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<div _ngcontent-ng-c1015231886="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:34">돼지고기 동그랑땡 만들기: 반죽 비율과 쉽게 만드는 방법</h2><p data-sourcepos="3:1-3:16"><strong>맛있는 동그랑땡 만들기</strong></p><p data-sourcepos="5:1-5:123">동그랑땡은 돼지고기와 두부를 넣고 만든 한국 전통 음식입니다. 쫄깃하고 부드러운 식감과 깊은 맛으로 많은 사람들에게 사랑받고 있습니다. 동그랑땡을 집에서 쉽게 만들 수 있도록 반죽 비율과 간단한 레시피를 알려드리겠습니다.</p><p data-sourcepos="7:1-7:9"><strong>1. 재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:15">돼지고기 다짐살 500g</li>
<li data-sourcepos="10:1-10:9">두부 400g</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/2개</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:7">계란 2개</li>
<li data-sourcepos="15:1-15:8">밀가루 1컵</li>
<li data-sourcepos="16:1-16:5">식용유</li>
<li data-sourcepos="17:1-18:0">소금, 후추, 참기름</li>
</ul><p data-sourcepos="19:1-19:12"><strong>2. 반죽 비율</strong></p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:23">돼지고기 다짐살 : 두부 = 5 : 4</li>
<li data-sourcepos="22:1-22:32">돼지고기 다짐살 : 양파 : 당근 = 5 : 1 : 1</li>
<li data-sourcepos="23:1-24:0">밀가루 : 계란 = 1 : 2</li>
</ul><p data-sourcepos="25:1-25:13"><strong>3. 만드는 방법</strong></p><ol data-sourcepos="27:1-35:0">
<li data-sourcepos="27:1-27:43">돼지고기 다짐살은 핏물을 제거하고 소금, 후추, 참기름으로 간을 합니다.</li>
<li data-sourcepos="28:1-28:19">두부는 물기를 뺀 후 으깬다.</li>
<li data-sourcepos="29:1-29:19">양파, 당근, 대파는 다진다.</li>
<li data-sourcepos="30:1-30:26">모든 재료를 넣고 잘 섞어 반죽을 만든다.</li>
<li data-sourcepos="31:1-31:27">반죽을 손바닥 크기로 빚어 동그랗게 만든다.</li>
<li data-sourcepos="32:1-32:23">계란물에 밀가루를 묻혀 옷을 입힌다.</li>
<li data-sourcepos="33:1-33:37">팬에 식용유를 두르고 중불에서 동그랑땡을 노릇노릇하게 튀긴다.</li>
<li data-sourcepos="34:1-35:0">튀긴 동그랑땡을 종이 타월에 올려 기름기를 제거한다.</li>
</ol><p data-sourcepos="36:1-36:8"><strong>4. 팁</strong></p><ul data-sourcepos="38:1-44:0">
<li data-sourcepos="38:1-38:33">돼지고기 다짐살 대신 소고기 다짐살을 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-39:24">두부 대신 닭가슴살을 사용해도 좋습니다.</li>
<li data-sourcepos="40:1-40:33">양파, 당근, 대파 대신 다른 야채를 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:27">반죽을 너무 빡빡하게 빚지 않도록 주의합니다.</li>
<li data-sourcepos="42:1-42:45">동그랑땡을 기름에 넣기 전에 밀가루를 묻히면 더욱 바삭하게 튀길 수 있습니다.</li>
<li data-sourcepos="43:1-44:0">동그랑땡을 취향에 따라 양념장에 재워 먹어도 좋습니다.</li>
</ul><p data-sourcepos="45:1-45:10"><strong>5. </strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c147296089="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c147296089="" class="carousel-image ng-star-inserted" _nghost-ng-c3990204159="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12f9dc05996c71ca&quot;,&quot;c_a650bdcc009cb3d5&quot;,null,&quot;rc_17eb0dbf9cc2764d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3990204159="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3990204159="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3990204159="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c489151671="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12f9dc05996c71ca&quot;,&quot;c_a650bdcc009cb3d5&quot;,null,&quot;rc_17eb0dbf9cc2764d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6763346"><span _ngcontent-ng-c489151671="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3990204159="" class="image loaded" alt="돼지고기 동그랑땡 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7SsQxO42wJjrkw34IizmaXUGySI-Nvg--i3wJAvtIggxq4xWBp5_n7-8DXd7ieE1dW3-lYYtG-oMkEhLDQOz54UGsFsI_1ZAVU41cOlBKX-h5PVT_kTfTD32ZKs4zmXIjkEZfYFcOjX2CWl19mZ_t4aR66wF-_Qi7P4PqhcxWY=w250-h200-p"></span><span _ngcontent-ng-c489151671="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c147296089="" overlay="" _nghost-ng-c4233571211="" class="ng-star-inserted"><div _ngcontent-ng-c4233571211="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4233571211="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4233571211="" class="carousel-dots"><!