<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4"></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:40">고추양파 장아찌 3가지 레시피: 뚝딱 만들고 아삭하게 즐기는 비법!</h2><p data-sourcepos="3:1-3:43"><strong>1. 끓이지 않는 고추양파 장아찌: 간단하면서도 아삭한 황금비율 레시피</strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:7">양파 5개</li>
<li data-sourcepos="8:1-8:10">청양고추 10개</li>
<li data-sourcepos="9:1-9:9">풋고추 10개</li>
<li data-sourcepos="10:1-10:8">진간장 4컵</li>
<li data-sourcepos="11:1-11:6">물 4컵</li>
<li data-sourcepos="12:1-12:7">설탕 3컵</li>
<li data-sourcepos="13:1-13:7">식초 2컵</li>
<li data-sourcepos="14:1-14:9">고추씨 2큰술</li>
<li data-sourcepos="15:1-16:0">매실액 1컵</li>
</ul><p data-sourcepos="17:1-17:6"><strong>과정</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:40">양파와 고추는 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="20:1-20:38">넓은 용기에 양파와 고추를 넣고 소금을 뿌려 30분 정도 둔다.</li>
<li data-sourcepos="21:1-21:64">물기를 뺀 양파와 고추를 깨끗한 용기에 넣고 진간장, 물, 설탕, 식초, 고추씨, 매실액을 넣고 잘 섞어준다.</li>
<li data-sourcepos="22:1-23:0">실온에서 1~2시간 정도 놓아둔 후 냉장 보관한다.</li>
</ol><p data-sourcepos="24:1-24:5"><strong>팁</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:38">매운맛을 조절하고 싶다면 청양고추나 풋고추의 양을 조절하면 된다.</li>
<li data-sourcepos="27:1-27:50">매콤달콤한 맛을 원한다면 설탕을 조금 더 넣거나, 다진 마늘 1~2쪽을 추가해도 좋다.</li>
<li data-sourcepos="28:1-29:0">멸치나 새우를 넣어 함께 절여도 더욱 풍부한 맛을 즐길 수 있다.</li>
</ul><p data-sourcepos="30:1-30:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9f8a4a545c03eb44&quot;,&quot;c_ca6dc9b487253af8&quot;,null,&quot;rc_432c6395e0ba115c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://fallcent.com/product/?product_id=6593307295&amp;item_id=14886712606"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="고추양파 장아찌 1 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4PWnoDgEpdLHiaqL0yfIqmfdYd6p13qKmFIgSbVsQIY6hwHlfVB2TDpRi65ATCSNEl_KbEpAU3vb4PhR64wxENoaS8IWjO6LXhnmjGMhbfzPCz-Oh3-6x8Np_J4p8v7XBYRdsWCgxO1a0MWeEN0hy3oWiXdV0telCs3RUBlKzrX7Vh9Op1gRq8-CQO_-XoWwje2MawMGkEggRclaw6jhxh2emuu76ROQJuZ_TDHnNCYA=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://fallcent.com/product/?product_id=6593307295&amp;item_id=14886712606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9f8a4a545c03eb44&quot;,&quot;c_ca6dc9b487253af8&quot;,null,&quot;rc_432c6395e0ba115c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcR2RKYYfm0QBLE9UbWojp4_T3legRZiCTH9QEUR9Crya-zjbk31CRT3MrPEd1e2BnJPH1-LfA8teVJegJl5-JORrBUgxwX1"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">fallcent.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고추양파 장아찌 1 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="34:1-34:32"><strong>2. 끓이는 고추양파 장아찌: 깊은 맛과 향긋한 향</strong></p><p data-sourcepos="36:1-36:6"><strong>재료</strong></p><ul data-sourcepos="38:1-48:0">
<li data-sourcepos="38:1-38:7">양파 5개</li>
<li data-sourcepos="39:1-39:10">청양고추 10개</li>
<li data-sourcepos="40:1-40:9">풋고추 10개</li>
<li data-sourcepos="41:1-41:8">진간장 4컵</li>
<li data-sourcepos="42:1-42:6">물 4컵</li>
