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<p style="text-align: left;">카페에 맛보기 하면서 <br>LA갈비 1키로 생겼어요 <br><br>오늘은 유투브 보면서 <br>비슷하게 해봤어요 <br><br>●● 재료 <br><br>la갈비 1키로 <br><br>■■ 양념 <br>양조간장 1컵<br>설탕 (비정제 원당)반컵 100g<br>맛술 반컵 <br>간마늘 3수저<br>간생강or 생강가루 반수저 <br>대파 쫑쫑 썰어서 한컵<br>후추 톡톡<br>참기름 2수저<br>과일을 갈아서 3컵<br><br>(사과 반개 <br>배 반개 <br>양파 반개<br>파인애플 한쪽 <br>갈아서 짜서 <br>국물만 사용함 <br>그래야 구웠을 때 타지 않는다)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f17fdefc73ca12afa07dbd3557c6187f15b6bd86" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f17fdefc73ca12afa07dbd3557c6187f15b6bd86" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/62bceda65a965bc378dc5eeb6947df7de3e38af8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/62bceda65a965bc378dc5eeb6947df7de3e38af8" data-origin-width="1865" data-origin-height="1189"></div><p style="text-align: left;">LA갈비 1키로 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a4999fdcdf9ae67b25320cf6377671d3a19e78e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a4999fdcdf9ae67b25320cf6377671d3a19e78e9" data-origin-width="1803" data-origin-height="1457"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cfcfa7040447cb3b9ef95cfdadf4d11ddb19dcfa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cfcfa7040447cb3b9ef95cfdadf4d11ddb19dcfa" data-origin-width="1721" data-origin-height="1476"></div><p style="text-align: left;">물에 씻어서 30분 담가 <br>핏물빼고 깨끗이 씻어서 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c7b118ce8b29765a5a19a68ed585ebd91beae6b7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c7b118ce8b29765a5a19a68ed585ebd91beae6b7" data-origin-width="1787" data-origin-height="1475"></div><p style="text-align: left;">소쿠리에 건져 물기 뺀다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/29a0c19fb8d2fe97a4d3f80cedfec61f922c93e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/29a0c19fb8d2fe97a4d3f80cedfec61f922c93e6" data-origin-width="1053" data-origin-height="1440"></div><p style="text-align: left;">과일을 믹서기에 갈아 꼭 짜서<br>물만 3컵사용</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5a5b45827ec6bc97429f45926b6d5bbe3624e4a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5a5b45827ec6bc97429f45926b6d5bbe3624e4a6" data-origin-width="1719" data-origin-height="1500"></div><p style="text-align: left;">위의 양념 섞는다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3e25f0048f0a235864abbda23453cf961aab2d20" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3e25f0048f0a235864abbda23453cf961aab2d20" data-origin-width="2000" data-origin-height="1466"></div><p style="text-align: left;">용기에 켜켜이 담고<br>양념 끼얹히면서<br>넣으면 됩니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c0ebb73cf0b875931e7c229ce506b70928c087d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c0ebb73cf0b875931e7c229ce506b70928c087d1" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/55d50a84c53782fc25cd7f2bf4f009dd2a952762" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/55d50a84c53782fc25cd7f2bf4f009dd2a952762" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">팬에다 앞뒤 약한불에 굽는다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7cc0c74251a8d421fea02c38cd711a7f7bad9ad3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7cc0c74251a8d421fea02c38cd711a7f7bad9ad3" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"> 간도 딱 맞고 <br>부드러운 LA갈비 입니다 </p>
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행복밥상＆요리조리
구이
입맛에 딱 맞는 LA갈비 레시피
화성사랑
추천 1
조회 2,120
23.09.06 22:40
댓글 10
다음검색
첫댓글 노릇노릇 맛나보입니다.
유투브가 선생님 ㅎ
맞아요~
일찍 기침 하셨네요
고기 좋아 보이네요.
야들야들 뜯고 싶어지네요.
연하고 맛있네요
숙성되면 더 맛나겠지요~^^
유투버 않봐도 화성사랑님이 요리 전문가 아닌가요?
맛나 보입니다.
감사합니다~^^
좋은 하루 되세요~
입맛에 딱 맞는 LA갈비 맛보려면
KTX 타야 하나요?ㅎㅎ
받자마자 요리로 탄생시킨 화성사랑님
박수박수요~^^
ㅎㅎ 😀 😀 😀
늘 수고 많으십니다^^
감사합니다~^^