명품 돼지 껍질 요리 하기

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/cda2221d67db94ccd350dae54fe43f5622f7d58c" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/cda2221d67db94ccd350dae54fe43f5622f7d58c" data-origin-width="1024" data-origin-height="768"></div>여러분<br>반갑습니다 오늘 산가는 날이지만<br>집에<br>약간 볼일이 있다보니<br>오늘 여러분께 좋은 요리을 한번 소개해 드려볼께께요<br>전<br>배운게 없다보니<br>제글이 아니다 싶어도 대충 두둘겨 마춰서 읽어 주시면 되겠녜요<br>근데<br>강쇠 무시하시면 아니됩니다,<br>사실<br>전 서울 대학 나왔그던/<br>뭐요<br>확인해 봤는 데 그런놈 없섰다구요<br>예<br>그럴수 밖에 사실 산지기강쇠 서울대 정문으로 들어가서<br>히 히 히<br>후문으로 살짝, 빠저나왔다 카이<br>따<br>지<br>기<br>없<br>기<br>?<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/cf6f8742605d1bae5aa2fb99995f4d556c78d87f" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/cf6f8742605d1bae5aa2fb99995f4d556c78d87f" data-origin-width="1024" data-origin-height="768"></div>있쟌아요<br>오늘산지기 강쇠 소개하는 돼지껍질요리는<br>특히<br>여러분들이 드셔야될 오리지널 콜러겐 으로 이루어진<br>몸에 정말 좋은<br>보약<br>이<br>랍<br>니<br>다<br><br><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/fd179b38de66786cdca4b6f15e95f59d9c64d52e" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/fd179b38de66786cdca4b6f15e95f59d9c64d52e" data-origin-width="1024" data-origin-height="768"></div>음나무<br>우려낸 물에 돼지껍데기 적당이 삶아 봅니다<br>젖가락 찔려봐서 그게 들어가면<br>다 읶은 겁니다<br>불<br>끄<br>시<br>고<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/0caa5ed567e319eef5d824f4f3695b6db8e7e3ec" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/0caa5ed567e319eef5d824f4f3695b6db8e7e3ec" data-origin-width="1024" data-origin-height="768"></div>음나무에<br>삶은 돼지 껍데기는<br>향긋한<br>냄새만 날뿐 고기 드시지못한분도 산지기강쇠가<br>해간<br>껍데기 요리는 그들도 잘 먹습띠다<br>맛<br>있<br>어<br>요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/efc433a8dc463a89011cbc977dcb9383a5e95867" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/efc433a8dc463a89011cbc977dcb9383a5e95867" data-origin-width="1024" data-origin-height="768"></div>전 요리을 하면 맛있게 정성을 다해<br>하는 편입니다<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/207942ab9560715a93c242c06ac83b4d0e5f2633" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/207942ab9560715a93c242c06ac83b4d0e5f2633" data-origin-width="1024" data-origin-height="768"></div><br><br>보면 보입니다<br>산지기강쇠 요리가 얼마나 깔끔한지<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/8da3888f81cfd7982b0f95383f9b9426bf5f9e07" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/8da3888f81cfd7982b0f95383f9b9426bf5f9e07" data-origin-width="1024" data-origin-height="768"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/bfe5b703cb9a40ba6da719fc785d5eeaa0b6c130" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/bfe5b703cb9a40ba6da719fc785d5eeaa0b6c130" data-origin-width="1024" data-origin-height="768"></div>속껍질을 제그해야 버려야 쫄기쫄기한 그 맛이 나오지요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/3064c715d6aea3a069e518c42f8293bec6b523a6" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/3064c715d6aea3a069e518c42f8293bec6b523a6" data-origin-width="1024" data-origin-height="768"></div>오늘<br>요리 핵심은<br>껌데기 삶을때 전 꼭 음나무 우려낸 물에<br>껍데기<br>삶습니다 그럼 돼지 냄새는 전혀 않나구요<br>맛<br>있<br>어<br>요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/4764cad3d5ce8e63809613b8543822aa16b825f6" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/4764cad3d5ce8e63809613b8543822aa16b825f6" data-origin-width="1024" data-origin-height="768"></div><br><br>양념은 다들 알아서 기본 양념으로 하시면 