향기좋고 몸에좋은 산나물

<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td><span style="color: #174600;">흔히들 알고있는 산나물인데 초보자 입장에선 구분하기가 매우 어렵죠~</span><br><span style="color: #174600;">비슷하면서도 다른것이 산야초이니 만큼 잘 보시고 참고가 되었음 합니다.</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/4a8bb1ed1816a8f9a366530a00541bdabb92645f" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/4a8bb1ed1816a8f9a366530a00541bdabb92645f" data-origin-width="578" data-origin-height="433"></div><br><span style="color: #174600;">벌깨덩굴(줄바우나물) : 데쳐서 무침요리하고 꽃을 따서 쌈채소와 같이 먹으면 향이 좋습니다.</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/4e5e47d8971b4d8daf14df02ee9cbccf0b7f1f66" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/4e5e47d8971b4d8daf14df02ee9cbccf0b7f1f66" data-origin-width="578" data-origin-height="433"></div><br><span style="color: #174600;">나비나물(콩대가리) : 데쳐서 무침요리.</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/5dc8cf4de3d131c368d5432973ce2c3daa2a4a5d" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/5dc8cf4de3d131c368d5432973ce2c3daa2a4a5d" data-origin-width="588" data-origin-height="441"></div><br><span style="color: #174600;">서덜취(곤데서리) : 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/bdc1be5cb976f5699668c014f24b5bf667f420d2" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/bdc1be5cb976f5699668c014f24b5bf667f420d2" data-origin-width="578" data-origin-height="433"></div><br><span style="color: #174600;">병풍취(병풍삼) : 쌈으로 먹으면 맛이 최고입니다.</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/1e8532a66d494e3a92a781fb820eae1dccb05045" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/1e8532a66d494e3a92a781fb820eae1dccb05045" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">참당귀 : 쌈으로 먹을 수 있고 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/b4ef0ca210843884c9dad7819d9b06dec6735d53" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/b4ef0ca210843884c9dad7819d9b06dec6735d53" data-origin-width="578" data-origin-height="433"></div><br><span style="color: #174600;">금낭화 : 여린순을 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/810ee2fe009381a8e19d3439d7279897f47ff31c" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/810ee2fe009381a8e19d3439d7279897f47ff31c" data-origin-width="578" data-origin-height="433"></div><br><span style="color: #174600;">얼레지 : 여린순을 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/08f17ca133bab7f79665b3959ec4985366a11170" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/08f17ca133bab7f79665b3959ec4985366a11170" data-origin-width="578" data-origin-height="433"></div><br><span style="color: #174600;">풀솜대(지장보살) : 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/73532f226cdf451fe63a6d76a0bd2fc9d83a8347" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/73532f226cdf451fe63a6d76a0bd2fc9d83a8347" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">활량나물(활나물) : 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/846eaa1ccc5136ff6943593a4fe3e34a6cfeb408" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/846eaa1ccc5136ff6943593a4fe3e34a6cfeb408" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">참취 : 쌈으로 먹거나 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/b0adfb4ec39a7628ab77adebc4469796376ccdba" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/b0adfb4ec39a7628ab77adebc4469796376ccdba" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">덩굴꽃마리 : 쌈으로 먹거나 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/05f083ddaf1a97d9a988fb8f4c60fc9131eee581" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/05f083ddaf1a97d9a988fb8f4c60fc9131eee581" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">당개지치(지장나물) : 핵산이 풍부함, 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/7344dd4fab4f9c8ecddba5c87857a315a4561ada" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/7344dd4fab4f9c8ecddba5c87857a315a4561ada" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">쥐오줌풀 : 데쳐서 무침요리(참고:보호식물이므로 가능하면 채취하지 마세요)</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/622a9656925d5f3f2ad329a4407cd76c3aa88481" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/622a9656925d5f3f2ad329a4407cd76c3aa88481" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">모싯대(모시딱주) : 쌈으로 먹거나 데쳐서 무침요리</span><br><br><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/lA9a/f368912fc80fe86c26bf8a008ae233905869ca4f" class="txc-image" width="720" data-img-src="https://t1.daumcdn.net/cafeattach/lA9a/f368912fc80fe86c26bf8a008ae233905869ca4f" data-origin-width="753" data-origin-height="564"></div><br><span style="color: #174600;">애기참반디(밤냉이) : 쌈으로 먹거나 데쳐서 무침요리</span></td></tr></tbody></table></div>