<li data-sourcepos="43:1-43:7">설탕 3컵</li>
<li data-sourcepos="44:1-44:7">식초 2컵</li>
<li data-sourcepos="45:1-45:10">고춧가루 1큰술</li>
<li data-sourcepos="46:1-46:10">다진 마늘 2쪽</li>
<li data-sourcepos="47:1-48:0">생강즙 1큰술</li>
</ul><p data-sourcepos="49:1-49:6"><strong>과정</strong></p><ol data-sourcepos="51:1-55:0">
<li data-sourcepos="51:1-51:40">양파와 고추는 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="52:1-52:48">냄비에 진간장, 물, 설탕, 식초, 고춧가루, 다진 마늘, 생강즙을 넣고 끓인다.</li>
<li data-sourcepos="53:1-53:33">끓는 국물에 양파와 고추를 넣고 3~5분 정도 끓인다.</li>
<li data-sourcepos="54:1-55:0">불을 끄고 식힌 후 깨끗한 용기에 담아 냉장 보관한다.</li>
</ol><p data-sourcepos="56:1-56:5"><strong>팁</strong></p><ul data-sourcepos="58:1-61:0">
<li data-sourcepos="58:1-58:22">고춧가루 대신 고추장을 넣어도 좋다.</li>
<li data-sourcepos="59:1-59:22">다진 마늘과 생강즙은 생략해도 된다.</li>
<li data-sourcepos="60:1-61:0">멸치나 새우를 넣어 함께 끓여도 좋다.</li>
</ul><p data-sourcepos="62:1-62:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9f8a4a545c03eb44&quot;,&quot;c_ca6dc9b487253af8&quot;,null,&quot;rc_432c6395e0ba115c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4389392"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="고추양파 장아찌 2 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4-iXFMCwDB1K-1nORD8IQF9n56rtYjrjAaH5S48Ve9aT7TvKdlGe5MiG1Mat9wyzJsP_OsxJ7HpZeza9QeGjnvAKKJpvehukH3irhp7FY0m8XLTCuIe-6s3cLwahRD0lbFiSmtyfwoEvdBxWwoCXiM234dpZmMibUnGIyFMQ=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/4389392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9f8a4a545c03eb44&quot;,&quot;c_ca6dc9b487253af8&quot;,null,&quot;rc_432c6395e0ba115c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고추양파 장아찌 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="66:1-66:38"><strong>3. 매콤달콤 고추양파 장아찌: 간편하게 만들 수 있는 레시피</strong></p><p data-sourcepos="68:1-68:6"><strong>재료</strong></p><ul data-sourcepos="70:1-81:0">
<li data-sourcepos="70:1-70:7">양파 5개</li>
<li data-sourcepos="71:1-71:10">청양고추 10개</li>
<li data-sourcepos="72:1-72:9">풋고추 10개</li>
<li data-sourcepos="73:1-73:9">고추장 2큰술</li>
<li data-sourcepos="74:1-74:8">간장 2큰술</li>
<li data-sourcepos="75:1-75:8">식초 2큰술</li>
<li data-sourcepos="76:1-76:8">설탕 1큰술</li>
<li data-sourcepos="77:1-77:9">참기름 1큰술</li>
<li data-sourcepos="78:1-78:10">다진 마늘 1쪽</li>
<li data-sourcepos="79:1-79:11">생강즙 1/2큰술</li>
<li data-sourcepos="80:1-81:0">물 2컵</li>
</ul><p data-sourcepos="82:1-82:6"><strong>과정</strong></p><ol data-sourcepos="84:1-88:0">
<li data-sourcepos="84:1-84:40">양파와 고추는 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="85:1-85:53">믹서기에 고추장, 간장, 식초, 설탕, 참기름, 다진 마늘, 생강즙, 물을 넣고 갈아준다.</li>
<li data-sourcepos="86:1-86:30">갈아준 양념장에 양파와 고추를 넣고 잘 섞어준다.</li>
<li data-sourcepos="87:1-88:0">실온에서 1~2시간 정도 놓아둔 후 냉장 보관한다.</li>
</ol><p data-sourcepos="89:1-89:5"><strong>팁</strong></p><ul data-sourcepos="91:1-92:1">
<li data-sourcepos="91:1-91:32">매운맛을 조절하고 싶다면 고추장의 양을 조절하면 된다.</li>
