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<p style="text-align: left;">카페에 올라오는 머윗대요리 <br>침만 삼키다가 옥구슬님 덕분에 <br>볶음 해서 한그릇 다 비웠어요 ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d640b51c36d38389126790ee87dad5c6bd21f084" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d640b51c36d38389126790ee87dad5c6bd21f084" data-origin-width="743" data-origin-height="714"></div><p style="text-align: left;"><br><br>재료<br><br>며윗대 살은놓은 것 500g<br>양파 반개<br>간마늘 한수저<br>대파 조금 <br>들깨가루 2수저<br>들기름 한수저 <br>통깨. 솔솔<br><br>만들어 볼께요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/3e457f6bfdf3519045c4918eb822ce4ff649bfb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/3e457f6bfdf3519045c4918eb822ce4ff649bfb7" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">삶아서 까면 잘 까지고 <br>손에 물이 안드는데 <br>저는 생으로 껍질 벗겼어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/b2563b98e215f28523ed388f6085dab11ee3f142" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/b2563b98e215f28523ed388f6085dab11ee3f142" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">끓는물에 소금 한수저 넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/de53066aea8c45aa6cdfa57530ad603bbd3f5065" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/de53066aea8c45aa6cdfa57530ad603bbd3f5065" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">삶았어요 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4a2d533bb00adcd758b7c824f055aee048387aaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4a2d533bb00adcd758b7c824f055aee048387aaa" data-origin-width="1967" data-origin-height="1448"></div><p style="text-align: left;">찬물에 씻어서 담궈. 뒀어요<br>쓴울이 빠져야 하니까요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/2ec25b8b727ba3dbdf6bfc9af17eb38b56e23c88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/2ec25b8b727ba3dbdf6bfc9af17eb38b56e23c88" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1964c88ff1b095328e6695fcceafb7d787759e16" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1964c88ff1b095328e6695fcceafb7d787759e16" data-origin-width="1903" data-origin-height="1426"></div><p style="text-align: left;">건져서 큰것은 반갈라서 <br>먹기좋게 썰어. 놓고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/061caabcca4f73cd3570fba15256b61d2c87e437" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/061caabcca4f73cd3570fba15256b61d2c87e437" data-origin-width="1857" data-origin-height="1483"></div><p style="text-align: left;">양념이네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/70cd9cb03a747f46222d93180b411f2e71f5a8d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/70cd9cb03a747f46222d93180b411f2e71f5a8d8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">팬에 머위랑 양파 썰어둔것이랑<br>볶아요 기름은 안들어가지요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/e17083b406846b498d85789c8b532bb5764fcd3a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/e17083b406846b498d85789c8b532bb5764fcd3a" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">볶다가 마늘 넣고 <br>액젓 소금 넣고 볶아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/dd3f761d559daf2ae22327a0cb2948c9ae037533" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/dd3f761d559daf2ae22327a0cb2948c9ae037533" data-origin-width="1444" data-origin-height="1309"></div><p style="text-align: left;">육수. 한컵 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/4f8eda8798e2ed0b80714d6e527b4b01c89a775d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/4f8eda8798e2ed0b80714d6e527b4b01c89a775d" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">볶다가. 들깨가루 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/fb8148ee014c51fb9780693ca05f819609a9e44e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/fb8148ee014c51fb9780693ca05f819609a9e44e" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">볶아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/78cbd95fcffb262cb508edce293b3763bd0e5b9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/78cbd95fcffb262cb508edce293b3763bd0e5b9b" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">마지막 대파. 들기름 두르고 <br>불꺼요 <br>통깨도 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/f9b69f99d6398dd8a62a4701baf6817aae75237e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/f9b69f99d6398dd8a62a4701baf6817aae75237e" data-origin-width="1600" data-origin-height="1365"></div><p style="text-align: left;">아주 맛있는 머위 들깨볶음 완성입니다 <br><br>저 한그릇 다 배웠어요 <br></p>
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행복밥상＆요리조리
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손쉽게 할수 있는 머윗대 들깨볶음
화성사랑
추천 2
조회 5,201
24.06.11 18:39
댓글 8
다음검색
첫댓글 고소한 냄새 진동하느누머윗대볶음👍👍 젓가락 들고 달려가고 싶네요.ㅎㅎ
고이님
요리 보고 침만 삼키고 있었지요 ㅎ
머위대가 쉽다시니
저는 껍질벗기고
삶고 힘든데 화성님은
쉽다고 뚝딱 볶아내셨네
저는 바라보기만
하고 있답니다.ㅎㅎ
ㅎㅎ
머윗대 좋아 하니까
그런가봐요
머윗대 들깨볶음 꼭 먹어줘야하는 요리지요.
재빠르게 참 잘하셨어요.
저도 머윗대 매일 먹고 있어요.
건강에 좋은거니까 드시고 올 여름도 건강하셔야죠~~
옥구슬님 감사합니다
덕분에 머위 나물 먹게
되어서 행복합니다~^^♡
머윗대 들깨볶음 정말 맛나지요.
아삭한 식감에
들깨가루의 고소함이 느껴지지요.
손질만 끝나면 뚝~딱 나오는
화성사랑님 수고많으셨어요.^^
늘 수고 많으신 레가토님
감사합니다 ^^
초고추장에 무침도 해서 먹고
바지락 들깨탕도 해야겠어요~