친환경농산물을 사랑하는 사람들

<p style="text-align: left;">국물없이 촉촉하게 볶았어요.<br>가래떡도 썰어 넣었어요.<br><br>요즘 파프리카도 저렴해졌지만<br>볶아놓으면 들큰한게 별루더라구여.<br>그래서 더 저렴한 청.홍피망을 넣었어요.<br>맛이 한결 깔끔합니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/cee73ebe960b35e93f05fc3fe977b957a9f07cf8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/cee73ebe960b35e93f05fc3fe977b957a9f07cf8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>원팬으로 합니다.ㅎ<br>설거지 하나라도 줄이려구여.<br><br>한우소불고기에 간장.설탕.생강가루.후추.다진마늘.미림 넣고 무쳐놓구여<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5f2bcf8ac93e1dd78aa995bfd0a42150e2024b69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5f2bcf8ac93e1dd78aa995bfd0a42150e2024b69" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5b96b936f4f00f144e164f6f21f73aaf8b81ddc1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5b96b936f4f00f144e164f6f21f73aaf8b81ddc1" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>야채는 팽이버섯.당근.양파.새송이버섯.대파.청.홍피망.가래떡<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5e9ce4f5f5d74e331cde5391ddc435473884796c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5e9ce4f5f5d74e331cde5391ddc435473884796c" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>팬에 빙~~~둘러 물 한컵 붓고<br>뚜껑 닫아 익힙니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fb57a2e7f9616d05b8e3b554e39ab7bf256146cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fb57a2e7f9616d05b8e3b554e39ab7bf256146cd" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>뚜껑에 이슬 맺히면 고기를 살살 풀어주면서 익혀요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/a5ff5b4f4e88e17237e37a75b959ec0c297af10e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/a5ff5b4f4e88e17237e37a75b959ec0c297af10e" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>부족한 간은 소금 살짝 넣어요.<br>색감이 화려한게 너무 예쁘네요.</p>