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<p style="text-align: left;">소시적 보름에 먹었던 <br>보름나물 채소국 <br>기억 하면서 <br>맑은국 끓여 봤어요 <br><br>재료::<br>무우 채썰고<br>콩나물 씻고<br>데친냉이 있어서(웅찌님네)<br><br><br>양념::<br>송화소금 <br>멸치액젓 조금<br>대파 마늘<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fe199df23a6cc21bbbd4ccad123be1984bd67276" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fe199df23a6cc21bbbd4ccad123be1984bd67276" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">냄비에 물 넉넉히 넣고<br>다시마 멸치 넣고 <br>육수 만든다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/30c2ee26ff8f2c92bc3e5767dfd86736da08f403" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/30c2ee26ff8f2c92bc3e5767dfd86736da08f403" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">다시마 먼저 건져내고 <br>멸치 더끓인다음 <br>건져낸<br>육수에 무우 채썬것과</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d19ede9615475dfd35b1f67bafc368013f19a617" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d19ede9615475dfd35b1f67bafc368013f19a617" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">콩나물 넣고 끓으면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7392ae6e59448d4d7b149652de7eb192b882ae9a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7392ae6e59448d4d7b149652de7eb192b882ae9a" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">해양수산님께 구입한 <br>자연산 굴 넣고<br><br>떠오르는 거품은 <br>깨끗이 거둬낸다 <br>그래야 국물이 깨끗합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f83e0d3aeaa424de9092d71ade616f2edc94b711" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f83e0d3aeaa424de9092d71ade616f2edc94b711" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">또 끓으면 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7ca0c53f3a23e6bdbdeb19f5d7dfa98906d6e310" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7ca0c53f3a23e6bdbdeb19f5d7dfa98906d6e310" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">웅찌님 보내주신 냉이 <br>얼려서 녹힌것</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/738381ef5e2fd7ea13daef9026b6e2795dbb71c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/738381ef5e2fd7ea13daef9026b6e2795dbb71c2" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">태기산농부님 날콩가루 <br>듬뿍 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f788f07c7c0d9f28f89e261149c0bc498750881a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f788f07c7c0d9f28f89e261149c0bc498750881a" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;">골고루 묻힌뒤에 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a2a4cf9fa5977a2273c4e6ff0f0a0251ab71ccba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a2a4cf9fa5977a2273c4e6ff0f0a0251ab71ccba" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"> 끓는 국물에 살살 펴면서 <br>넣으면 된다 <br>대파와 간마늘도 넣으면 <br>됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/47a3e503d35f43ce0fd727e9cbfb8930afcbb0e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/47a3e503d35f43ce0fd727e9cbfb8930afcbb0e7" data-origin-width="1959" data-origin-height="1431"></div><p style="text-align: left;">시원하고 맛있는 굴 냉이 채소국<br>완성입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/31cd5008ad33516558d824c9cbfd2633fe74f50c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/31cd5008ad33516558d824c9cbfd2633fe74f50c" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">국에 간은 송화소금 <br>멸치액젓으로 했어요<br><br></p>
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행복밥상＆요리조리
국탕
(응모)굴과 냉이 넣은 채소국
화성사랑
추천 0
조회 73
23.02.04 19:17
댓글 14
다음검색
첫댓글 와~맛있게
정성들여 잘끓이셨네요
가까우면먹으러가고싶네요ㅎㅎ
충임님
가까우면 드리고 싶어요
나물도 채소국도요~~
@화성사랑 ㅎㅎ감사감사
먹은걸로생각할게요
안그래도 이웃 아우가
찰밥에 나물 다섯 가지 무처 다줘서 아주 잘먹엇네요 ㅎㅎ
저는이러구살아요ㅎㅎ
@청주이충임 좋은 이웃 아우시네요
더불어 사는게 인생
아닌가요~~
늘 건강하세요~~^^
냉이향이 솔솔~
콩가루 넣어서 고소하겠어요
네
자먼산 돌굴 넣어서
더 시원하니 맛도
좋습니다
복숭아님도 보름밥 보름나물
하셨겠지요~~
콩가루국 맛있지요.
구수하고 고소하고
션~~~~~하지요.
네
울 식구들
국 두그릇 먹네요~~
먹고싶어요
퀵 돌런지요
ㅎㅎ
낙타님
복숭아님이 많이
바쁘셨나봐요
퀵 되면 보낼께요 ㅎㅎ
@화성사랑 감사해요
눈물이 왈칵 쏟아지네요
@낙타 흐미야
낙타님
저까지 눈물이 피잉~~
저도 맑은국이 좋아서
깔끔하게 끓였답니다.
맛나게 드셨지요.
네 감사합니다~~^^