<li data-sourcepos="92:1-92:1"></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:40">고추양파 장아찌 3가지 레시피: 뚝딱 만들고 아삭하게 즐기는 비법!</h2><p data-sourcepos="3:1-3:43"><strong>1. 끓이지 않는 고추양파 장아찌: 간단하면서도 아삭한 황금비율 레시피</strong></p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:7">양파 5개</li>
<li data-sourcepos="8:1-8:10">청양고추 10개</li>
<li data-sourcepos="9:1-9:9">풋고추 10개</li>
<li data-sourcepos="10:1-10:8">진간장 4컵</li>
<li data-sourcepos="11:1-11:6">물 4컵</li>
<li data-sourcepos="12:1-12:7">설탕 3컵</li>
<li data-sourcepos="13:1-13:7">식초 2컵</li>
<li data-sourcepos="14:1-14:9">고추씨 2큰술</li>
<li data-sourcepos="15:1-16:0">매실액 1컵</li>
</ul><p data-sourcepos="17:1-17:6"><strong>과정</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:40">양파와 고추는 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="20:1-20:38">넓은 용기에 양파와 고추를 넣고 소금을 뿌려 30분 정도 둔다.</li>
<li data-sourcepos="21:1-21:64">물기를 뺀 양파와 고추를 깨끗한 용기에 넣고 진간장, 물, 설탕, 식초, 고추씨, 매실액을 넣고 잘 섞어준다.</li>
<li data-sourcepos="22:1-23:0">실온에서 1~2시간 정도 놓아둔 후 냉장 보관한다.</li>
</ol><p data-sourcepos="24:1-24:5"><strong>팁</strong></p><ul data-sourcepos="26:1-29:0">
<li data-sourcepos="26:1-26:38">매운맛을 조절하고 싶다면 청양고추나 풋고추의 양을 조절하면 된다.</li>
<li data-sourcepos="27:1-27:50">매콤달콤한 맛을 원한다면 설탕을 조금 더 넣거나, 다진 마늘 1~2쪽을 추가해도 좋다.</li>
<li data-sourcepos="28:1-29:0">멸치나 새우를 넣어 함께 절여도 더욱 풍부한 맛을 즐길 수 있다.</li>
</ul><p data-sourcepos="30:1-30:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9f8a4a545c03eb44","c_ca6dc9b487253af8",null,"rc_432c6395e0ba115c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://fallcent.com/product/?product_id=6593307295&item_id=14886712606"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="고추양파 장아찌 1 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4PWnoDgEpdLHiaqL0yfIqmfdYd6p13qKmFIgSbVsQIY6hwHlfVB2TDpRi65ATCSNEl_KbEpAU3vb4PhR64wxENoaS8IWjO6LXhnmjGMhbfzPCz-Oh3-6x8Np_J4p8v7XBYRdsWCgxO1a0MWeEN0hy3oWiXdV0telCs3RUBlKzrX7Vh9Op1gRq8-CQO_-XoWwje2MawMGkEggRclaw6jhxh2emuu76ROQJuZ_TDHnNCYA%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://fallcent.com/product/?product_id=6593307295&item_id=14886712606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9f8a4a545c03eb44","c_ca6dc9b487253af8",null,"rc_432c6395e0ba115c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR2RKYYfm0QBLE9UbWojp4_T3legRZiCTH9QEUR9Crya-zjbk31CRT3MrPEd1e2BnJPH1-LfA8teVJegJl5-JORrBUgxwX1"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">fallcent.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고추양파 장아찌 1 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="34:1-34:32"><strong>2. 끓이는 고추양파 장아찌: 깊은 맛과 향긋한 향</strong></p><p data-sourcepos="36:1-36:6"><strong>재료</strong></p><ul data-sourcepos="38:1-48:0">
<li data-sourcepos="38:1-38:7">양파 5개</li>
<li data-sourcepos="39:1-39:10">청양고추 10개</li>
<li data-sourcepos="40:1-40:9">풋고추 10개</li>
<li data-sourcepos="41:1-41:8">진간장 4컵</li>
<li data-sourcepos="42:1-42:6">물 4컵</li>
<li data-sourcepos="43:1-43:7">설탕 3컵</li>
<li data-sourcepos="44:1-44:7">식초 2컵</li>
<li data-sourcepos="45:1-45:10">고춧가루 1큰술</li>
