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<p style="text-align: left;">삼채 뿌리는 처음 먹어보는 식재료입니다 <br>생으로 먹을때 매운맛이 강했는데요<br>요리해서 먹으니 향이 좋습니다<br><br>삼채는 세가지 맛이 난다고<br>하여 삼채 라고합니다 <br>매운맛 인삼맛 달래맛 <br>저는 이렇게 느껴지는데요<br><br>혈압과 콜레스테롤 에 좋은<br>식재료 이네요<br><br>오리주물럭 :마늘생강 참기름 .간장 설탕 조청 고추가루 .고추장 청주<br>넣고 주물러 양념합니다<br><br>웍에 바로 올리고 삼채랑 부추<br>올려서 볶아 먹고 나머지 조금남겨 밥 까지 볶아서<br>맛있게 먹었습니다 <br>완전 오리전문점 같은 느낌이 팍팍 옵니다.ㅎㅎ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/185039ab74f67722b58712b4aad56517cd925378" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/185039ab74f67722b58712b4aad56517cd925378" data-origin-width="2201" data-origin-height="1877"></div><p style="text-align: left;">생오리 1키로 양념했는데요<br>둘이서 400그램 정도 먹은것 같에요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c88a734679c2f785c58a41032ffdea877e3b0421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c88a734679c2f785c58a41032ffdea877e3b0421" data-origin-width="2056" data-origin-height="1645"></div><p style="text-align: left;">간장 생강 마늘 청주 고추가루 고추장 참기름 설탕 조청 으로 양념장 만들어 부었줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7acc8dfe9b55e99f925c39ff5c72d9bdea00c0e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7acc8dfe9b55e99f925c39ff5c72d9bdea00c0e6" data-origin-width="2482" data-origin-height="2036"></div><p style="text-align: left;">주물 주물 주물럭입니다ㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6ba8077e780963f35d10f87e53e4d57e97398b24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6ba8077e780963f35d10f87e53e4d57e97398b24" data-origin-width="3000" data-origin-height="2673"></div><p style="text-align: left;">삼채를 뿌리 다듬고 깨끗히 씻어 줍니디</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c279bae4900a50d002cf9f4202e719b5e74a9791" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c279bae4900a50d002cf9f4202e719b5e74a9791" data-origin-width="2437" data-origin-height="2333"></div><p style="text-align: left;">부추도 씻어 자르구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/89c11730871984a31d64449e01d472229f1f42ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/89c11730871984a31d64449e01d472229f1f42ac" data-origin-width="2529" data-origin-height="2827"></div><p style="text-align: left;">웍에 오리고기 넣고 삼채 넣어<br>바로 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/149297b433198802e8867ac5f9a7e4b3dffba884" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/149297b433198802e8867ac5f9a7e4b3dffba884" data-origin-width="2588" data-origin-height="2440"></div><p style="text-align: left;">삼채가 나른하면 부추도 넣구요 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dc5bfe3da3a0f298985a42b0c6eb8a74c40ce8b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dc5bfe3da3a0f298985a42b0c6eb8a74c40ce8b9" data-origin-width="2323" data-origin-height="3417"></div><p style="text-align: left;">볶음밥 하려고 김치 삼채 부추 잘게 다져요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/374a354f0d0886c3dac45f5b44f244b2f7280c5f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/374a354f0d0886c3dac45f5b44f244b2f7280c5f" data-origin-width="2957" data-origin-height="2832"></div><p style="text-align: left;">김치를 먼져볶아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1cc6fe1c456f4023c386b89ba494cd9a480420ba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1cc6fe1c456f4023c386b89ba494cd9a480420ba" data-origin-width="2331" data-origin-height="2170"></div><p style="text-align: left;">밥을 넣고 볶아줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7367810e712a0aa740b69766c1f9e0129c7fcf26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7367810e712a0aa740b69766c1f9e0129c7fcf26" data-origin-width="2964" data-origin-height="3017"></div><p style="text-align: left;">마지막 삼채 부추도 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/74ed0c0c2c1742cbdaa9ffe3e3eb6ddfe51eb7e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/74ed0c0c2c1742cbdaa9ffe3e3eb6ddfe51eb7e4" data-origin-width="2939" data-origin-height="2988"></div><p style="text-align: left;">누룽지 되도록 꾹 눌러 펴줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cd4fd751e56d42a03d7ae649a8c0c7c9ccfef680" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cd4fd751e56d42a03d7ae649a8c0c7c9ccfef680" data-origin-width="3000" data-origin-height="2011"></div><p style="text-align: left;">완전 싹~비웠어요 </p>
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삼채뿌리 듬뿍넣은 오리주물럭
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24.01.26 21:02
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첫댓글 침꿀꺽
맛있어 보여요~^^
볶음밥 먹고갑니다~~~^^
삼채가 부추의 상질과 같다고 합니다.
삼채 김치 담궈서 익혀 먹음 예술이 랍니다.
근디 볶음밥이 또 어찌 이리도 맛나게 하셨어요?