됩니다<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/7b312fbdec948e70f2e68795e2bd188d83afe160" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/7b312fbdec948e70f2e68795e2bd188d83afe160" data-origin-width="1024" data-origin-height="768"></div>오늘<br>잠시 숙성해 놨다가<br>정기 산행가는 낼 아침 맛 있게 볶아 갈겁니다<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/2b541cb86271e470f2d987445dbe09dbe363425c" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/2b541cb86271e470f2d987445dbe09dbe363425c" data-origin-width="1024" data-origin-height="768"></div>전<br>이렇게 하그던요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/34d40212d742673dc258b24016ed11f841b2da98" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/34d40212d742673dc258b24016ed11f841b2da98" data-origin-width="1024" data-origin-height="768"></div>비교<br>좌측이 속껍질이구요<br>우측에있는 오리지널 콜라겐 덩어리로만 요리 하지요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/9379347a7a01361b8d9b83cb54af619553fd2069" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/9379347a7a01361b8d9b83cb54af619553fd2069" data-origin-width="1024" data-origin-height="768"></div>여러분<br>평생 고기 드시지 못한 분도<br>산지기<br>강쇠가 요리한 돼지 껍데긴 맛있게 드시더라구요<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/93a2d72a3f0c81e27e79aef72166adb27a5d264e" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/93a2d72a3f0c81e27e79aef72166adb27a5d264e" data-origin-width="1024" data-origin-height="768"></div>양념은<br>마늘 고추장 고추가루에 청양 풋고추 조금<br>그리고<br>산다레 효소로 설탕대신 했구요 쫄깃 쫄깃한 식감은<br>너<br>무<br>좋<br>아<br>요<br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/8f1124986397eaa5a6302ede72a48ef482ba0dac" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/8f1124986397eaa5a6302ede72a48ef482ba0dac" data-origin-width="1024" data-origin-height="768"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/3142e04d5179373dd451430153fb84ad7f20b413" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/3142e04d5179373dd451430153fb84ad7f20b413" data-origin-width="1024" data-origin-height="768"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/bbacb9719839affcf150ddcbf9022513708c0e50" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/bbacb9719839affcf150ddcbf9022513708c0e50" data-origin-width="1024" data-origin-height="768"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/80c1bf48a68102b1e98508d4155530c9e54afa9d" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/80c1bf48a68102b1e98508d4155530c9e54afa9d" data-origin-width="1024" data-origin-height="768"></div><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DtJf/6e075d80d917168a7ebbc1d598e31cc2e657cfd3" class="txc-image" width="1024" data-img-src="https://t1.daumcdn.net/cafeattach/1DtJf/6e075d80d917168a7ebbc1d598e31cc2e657cfd3" data-origin-width="1024" data-origin-height="768"></div></td></tr></tbody></table></div><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td></td></tr></tbody></table></div><p><a style="color: #333333;" href="http://creativecommons.org/licenses/by/2.0/kr/" target="_top" class="ke-link"><span style="background-color: #000000;">저작자 표시</span><span style="background-color: #000000;">컨텐츠변경</span><span style="background-color: #000000;">비영리</span></a></p><p>댓글<span style="color: #ff5656;">3</span>추천해요<span style="color: #ff5656;">2</span></p><p><a style="color: #333333; background-color: #ffffff;" href="https://scrap.cafe.daum.net/_dss_/scrap_cafe?location_id=1LkOv&folder_id=U6a7&data_id=6452&source_location_code=1&source_etc=cafe300" target="_top" class="ke-link">스크랩<span style="color: #ff5656;">2</span></a></p>