<li data-sourcepos="46:1-46:10">다진 마늘 2쪽</li>
<li data-sourcepos="47:1-48:0">생강즙 1큰술</li>
</ul><p data-sourcepos="49:1-49:6"><strong>과정</strong></p><ol data-sourcepos="51:1-55:0">
<li data-sourcepos="51:1-51:40">양파와 고추는 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="52:1-52:48">냄비에 진간장, 물, 설탕, 식초, 고춧가루, 다진 마늘, 생강즙을 넣고 끓인다.</li>
<li data-sourcepos="53:1-53:33">끓는 국물에 양파와 고추를 넣고 3~5분 정도 끓인다.</li>
<li data-sourcepos="54:1-55:0">불을 끄고 식힌 후 깨끗한 용기에 담아 냉장 보관한다.</li>
</ol><p data-sourcepos="56:1-56:5"><strong>팁</strong></p><ul data-sourcepos="58:1-61:0">
<li data-sourcepos="58:1-58:22">고춧가루 대신 고추장을 넣어도 좋다.</li>
<li data-sourcepos="59:1-59:22">다진 마늘과 생강즙은 생략해도 된다.</li>
<li data-sourcepos="60:1-61:0">멸치나 새우를 넣어 함께 끓여도 좋다.</li>
</ul><p data-sourcepos="62:1-62:7"><strong></strong><div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9f8a4a545c03eb44","c_ca6dc9b487253af8",null,"rc_432c6395e0ba115c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4389392"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="고추양파 장아찌 2 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4-iXFMCwDB1K-1nORD8IQF9n56rtYjrjAaH5S48Ve9aT7TvKdlGe5MiG1Mat9wyzJsP_OsxJ7HpZeza9QeGjnvAKKJpvehukH3irhp7FY0m8XLTCuIe-6s3cLwahRD0lbFiSmtyfwoEvdBxWwoCXiM234dpZmMibUnGIyFMQ%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/4389392" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9f8a4a545c03eb44","c_ca6dc9b487253af8",null,"rc_432c6395e0ba115c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고추양파 장아찌 2 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="66:1-66:38"><strong>3. 매콤달콤 고추양파 장아찌: 간편하게 만들 수 있는 레시피</strong></p><p data-sourcepos="68:1-68:6"><strong>재료</strong></p><ul data-sourcepos="70:1-81:0">
<li data-sourcepos="70:1-70:7">양파 5개</li>
<li data-sourcepos="71:1-71:10">청양고추 10개</li>
<li data-sourcepos="72:1-72:9">풋고추 10개</li>
<li data-sourcepos="73:1-73:9">고추장 2큰술</li>
<li data-sourcepos="74:1-74:8">간장 2큰술</li>
<li data-sourcepos="75:1-75:8">식초 2큰술</li>
<li data-sourcepos="76:1-76:8">설탕 1큰술</li>
<li data-sourcepos="77:1-77:9">참기름 1큰술</li>
<li data-sourcepos="78:1-78:10">다진 마늘 1쪽</li>
<li data-sourcepos="79:1-79:11">생강즙 1/2큰술</li>
<li data-sourcepos="80:1-81:0">물 2컵</li>
</ul><p data-sourcepos="82:1-82:6"><strong>과정</strong></p><ol data-sourcepos="84:1-88:0">
<li data-sourcepos="84:1-84:40">양파와 고추는 깨끗이 씻어 물기를 제거하고 먹기 좋은 크기로 썬다.</li>
<li data-sourcepos="85:1-85:53">믹서기에 고추장, 간장, 식초, 설탕, 참기름, 다진 마늘, 생강즙, 물을 넣고 갈아준다.</li>
<li data-sourcepos="86:1-86:30">갈아준 양념장에 양파와 고추를 넣고 잘 섞어준다.</li>
<li data-sourcepos="87:1-88:0">실온에서 1~2시간 정도 놓아둔 후 냉장 보관한다.</li>
</ol><p data-sourcepos="89:1-89:5"><strong>팁</strong></p><ul data-sourcepos="91:1-92:1">
<li data-sourcepos="91:1-91:32">매운맛을 조절하고 싶다면 고추장의 양을 조절하면 된다.</li>
<li data-sourcepos="92:1-92:1"></li>
</ul></div>
</div></div>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
자유 게시판
장아찌 쉽게 뚝딱 고추양파 장아찌만드는법 3가지만 준비하세요.
김두형
추천 0
조회 89
24.07.05 23:49
댓글 0
다음검색