----><div _ngcontent-ng-c4233571211="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4233571211="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4233571211="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4233571211="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4233571211="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4233571211="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4233571211="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4233571211="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c3990204159="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6763346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12f9dc05996c71ca&quot;,&quot;c_a650bdcc009cb3d5&quot;,null,&quot;rc_17eb0dbf9cc2764d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3990204159="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3990204159="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3990204159="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3990204159="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 동그랑땡 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="49:1-49:9"><strong>6. 후기</strong></p><p data-sourcepos="51:1-51:165">저는 오늘 처음으로 집에서 동그랑땡을 만들어 보았습니다. 반죽 비율과 레시피를 잘 따라하면 생각보다 쉽게 만들 수 있었습니다. 돼지고기와 두부의 조합이絶妙하고, 바삭한 식감과 깊은 맛이 정말 맛있었습니다. 다음에는 소고기 다짐살과 닭가슴살을 사용해서 다른 버전의 동그랑땡도 만들어 보려고 합니다.</p><p data-sourcepos="53:1-53:12"><strong>7. 추가 정보</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:27">동그랑땡은 밥과 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="56:1-56:33">동그랑땡은 샐러드나 김치와 함께 곁들여 먹어도 좋습니다.</li>
<li data-sourcepos="57:1-58:0">동그랑땡은 남은 음식으로도 활용할 수 있습니다. 볶음밥이나 튀김 등으로 만들어 먹으면 좋습니다.</li>
</ul><p data-sourcepos="59:1-59:13"><strong>8. 관련 레시피</strong></p><ul data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:60"><link-block ng-version="0.0.0-PLACEHOLDER"><a rel="noopener noreferrer" externallink="" _nghost-ng-c489151671="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12f9dc05996c71ca&quot;,&quot;c_a650bdcc009cb3d5&quot;,null,&quot;rc_17eb0dbf9cc2764d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6895872">소고기 동그랑땡 만들기</a></link-block></li>
<li data-sourcepos="62:1-62:33">닭가슴살 동그랑땡 만들기 </li>
<li data-sourcepos="63:1-63:60"><link-block ng-version="0.0.0-PLACEHOLDER"><a rel="noopener noreferrer" externallink="" _nghost-ng-c489151671="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12f9dc05996c71ca&quot;,&quot;c_a650bdcc009cb3d5&quot;,null,&quot;rc_17eb0dbf9cc2764d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6895876">동그랑땡 볶음밥 만들기</a></link-block></li>
<li data-sourcepos="64:1-65:0"><link-block ng-version="0.0.0-PLACEHOLDER"><a rel="noopener noreferrer" externallink="" _nghost-ng-c489151671="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12f9dc05996c71ca&quot;,&quot;c_a650bdcc009cb3d5&quot;,null,&quot;rc_17eb0dbf9cc2764d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6895877">동그랑땡 튀김 만들기</a></link-block></li>
</ul><p data-sourcepos="66:1-66:10"><strong>9. 마무리</strong></p><p data-sourcepos="68:1-68:23">동그랑땡은 집에서 쉽게 만들 수 있는 한국</p></div>
