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<p style="text-align: left;">목포무안일꾼님께 구매한 <br>간고등어가<br>아주 싱싱하고 손댈것 <br>없어서 아주 재빠르게 <br>조림 뚝딱 했네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/c7158bc8eb6871bb30dd7c20dcde2595fb7bbbde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/c7158bc8eb6871bb30dd7c20dcde2595fb7bbbde" data-origin-width="1593" data-origin-height="1490"></div><p style="text-align: left;"><br>간고등어 조림합니다<br><br><br>■ 재료<br><br><br>간고등어 한마리<br>무우 반도막 (200g)<br>양파 반개 <br>대파 반대<br>청량고추 2<br><br><br>■ 양념 <br>고추가루 2수저 <br>양조간장 3수저<br>간마늘 2 수저<br>생강술 2 수저 <br>맛술 2수저 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d8643e725b5c744d085d328efb90e395b45f7f07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d8643e725b5c744d085d328efb90e395b45f7f07" data-origin-width="2000" data-origin-height="1237"></div><p style="text-align: left;">진공 포장 간고등어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/172f1452840304502a476d70add7de89bba3d2df" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/172f1452840304502a476d70add7de89bba3d2df" data-origin-width="1833" data-origin-height="1287"></div><p style="text-align: left;">재료<br>나란히 줄세워 봤어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/080d037d09205b94473670a997f582fb9febd946" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/080d037d09205b94473670a997f582fb9febd946" data-origin-width="1981" data-origin-height="1497"></div><p style="text-align: left;">냄비에 무우 썰어서 깔구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/80cb25f463b7d949f90e67d8b4e9f5d2782d440c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/80cb25f463b7d949f90e67d8b4e9f5d2782d440c" data-origin-width="1329" data-origin-height="1018"></div><p style="text-align: left;">간고등어 씻어서 <br>토막 내어 위에 얹어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/33eb00b22ec67bd8bafb5adc5d1ae36989ef6bdf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/33eb00b22ec67bd8bafb5adc5d1ae36989ef6bdf" data-origin-width="1844" data-origin-height="1500"></div><p style="text-align: left;">위에다 양파 대파 얹었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/7966594b469b277ff92e9ab4e083d13914dc7624" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/7966594b469b277ff92e9ab4e083d13914dc7624" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/36c0d17c872862933a2d967f61080da0c75ca322" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/36c0d17c872862933a2d967f61080da0c75ca322" data-origin-width="2000" data-origin-height="1486"></div><p style="text-align: left;">분량의 양념 섞었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/1a5c59ce11623a94715a906f744a0eb9896029f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/1a5c59ce11623a94715a906f744a0eb9896029f3" data-origin-width="1914" data-origin-height="1437"></div><p style="text-align: left;">양념 위에 얹히고<br>양념그릇 헹궈서 <br>물 자박하게 부어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/d6bbc639269adbe4620d04e5b147a426658ab569" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/d6bbc639269adbe4620d04e5b147a426658ab569" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">바글바글 잘 끓고 있네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IoBk/5464c912251573233eddfe7e6e438ad38d609809" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IoBk/5464c912251573233eddfe7e6e438ad38d609809" data-origin-width="1370" data-origin-height="1378"></div><p style="text-align: left;">아주 맛있는 간고등어 <br>조림 완성입니다 </p>
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행복밥상＆요리조리
조림
간고등어 조림을 이렇게 했어요
화성사랑
추천 0
조회 6,242
24.07.03 21:20
댓글 10
다음검색
첫댓글 간고등어 조림하셨어요?
짭짤하지 않나요
네 간이 딱 맞아요~~
여름반찬으로
간고등어 조림
좋지요.
밥한공기 뚝딱입니다.
완전 밥도둑이네요
좋은하루 보내세요~^^
냉동고 뒤적뒤적 ㅎ
눈으로 잘보고갑니다
저녁에는 따라쟁이 해볼까요
김치님 더 맛나게
하실거예요
좋은하루 되세요~~^^
맛나겠어요 고등어 조림
고등어 냉동고에
저장중
화성사랑님 레시피
배워갑니다 ~
은희님 방가요
꼭 만들어 보세요
밥도둑입니다
좋은 하루 열어 가세요~^^
화성사랑님,
간고등어 조림 경력이 꽤 오래 되었지요.
무가 더 맛나다는건
얘기하지 말아주세요.ㅎㅎ
ㅎㅎ
몇번째 올렸지요
무가 맛나네요~~