1.초보자에게추천 스위트밀크칼루아 |
2.논알코올 칵테일 허브밀키웨이 |
가장 손쉬운 칵테일 레서피. 커피 향의 칵테일, 리큐어 칼루아에 우유만 넣으면 된다. 기본적인 칼루아 밀크 레서피는 우유에 칼루아만 넣으면 되지만 좀 더 달콤한 맛을 즐기고 싶다면 설탕 대신 꿀을 넣는다. |
알코올이 부담스럽다면 논알코올 칵테일을 준비해볼 것. 우유와 요구르트, 탄산을 섞어 만든 허브밀키웨이는 추억의 밀키스 맛 그대로다. 여기에 허브잎을 띄워 은은한 허브 향을 내면 초간단 칵테일 완성. |
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칵테일 초보자에게 추천 가장 손쉬운 칵테일 레서피. 커피 향의 칵테일, 리큐어 칼루아에 우유만 넣으면 된다. 기본적인 칼루아 밀크 레서피는 우유에 칼루아만 넣으면 되지만 좀 더 달콤한 맛을 즐기고 싶다면 설탕 대신 꿀을 넣는다. |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.patzzi.com%2Fchannel_img%2Ffood%2Fpatzziimg%2Fm%2F021.jpg) |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
열량 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
210kcal | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리시간 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
30분 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
난이도 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
하 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
가격대 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
5000원 이하 | | | | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
재료 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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우유 200cc, 칼루아 50cc, 꿀 2큰술, 통계피 1조각(20g) |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리법 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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1. |
우유에 꿀을 넣고 잘 풀어지도록 젓는다. |
2. |
칼루아를 넣고 다시 한 번 잘 저은 다음 통계피를 넣는다. 통계피가 서서히 녹으면서 은은한 계피 향을 즐길 수 있다. | | | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_title_box01.gif) |
허브밀키웨이 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_title_box02.gif) | |
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부담 없는 논알코올 칵테일 알코올이 부담스럽다면 논알코올 칵테일을 준비해볼 것. 우유와 요구르트, 탄산을 섞어 만든 허브밀키웨이는 추억의 밀키스 맛 그대로다. 여기에 허브잎을 띄워 은은한 허브 향을 내면 초간단 칵테일 완성 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.patzzi.com%2Fchannel_img%2Ffood%2Fpatzziimg%2Fm%2F03.jpg) |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
열량 |
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210kcal | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리시간 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
30분 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
난이도 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
하 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
가격대 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
5000원 이하 | | | | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
재료 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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스파클링 250cc, 요구르트 1개(60cc), 허브(민트잎, 로즈메리 등) 조금, 우유 2큰술 |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리법 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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1. |
잔에 스파클링을 넣고 요구르트, 우유를 넣어 섞는다 |
2. |
①에 허브를 올리면 우윳빛 칵테일 완성. | | | |
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상큼한 자몽 맛 자몽의 종류는 과육이 빨간 것과 하얀 것 두 가지. 이 중 빨간 것을 루비라고 한다. 루비마스터는 여기서 이름을 따온 칵테일. 자몽은 약간 씁쓸한 맛이 나는 과일인데 소금과 함께 먹으면 달콤하게 변한다. |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.patzzi.com%2Fchannel_img%2Ffood%2Fpatzziimg%2Fm%2F01163.jpg) |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
열량 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
210kcal | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리시간 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
30분 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
난이도 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
하 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
가격대 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
5000원 이하 | | | | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
재료 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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자몽 주스 100cc, 스파클링 150cc, 드라이진 50cc, 레몬 슬라이스 1조각, 물엿 조금, 구운 소금 조금 |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리법 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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1. |
컵에 물엿을 조금 묻히고 컵 끝 부분에 구운 소금을 살짝 뿌린 다음 말린다. |
2. |
분량의 재료를 모두 넣고 잘 섞은 후 레몬 슬라이스를 넣으면 완성. | | | |
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양식으로 차린 손님상 메뉴에는 <샹그리아> 오렌지 사과 복숭아 포도 등 과일을 살짝 얼려 레드 와인에 빠뜨린 음료로, 언 과일이 녹으면서 은근한 향이 우러나와 맛있습니다. |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.patzzi.com%2Fchannel_img%2Ffood%2Fpatzziimg%2Fm%2Frecipe_2716_m.jpg) |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
열량 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
44kcal | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리시간 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
1시간 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
난이도 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
하 | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
가격대 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) |
1만원 이하 | | | | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
재료 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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오렌지 1개,레몬 1개, 사과 ½ 개, 레드와인 4컵, 오렌지 주스 1컵, 탄산수 1컵, 생수 2컵, 얼음 |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
조리법 |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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1. |
오렌지와 레몬은 소금으로 문질러 씻은 다음 껍질째 둥근 모양으로 얇게 썬다. |
2. |
사과는 4등분한 다음 씨를 빼고 껍질째 얇게 썬다. |
3. |
준비한 과일을 3시간정도 설탕에 재어 살짝 얼린다. |
4. |
볼을 준비하고, 과일을 제외한 모든 재료를 넣고 고루 섞은 다음 설탕에 잰 과일을 넣어 완성한다. | | | |
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![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_left.gif) |
TIP |
![](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fchannel.patzzi.com%2Fchannel%2Ffood%2Fnew_recipy%2Fimg%2Frecipe_cook_s_right.gif) | |
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1. |
만들기 팁 : 계절에 맞는 과일만 넣으면 되기 때문에 제조가 간편한 샹그리아는 하루 전날 만들어 다음 날 먹으면 과일 모양은 덜 예쁘지만 맛은 훨씬 더 좋다. |
2. |
과일 대신 칵테일용 향신료를 넣어도 좋다. 칵테일용 향신료는 서울 남대문시장 수입상가 및 대형 백화점 슈퍼마켓, 전문 요리재료 쇼핑몰 ‘아이요리(iyori.co.kr)’ ‘얌(yum.co.kr)’ 등에서 구할 수 있다. | | |
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* 조인스닷컴 & 팟찌의 모든 콘텐츠(또는 본 기사)는 저작권법의 보호를 받는 바, 무단 전재·복사·배포 등을 금합니다. |
♡예쁜집♡맛있는 Tip!!!♡클릭♡~
![첨부이미지](https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs6.planet.daum.net%2Fupload_control%2Fpcp_download.php%3Ffhandle%3DNHZoUzBAZnM2LnBsYW5ldC5kYXVtLm5ldDovMTA3OTIyNDkvMi8yMTEuZ2lm%26filename%3D3.gif)
· 기획 : 박민 ㅣ 포토그래퍼:조상우 | 쎄씨 | patzzi 김은정
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