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<div _ngcontent-ng-c1015231886="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:34">돼지고기 동그랑땡 만들기: 반죽 비율과 쉽게 만드는 방법</h2><p data-sourcepos="3:1-3:16"><strong>맛있는 동그랑땡 만들기</strong></p><p data-sourcepos="5:1-5:123">동그랑땡은 돼지고기와 두부를 넣고 만든 한국 전통 음식입니다. 쫄깃하고 부드러운 식감과 깊은 맛으로 많은 사람들에게 사랑받고 있습니다. 동그랑땡을 집에서 쉽게 만들 수 있도록 반죽 비율과 간단한 레시피를 알려드리겠습니다.</p><p data-sourcepos="7:1-7:9"><strong>1. 재료</strong></p><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:15">돼지고기 다짐살 500g</li>
<li data-sourcepos="10:1-10:9">두부 400g</li>
<li data-sourcepos="11:1-11:9">양파 1/2개</li>
<li data-sourcepos="12:1-12:9">당근 1/2개</li>
<li data-sourcepos="13:1-13:7">대파 1대</li>
<li data-sourcepos="14:1-14:7">계란 2개</li>
<li data-sourcepos="15:1-15:8">밀가루 1컵</li>
<li data-sourcepos="16:1-16:5">식용유</li>
<li data-sourcepos="17:1-18:0">소금, 후추, 참기름</li>
</ul><p data-sourcepos="19:1-19:12"><strong>2. 반죽 비율</strong></p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:23">돼지고기 다짐살 : 두부 = 5 : 4</li>
<li data-sourcepos="22:1-22:32">돼지고기 다짐살 : 양파 : 당근 = 5 : 1 : 1</li>
<li data-sourcepos="23:1-24:0">밀가루 : 계란 = 1 : 2</li>
</ul><p data-sourcepos="25:1-25:13"><strong>3. 만드는 방법</strong></p><ol data-sourcepos="27:1-35:0">
<li data-sourcepos="27:1-27:43">돼지고기 다짐살은 핏물을 제거하고 소금, 후추, 참기름으로 간을 합니다.</li>
<li data-sourcepos="28:1-28:19">두부는 물기를 뺀 후 으깬다.</li>
<li data-sourcepos="29:1-29:19">양파, 당근, 대파는 다진다.</li>
<li data-sourcepos="30:1-30:26">모든 재료를 넣고 잘 섞어 반죽을 만든다.</li>
<li data-sourcepos="31:1-31:27">반죽을 손바닥 크기로 빚어 동그랗게 만든다.</li>
<li data-sourcepos="32:1-32:23">계란물에 밀가루를 묻혀 옷을 입힌다.</li>
<li data-sourcepos="33:1-33:37">팬에 식용유를 두르고 중불에서 동그랑땡을 노릇노릇하게 튀긴다.</li>
<li data-sourcepos="34:1-35:0">튀긴 동그랑땡을 종이 타월에 올려 기름기를 제거한다.</li>
</ol><p data-sourcepos="36:1-36:8"><strong>4. 팁</strong></p><ul data-sourcepos="38:1-44:0">
<li data-sourcepos="38:1-38:33">돼지고기 다짐살 대신 소고기 다짐살을 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-39:24">두부 대신 닭가슴살을 사용해도 좋습니다.</li>
<li data-sourcepos="40:1-40:33">양파, 당근, 대파 대신 다른 야채를 사용해도 좋습니다.</li>
<li data-sourcepos="41:1-41:27">반죽을 너무 빡빡하게 빚지 않도록 주의합니다.</li>
<li data-sourcepos="42:1-42:45">동그랑땡을 기름에 넣기 전에 밀가루를 묻히면 더욱 바삭하게 튀길 수 있습니다.</li>
<li data-sourcepos="43:1-44:0">동그랑땡을 취향에 따라 양념장에 재워 먹어도 좋습니다.</li>
</ul><p data-sourcepos="45:1-45:10"><strong>5. </strong><div class="attachment-container search-images"><image-carousel _nghost-ng-c147296089="" ng-version="0.0.0-PLACEHOLDER"><single-image _ngcontent-ng-c147296089="" class="carousel-image ng-star-inserted" _nghost-ng-c3990204159="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_12f9dc05996c71ca","c_a650bdcc009cb3d5",null,"rc_17eb0dbf9cc2764d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c3990204159="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3990204159="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3990204159="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c489151671="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_12f9dc05996c71ca","c_a650bdcc009cb3d5",null,"rc_17eb0dbf9cc2764d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6763346"><span _ngcontent-ng-c489151671="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3990204159="" class="image loaded" alt="돼지고기 동그랑땡 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7SsQxO42wJjrkw34IizmaXUGySI-Nvg--i3wJAvtIggxq4xWBp5_n7-8DXd7ieE1dW3-lYYtG-oMkEhLDQOz54UGsFsI_1ZAVU41cOlBKX-h5PVT_kTfTD32ZKs4zmXIjkEZfYFcOjX2CWl19mZ_t4aR66wF-_Qi7P4PqhcxWY%3Dw250-h200-p"></span><span _ngcontent-ng-c489151671="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c147296089="" overlay="" _nghost-ng-c4233571211="" class="ng-star-inserted"><div _ngcontent-ng-c4233571211="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4233571211="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4233571211="" class="carousel-dots"><!