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<P style="TEXT-ALIGN: center"><SPAN class=b><STRONG>멍게젓 만들기와 멍게 비빔밥</STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_2572513953EC603C01F8D5 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2572513953EC603C01" width=1024 actualwidth="1024" exif="{}" data-filename="DSC00940.jpg" id="A_2572513953EC603C01F8D5"/></STRONG></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">↑멍게살을 꺼내 잘게 썰어서...</SPAN></STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_2657E43953EC603D1DC9FD class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2657E43953EC603D1D" width=1024 actualwidth="1024" exif="{}" data-filename="DSC00941.jpg" id="A_2657E43953EC603D1DC9FD"/></STRONG></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">↑ 씻지 말고 제 물 그대로를 20% 정도의 소금을 넣고 절여 냉장에 두고 필요할 때 조금씩 꺼내 양념을 해서 먹으면 좋습니다.</SPAN></STRONG></SPAN></SPAN></SPAN><STRONG></STRONG></P>
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<P><STRONG><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_23347B3953EC603F43AF7F class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/23347B3953EC603F43" width=1024 actualwidth="1024" exif="{}" data-filename="DSC00947.jpg" id="A_23347B3953EC603F43AF7F"/></STRONG></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">↑ 물에 두세번 헹궈내고 물기를 뺀 다음 </SPAN></STRONG></SPAN></SPAN></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">식초 약간과 고추 파 줄기 양파 들을 넣고 </SPAN></STRONG></SPAN></SPAN></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">갖은 양념으로 무치면 멍게젓무침입니다.</SPAN></STRONG></SPAN></SPAN></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG></STRONG></SPAN></SPAN></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG></STRONG></SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><IMG style="WIDTH: 700px; FLOAT: none; CLEAR: none" id=A_276A873953EC60410BC726 class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/276A873953EC60410B" width=1024 actualwidth="1024" exif="{}" data-filename="DSC00945.jpg" id="A_276A873953EC60410BC726"/></STRONG></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">↑ 간이 맞게 헹구고 물기를 제거한 멍게를 </SPAN></STRONG></SPAN></SPAN></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">도마에 놓고 잘게 다져서</SPAN></STRONG></SPAN></SPAN></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">참기름과 실백 다진 걸 넣으면 ... 비빔밥 재료 완성입니다.</SPAN></STRONG></SPAN></SPAN></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><SPAN style="FONT-SIZE: 14pt"><SPAN style="COLOR: rgb(9,0,255)"><STRONG></STRONG></SPAN></SPAN></SPAN></P>
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<P><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">↑ 다른 재료들을 더 이상 넣지 않는 것이 </SPAN></STRONG></SPAN></P>
<P><SPAN style="COLOR: rgb(9,0,255)"><STRONG><SPAN style="FONT-SIZE: 14pt">순수하게 멍게의 맛과 향기를 느낄 수 있는 방법입니다.</SPAN></STRONG></SPAN></P>
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멍게젓 만들기와 멍게 비빔밥
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14.08.22 10:07
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다음검색
첫댓글 맛있는 멍게요리 잘먹고 나갑니다
멍게젓 참 맛시있겠습니다 나도 그리들 만들어 먹어야겠네요
좋은 정보 주셔서 감사합니다 ~