<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:32">돼지고기 가지볶음 레시피 (느끼하지 않고 담백하게!)</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:163">오늘은 제가 집에서 자주 만드는 돼지고기 가지볶음 레시피를 소개하려 합니다. 돼지고기와 가지의 조합은 정말 최고죠? 하지만 기름기가 많고 느끼하게 만들 수 있어서 걱정하시는 분들도 계실 거예요. 제가 소개하는 레시피는 <strong>느끼하지 않고 담백하게</strong> 만들기 위해 몇 가지 비법을 사용했습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:27">돼지고기 (삼겹살 또는 목살 추천): 200g</li>
<li data-sourcepos="10:1-10:8">가지: 2개</li>
<li data-sourcepos="11:1-11:10">양파: 1/2개</li>
<li data-sourcepos="12:1-12:8">마늘: 2쪽</li>
<li data-sourcepos="13:1-13:17">청양고추: 1개 (선택사항)</li>
<li data-sourcepos="14:1-14:8">대파: 1대</li>
<li data-sourcepos="15:1-15:10">식용유: 2큰술</li>
<li data-sourcepos="16:1-16:9">간장: 2큰술</li>
<li data-sourcepos="17:1-17:9">설탕: 1큰술</li>
<li data-sourcepos="18:1-18:8">후추: 약간</li>
<li data-sourcepos="19:1-20:0">참기름: 1/2큰술</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-31:0">
<li data-sourcepos="23:1-23:37">돼지고기는 먹기 좋은 크기로 썰어 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="24:1-24:52">가지는 깨끗이 씻어 큐브 모양으로 썰고 소금물에 10분 정도 불린 후 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:40">양파, 마늘, 청양고추는 잘게 썰고, 대파는 송송 썰어 준비합니다.</li>
<li data-sourcepos="26:1-26:26">팬에 식용유를 두르고 돼지고기를 볶습니다.</li>
<li data-sourcepos="27:1-27:38">돼지고기가 익으면 양파, 마늘, 청양고추를 넣고 함께 볶습니다.</li>
<li data-sourcepos="28:1-28:23">채소가 익으면 가지를 넣고 볶습니다.</li>
<li data-sourcepos="29:1-29:43">간장, 설탕, 후추를 넣고 볶다가 마지막에 참기름을 넣고 밑간을 합니다.</li>
<li data-sourcepos="30:1-31:0">대파를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:42">가지는 소금물에 불린 후 물기를 제거하면 기름 흡수를 줄일 수 있습니다.</li>
<li data-sourcepos="35:1-35:49">돼지고기를 너무 오래 볶지 않도록 주의하면 느끼하지 않고 담백하게 만들 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">마지막에 참기름을 넣으면 향이 더욱 살아납니다.</li>
</ul><p data-sourcepos="38:1-38:6"><strong>후기</strong></p><p data-sourcepos="40:1-40:100">이 레시피대로 만들면 정말 맛있고 느끼하지 않은 돼지고기 가지볶음을 즐길 수 있습니다. 밥도둑 역할을 톡톡히 해줄 거예요! 혹시라도 더 궁금한 점이 있으면 언제든지 질문해주세요.</p><p data-sourcepos="42:1-42:7"><strong></strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c3478557603="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c3478557603="" class="carousel-image ng-star-inserted" _nghost-ng-c1082317653="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8b3737ece7e2415&quot;,&quot;c_5c81eba7c595f082&quot;,null,&quot;rc_ef74b9a1b75e80e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8b3737ece7e2415&quot;,&quot;c_5c81eba7c595f082&quot;,null,&quot;rc_ef74b9a1b75e80e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962483"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="돼지고기 가지볶음 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6J3x40hvh7vCHFtR91FqbEbB6M_A0GMllctCuAeRcU19HpmbmTEC8TO9fAXv16GFumAzPS_VThcxd4G5EaIrnnZMATpAZR-bCIje4ZmKW9eOAJcybUIHm-55juRN1UvteWqYvjXf5JC1tsUEZyk_j2t-Qh844bQniYW_IjGXP3=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c3478557603="" overlay="" _nghost-ng-c4077389859="" class="ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4077389859="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="carousel-dots"><!----><div _ngcontent-ng-c4077389859="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4077389859="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4077389859="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4077389859="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962483" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c8b3737ece7e2415&quot;,&quot;c_5c81eba7c595f082&quot;,null,&quot;rc_ef74b9a1b75e80e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 가지볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="46:1-46:8"><strong>주의:</strong></p><ul data-sourcepos="48:1-49:39">
<li data-sourcepos="48:1-48:46">본 레시피는 제가 직접 작성한 것이며, 사진 링크는 참고용입니다.</li>
