source: userset" height=71> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 53.25pt; BACKGROUND-COLOR: transparent" width=96 height=71><FONT color=#000000>제비추리</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>갈비 안쪽 등뼈를 따라 가늘고 길게 이어진 원통형 부위.<BR>고소하며 섬유질 방향이 일정해 구이용으로 쓰임</FONT></TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 33.75pt; BACKGROUND-COLOR: transparent" width=97 height=45><FONT color=#000000>　</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>토시살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>횡경막 부위로 토시처럼 생긴부위. 지방이 적당히 포함되어 육질이 부드러워 구이용으로 씀</FONT></TD></TR> <TR style="HEIGHT: 40.5pt; mso-height-source: userset" height=54> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 103.5pt; BACKGROUND-COLOR: transparent" width=87 height=138 rowSpan=3><STRONG><FONT color=#000000>설도</FONT></STRONG></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224 rowSpan=3><FONT color=#000000>엉덩이부위로 지방이 적고 단백질이 많다.</FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=3><FONT color=#000000>산적,장조림,육포</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>보섭살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>설깃살에 이어지는 근육으로 결이 세로방향. 결이 거칠고 단단. 구이,불고기용.</FONT></TD></TR> <TR style="HEIGHT: 40.5pt; mso-height-source: userset" height=54> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 40.5pt; BACKGROUND-COLOR: transparent" width=96 height=54><FONT color=#000000>설깃살<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>설도부위중 운동을 많이 하는 부위로 근육의 결이 거칠고 단단하다. 스테이크,산적,편육,불고기용</FONT></TD></TR> <TR style="HEIGHT: 22.5pt" height=30> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 22.5pt; BACKGROUND-COLOR: transparent" width=96 height=30><FONT color=#000000>도가니살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>설도부위중 근육의 결이 가늘고 부드럽다.</FONT></TD></TR> <TR style="HEIGHT: 63pt; mso-height-source: userset" height=84> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 107.25pt; BACKGROUND-COLOR: transparent" width=87 height=143 rowSpan=2><STRONG><FONT color=#000000>사태</FONT></STRONG></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224><FONT color=#000000>다리가 붙은 부위로 질기지만 장시간 끓이면 육질이 연해지고 담백하다.</FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=2><FONT color=#000000>육회,탕,스튜,찜에<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>아롱사태</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>뒷다리 아킬레스건에 연결된 단일 근육. 짙은 색으로 근육결이 굵고 단단해 쫄깃한 맛은 낸다. 육회,구이등에 쓰이나 생산량이 아주 적다. 뭉치사태,앞사태,뒷사태</FONT></TD></TR> <TR style="HEIGHT: 44.25pt; mso-height-source: userset" height=59> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 44.25pt; BACKGROUND-COLOR: transparent" width=224 height=59><FONT color=#000000>기름기가 없고 담백하다.</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>뭉치사태,앞사태,뒷사태</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>소의 뭉치에 붙은 고기로 곰국거리로 쓰인다. 운동량이 많아 색이 짙고 근육결이 단단하고 근막이 많다.<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD></TR> <TR style="HEIGHT: 33.75pt; mso-height-source: userset" height=45> <TD class=xl68 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 65pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 133.5pt; BACKGROUND-COLOR: transparent" width=87 height=178 rowSpan=5><STRONG><FONT color=#000000>양지살</FONT></STRONG></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 168pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=224 rowSpan=5><FONT color=#000000>가슴에서 배 아래쪽에 이르는 부위로 결합조직이 많아 육질이 질기다.오랜시간에 거쳐 끓이면 국물맛이 좋다.</FONT></TD> <TD class=xl66 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT: windowtext 0.5pt solid; WIDTH: 73pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=97 rowSpan=5><FONT color=#000000>국거리,스튜</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=96><FONT color=#000000>치마살<SPAN style="mso-spacerun: yes">  </SPAN></FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>지방이고루퍼져연도감이 뛰어남</FONT></TD></TR> <TR style="HEIGHT: 21pt; mso-height-source: userset" height=28> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 21pt; BACKGROUND-COLOR: transparent" width=96 height=28><FONT color=#000000>양지삽겹살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>허리쪽의 지방층이 붙은부위</FONT></TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 33.75pt; BACKGROUND-COLOR: transparent" width=96 height=45><FONT color=#000000>차돌박이</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>양지하단으로 단백질 지방조직, 하얀색이며 구울때 독특한 풍미가 있어 구이,육회로 쓰인다</FONT></TD></TR> <TR style="HEIGHT: 33.75pt" height=45> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 33.75pt; BACKGROUND-COLOR: transparent" width=96 height=45><FONT color=#000000>업진살</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>양지의 뒷쪽. 근육결이 굵고 지방과 살코기가 교차해 풍미가 진해 국거리로 쓰임</FONT></TD></TR> <TR style="HEIGHT: 11.25pt" height=15> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 72pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; HEIGHT: 11.25pt; BACKGROUND-COLOR: transparent" width=96 height=15><FONT color=#000000>양지머리</FONT></TD> <TD class=xl65 style="BORDER-RIGHT: windowtext 0.5pt solid; BORDER-LEFT-COLOR: windowtext; WIDTH: 175pt; BORDER-TOP-COLOR: windowtext; BORDER-BOTTOM: windowtext 0.5pt solid; BACKGROUND-COLOR: transparent" width=233><FONT color=#000000>차돌박이를 분리한 양지머리부분<SPAN style="mso-spacerun: yes"> </SPAN></FONT></TD></TR></TBODY></TABLE></DIV></STRONG></TD></TR></TBODY></TABLE></DIV>

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