부산싱글 경남싱글의 추억과사랑(솔로싱글 304050 등산여행골프)

<P> <TABLE cellSpacing=0 cellPadding=0 width=600 border=0> <TBODY> <TR> <TD vAlign=top width=218 bgColor=#f6f6f6> <TABLE cellSpacing=0 cellPadding=0 width=218 border=0> <TBODY> <TR> <TD bgColor=#ffffff><IMG height=9 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR> <TR> <TD vAlign=top><IMG height=268 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2Flife_cook%2Fsave_cook%2Fimage%2F20060927000054_b.jpg" width=218></TD></TR></TBODY></TABLE></TD> <TD width=26 background=http://www.donga.com/docs/magazine/woman/2005woman_donga/img/bg10.gif><IMG height=1 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=26></TD> <TD vAlign=top width=356> <TABLE cellSpacing=0 cellPadding=0 width=356 border=0> <TBODY> <TR> <TD><IMG height=9 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR> <TR> <TD class=f12><B><IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Ficon07.gif" width=12 align=absMiddle>준비할 재료</B><BR>표고버섯 5개, 애느타리버섯 200g, 팽이버섯·순두부 1봉지씩, 국간장 1½큰술, 들기름·다진 마늘 1큰술씩, 소금 약간 들깨즙 : 다시마물 8컵, 들깨 1컵, 소금 ½큰술 <BR><IMG height=4 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fline356_gray.gif" width=356 vspace=7><BR><B><IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Ficon07.gif" width=12 align=absMiddle>만드는 방법</B><BR>1 표고버섯은 밑동을 잘라 채썰고, 애느타리버섯은 가닥을 나눠 끓는 소금물에 살짝 데친다. 팽이버섯은 밑동을 잘라 가닥을 나눈다.<BR>2 순두부는 국간장 ½큰술을 넣어 밑간한 뒤 체에 내린다.<BR>3 다시마물과 들깨, 소금을 믹서에 곱게 갈아 체에 내려 들깨즙을 만든다.<BR>4 냄비에 들기름을 두르고 다진 마늘을 볶다가 표고버섯, 애느타리버섯, 국간장을 넣어 살짝 볶는다. <BR>5 들깨즙을 넣어 한소끔 끓이다가 팽이버섯과 순두부를 넣고 소금으로 간한다. </TD></TR> <TR> <TD> </TD></TR> <TR> <TD bgColor=#fdcee2 height=2></TD></TR> <TR> <TD bgColor=#fffaf8> <TABLE cellSpacing=0 cellPadding=0 width=356 border=0> <TBODY> <TR> <TD colSpan=3><IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR> <TR> <TD vAlign=top width=49><IMG height=23 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Ficon15.gif" width=49></TD> <TD class=f12 width=287>순두부에 미리 밑간을 하면 순두부가 단단해지고 간이 배어 맛이 한층 좋아진다.</TD> <TD width=20><IMG height=8 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=20></TD></TR> <TR> <TD colSpan=3><IMG height=12 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.donga.com%2Fdocs%2Fmagazine%2Fwoman%2F2005woman_donga%2Fimg%2Fblank.gif" width=1></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD bgColor=#fdcee2 height=2></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE><BR></P>