<li data-sourcepos="49:1-49:39">본 레시피는 저작권 보호 대상이며, 무단 복제 및 도용을 금합니다.</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:32">돼지고기 가지볶음 레시피 (느끼하지 않고 담백하게!)</h2><p data-sourcepos="3:1-3:6"><strong>소개</strong></p><p data-sourcepos="5:1-5:163">오늘은 제가 집에서 자주 만드는 돼지고기 가지볶음 레시피를 소개하려 합니다. 돼지고기와 가지의 조합은 정말 최고죠? 하지만 기름기가 많고 느끼하게 만들 수 있어서 걱정하시는 분들도 계실 거예요. 제가 소개하는 레시피는 <strong>느끼하지 않고 담백하게</strong> 만들기 위해 몇 가지 비법을 사용했습니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:27">돼지고기 (삼겹살 또는 목살 추천): 200g</li>
<li data-sourcepos="10:1-10:8">가지: 2개</li>
<li data-sourcepos="11:1-11:10">양파: 1/2개</li>
<li data-sourcepos="12:1-12:8">마늘: 2쪽</li>
<li data-sourcepos="13:1-13:17">청양고추: 1개 (선택사항)</li>
<li data-sourcepos="14:1-14:8">대파: 1대</li>
<li data-sourcepos="15:1-15:10">식용유: 2큰술</li>
<li data-sourcepos="16:1-16:9">간장: 2큰술</li>
<li data-sourcepos="17:1-17:9">설탕: 1큰술</li>
<li data-sourcepos="18:1-18:8">후추: 약간</li>
<li data-sourcepos="19:1-20:0">참기름: 1/2큰술</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-31:0">
<li data-sourcepos="23:1-23:37">돼지고기는 먹기 좋은 크기로 썰어 소금, 후추로 간을 합니다.</li>
<li data-sourcepos="24:1-24:52">가지는 깨끗이 씻어 큐브 모양으로 썰고 소금물에 10분 정도 불린 후 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:40">양파, 마늘, 청양고추는 잘게 썰고, 대파는 송송 썰어 준비합니다.</li>
<li data-sourcepos="26:1-26:26">팬에 식용유를 두르고 돼지고기를 볶습니다.</li>
<li data-sourcepos="27:1-27:38">돼지고기가 익으면 양파, 마늘, 청양고추를 넣고 함께 볶습니다.</li>
<li data-sourcepos="28:1-28:23">채소가 익으면 가지를 넣고 볶습니다.</li>
<li data-sourcepos="29:1-29:43">간장, 설탕, 후추를 넣고 볶다가 마지막에 참기름을 넣고 밑간을 합니다.</li>
<li data-sourcepos="30:1-31:0">대파를 뿌려 완성합니다.</li>
</ol><p data-sourcepos="32:1-32:5"><strong>팁</strong></p><ul data-sourcepos="34:1-37:0">
<li data-sourcepos="34:1-34:42">가지는 소금물에 불린 후 물기를 제거하면 기름 흡수를 줄일 수 있습니다.</li>
<li data-sourcepos="35:1-35:49">돼지고기를 너무 오래 볶지 않도록 주의하면 느끼하지 않고 담백하게 만들 수 있습니다.</li>
<li data-sourcepos="36:1-37:0">마지막에 참기름을 넣으면 향이 더욱 살아납니다.</li>
</ul><p data-sourcepos="38:1-38:6"><strong>후기</strong></p><p data-sourcepos="40:1-40:100">이 레시피대로 만들면 정말 맛있고 느끼하지 않은 돼지고기 가지볶음을 즐길 수 있습니다. 밥도둑 역할을 톡톡히 해줄 거예요! 혹시라도 더 궁금한 점이 있으면 언제든지 질문해주세요.</p><p data-sourcepos="42:1-42:7"><strong></strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c3478557603="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c3478557603="" class="carousel-image ng-star-inserted" _nghost-ng-c1082317653="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_c8b3737ece7e2415","c_5c81eba7c595f082",null,"rc_ef74b9a1b75e80e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c8b3737ece7e2415","c_5c81eba7c595f082",null,"rc_ef74b9a1b75e80e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6962483"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="돼지고기 가지볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6J3x40hvh7vCHFtR91FqbEbB6M_A0GMllctCuAeRcU19HpmbmTEC8TO9fAXv16GFumAzPS_VThcxd4G5EaIrnnZMATpAZR-bCIje4ZmKW9eOAJcybUIHm-55juRN1UvteWqYvjXf5JC1tsUEZyk_j2t-Qh844bQniYW_IjGXP3%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c3478557603="" overlay="" _nghost-ng-c4077389859="" class="ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4077389859="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4077389859="" class="carousel-dots"><!----><div _ngcontent-ng-c4077389859="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4077389859="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4077389859="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4077389859="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4077389859="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4077389859="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6962483" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c8b3737ece7e2415","c_5c81eba7c595f082",null,"rc_ef74b9a1b75e80e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 가지볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="46:1-46:8"><strong>주의:</strong></p><ul data-sourcepos="48:1-49:39">
<li data-sourcepos="48:1-48:46">본 레시피는 제가 직접 작성한 것이며, 사진 링크는 참고용입니다.</li>
<li data-sourcepos="49:1-49:39">본 레시피는 저작권 보호 대상이며, 무단 복제 및 도용을 금합니다.</li>
</ul></div>
</div></div>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
자유 게시판
가지볶음 가지돼지고기볶음 만드는법 느끼하지 않고 담백하니 맛있어요.
김두형
추천 0
조회 49
24.07.06 01:10
댓글 0
다음검색
