겨울철 특미

<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/f519ff43de8d084d19324ae5b5678327ca5f822c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/f519ff43de8d084d19324ae5b5678327ca5f822c" data-origin-width="1024" data-origin-height="848"><div class="figcaption">배추전~배추 흰부분을 방망로 톡톡톡 부드럽게 해서 소금 전분가루 분단장하고 쌀가루 반죽에 담가 구우면 됩니다. 올리브유나 포도씨유 들기름에 지져냅니다.손으로 쭉쭉 찢어가며 먹어야 배추전은 맛납니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/71a6423cab4ba02f71cb4eac35d07ae3965a5294" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/71a6423cab4ba02f71cb4eac35d07ae3965a5294" data-origin-width="1024" data-origin-height="657"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/cd4b55572c426c0504759ee8092b322a6867ee94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/cd4b55572c426c0504759ee8092b322a6867ee94" data-origin-width="1024" data-origin-height="773"></div><p style="text-align: left;">무우 배추 청양하나 대파 반지락 넣고 끓으면 조선된장 살짝풀어 국으로 드시면 속도 편하고 계울철 보약입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/84a29c9dd8d37b8edd20169e31b5221b2905922e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/84a29c9dd8d37b8edd20169e31b5221b2905922e" data-origin-width="1024" data-origin-height="811"></div><p style="text-align: left;">무우 썰고 들기름에 달달 쌀뜨물붓고 끓기 시작하면 조선간장 살짝 소금간하고 들깨가루 좀 풀어 더 끓이면 역시 겨울보약 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/c64a8f833c67fb31c3d686a17df564e2316c31f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/c64a8f833c67fb31c3d686a17df564e2316c31f6" data-origin-width="1024" data-origin-height="578"></div><p style="text-align: left;">아직 노지에서 얼다 녹다 맛난게 겨울 배추입니다<br>과메기 생미역에 한쌈 별미죵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/5d7e72f490e7a59c9ae315f69f85ceff4584bd98" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/5d7e72f490e7a59c9ae315f69f85ceff4584bd98" data-origin-width="1024" data-origin-height="665"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/0f142621b12cef2af17b7cf41fe080b9717e318b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/0f142621b12cef2af17b7cf41fe080b9717e318b" data-origin-width="1024" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/77a2807994b79d069008e3a34aac23fc6ea3fe02" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/77a2807994b79d069008e3a34aac23fc6ea3fe02" data-origin-width="1024" data-origin-height="738"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/4c63b642e152cf0a19a359049e68bdaecba571ac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/4c63b642e152cf0a19a359049e68bdaecba571ac" data-origin-width="1024" data-origin-height="1954"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/0d52bf8c9a4b868ee2ca93dde76c521b86a15c08" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/0d52bf8c9a4b868ee2ca93dde76c521b86a15c08" data-origin-width="1024" data-origin-height="462"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/808bb22f1c552bf6259a279704bfc68445c7da21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/808bb22f1c552bf6259a279704bfc68445c7da21" data-origin-width="1024" data-origin-height="860"><div class="figcaption">요즘 갈매기살에 꽂혔어요ㅎㅎㅎ</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/f66d941c8b87078ee2a30b9addea72e0882575b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/f66d941c8b87078ee2a30b9addea72e0882575b4" data-origin-width="1024" data-origin-height="531"></div><p style="text-align: left;">애기호박 국물 잘박하니 해돌라 해서 새우육젓 들기름에 복작복작 끓였어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/2f065964c895ca8b5b706ad5a91ad72a50bb7c82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/2f065964c895ca8b5b706ad5a91ad72a50bb7c82" data-origin-width="1024" data-origin-height="872"></div><p style="text-align: left;">전복 질린다고 안먹겠다고 거부해서 안보이게 야채랑 다져서 볶음밥 했어요ㅋ<br>인천가서는 매일아침 생전복3마리 썰어줘도 거뜬하게 말없이 먹습니다<br>부화가 나도 꾹 누르고 함 속아 봐라~~할매가 즐기죠ㅋㅋ<br>모른다니깐요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1AAG6/e8f359b39b4a91de615a2b5edfd00468b8216c1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1AAG6/e8f359b39b4a91de615a2b5edfd00468b8216c1a" data-origin-width="1024" data-origin-height="462"></div><p style="text-align: left;">야식으로 쫄면 어때요?<br>대기업 가쓰오부시 간장사서 생수 희석해 파송송 무우갈아 넣고 울집은 요즘 면 잔치 합니다<br><br>여러 사정으로 자주 못들어와서 죄송합니다<br>모든님 새해 복 많이 받으시고 건강하시길 바랍니다<br>♡</p>