----><div _ngcontent-ng-c4233571211="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4233571211="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4233571211="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4233571211="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4233571211="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4233571211="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4233571211="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4233571211="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font">chevron_right</mat-icon></div><span class="mat-mdc-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c3990204159="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6763346" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_12f9dc05996c71ca","c_a650bdcc009cb3d5",null,"rc_17eb0dbf9cc2764d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3990204159="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3990204159="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3990204159="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3990204159="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지고기 동그랑땡 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel></div></p><p data-sourcepos="49:1-49:9"><strong>6. 후기</strong></p><p data-sourcepos="51:1-51:165">저는 오늘 처음으로 집에서 동그랑땡을 만들어 보았습니다. 반죽 비율과 레시피를 잘 따라하면 생각보다 쉽게 만들 수 있었습니다. 돼지고기와 두부의 조합이絶妙하고, 바삭한 식감과 깊은 맛이 정말 맛있었습니다. 다음에는 소고기 다짐살과 닭가슴살을 사용해서 다른 버전의 동그랑땡도 만들어 보려고 합니다.</p><p data-sourcepos="53:1-53:12"><strong>7. 추가 정보</strong></p><ul data-sourcepos="55:1-58:0">
<li data-sourcepos="55:1-55:27">동그랑땡은 밥과 함께 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="56:1-56:33">동그랑땡은 샐러드나 김치와 함께 곁들여 먹어도 좋습니다.</li>
<li data-sourcepos="57:1-58:0">동그랑땡은 남은 음식으로도 활용할 수 있습니다. 볶음밥이나 튀김 등으로 만들어 먹으면 좋습니다.</li>
</ul><p data-sourcepos="59:1-59:13"><strong>8. 관련 레시피</strong></p><ul data-sourcepos="61:1-65:0">
<li data-sourcepos="61:1-61:60"><link-block ng-version="0.0.0-PLACEHOLDER"><a rel="noopener noreferrer" externallink="" _nghost-ng-c489151671="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_12f9dc05996c71ca","c_a650bdcc009cb3d5",null,"rc_17eb0dbf9cc2764d",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6895872">소고기 동그랑땡 만들기</a></link-block></li>
<li data-sourcepos="62:1-62:33">닭가슴살 동그랑땡 만들기 </li>
<li data-sourcepos="63:1-63:60"><link-block ng-version="0.0.0-PLACEHOLDER"><a rel="noopener noreferrer" externallink="" _nghost-ng-c489151671="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_12f9dc05996c71ca","c_a650bdcc009cb3d5",null,"rc_17eb0dbf9cc2764d",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6895876">동그랑땡 볶음밥 만들기</a></link-block></li>
<li data-sourcepos="64:1-65:0"><link-block ng-version="0.0.0-PLACEHOLDER"><a rel="noopener noreferrer" externallink="" _nghost-ng-c489151671="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_12f9dc05996c71ca","c_a650bdcc009cb3d5",null,"rc_17eb0dbf9cc2764d",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6895877">동그랑땡 튀김 만들기</a></link-block></li>
</ul><p data-sourcepos="66:1-66:10"><strong>9. 마무리</strong></p><p data-sourcepos="68:1-68:23">동그랑땡은 집에서 쉽게 만들 수 있는 한국</p></div>
</div></div>
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돼지고기 동그랑땡 만들기 반죽 비율과 쉽게 만드는 방법
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