<![CDATA[
<p style="text-align: left;">10분이면 끝나는 버섯 장조림입니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/170aac47fd3d8f86b5b78233b3dce1c956c347c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/170aac47fd3d8f86b5b78233b3dce1c956c347c7" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br>새송이버섯 한봉지 400G.<br>냉동실 통마늘.청홍추.<br>물400m.간장100m.올리고당2T.설탕1T<br><br>한방에 넣고 조리면 끝!<br>10분도 안걸려요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5f33774564f47ef9957f71ee179b0475b21918de" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5f33774564f47ef9957f71ee179b0475b21918de" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4ed5ca2365cf397c875c69177ed59e043f6d0c72" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4ed5ca2365cf397c875c69177ed59e043f6d0c72" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/56e8c856560f7dc8fd46f3e3b45ae294dd13f434" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/56e8c856560f7dc8fd46f3e3b45ae294dd13f434" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/6df55f2604aeba1020ff4ccf2b6059c00195659e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/6df55f2604aeba1020ff4ccf2b6059c00195659e" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/bbcc74a59fb8132c63254bae2a6858103218de80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/bbcc74a59fb8132c63254bae2a6858103218de80" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br>새송이버섯 건져내고<br>건표고버섯도 조려줬어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/27bf4b60d9ecbc59d2180bba8ac52a3cc88bddef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/27bf4b60d9ecbc59d2180bba8ac52a3cc88bddef" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/8b8ef1a853b3d7cd7fe5f17d99413c4d9c48593b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/8b8ef1a853b3d7cd7fe5f17d99413c4d9c48593b" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4818e50db33f1333aa87d5660a784fc7f8851cd4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4818e50db33f1333aa87d5660a784fc7f8851cd4" data-origin-width="2000" data-origin-height="1500"></div><p style="text-align: left;"><br>일타쌍피네요.ㅎ<br><br>맛도 아주 좋습니다.<br></p>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
행복밥상＆요리조리
조림
쉽고 간단한 버섯 장조림
다음검색
첫댓글 ㅎㅎ 일타 쌍피 좋습니다 빠르게 만들수 있어 좋네요^^
쫄깃쫄깃 맛있게되었어요.
냉동실 짜투리 야채도 정리하고 좋습니다.^^
10분완성
맛은 100점
짜리 요리네요.
금방 만들어지니 자주하게 되지요.
새송이 한봉지 사면 꼭 한두개 남으면 요렇게 하지요.^^
오
버섯 장조림
뚝딱 하셨군요
뚝딱뚝딱 쉽고 맛있게 되었지요.
일타쌍피에 10분 완성~
이런거 넘 쪼아요~~~ㅎㅎ
여러가지 버섯이 다 맛있지만
새송이가 특히 쫄깃하더라고요.
쫄깃해서 자꾸 손이가요.
수분이 나와서 슴슴한게 맛있지요.
빠르게 조림해서
좋습니다~^^
지금 잘 먹고있어요.^^
고기 없어도 쫄깃쫄깃 맛이 좋아요~~♡