자색 양파즙 오미자즙 참옻진액 판매 합니다

<p style="text-align: left;"><b><span data-ke-size="size20">저희집은 한꺼번에 해놓고 판매 하지 않습니다<br>해놓은 양파즙이 없을시 2~3일 기다리시면 해서 보내 드립니다<br>양파에 효능은 대부분 아실 겁니다<br>혈압이 있는 아들은 양파즙 덕을 많이 보았습니다<br>올해는 자색양파 농가가 적고 가뭄에 잘 자라지 않아 자색양파가 많이 비쌉니다<br><span style="color: #006DD7;">수량 : 50포 1박스 1.5리터 내열병</span><br><span style="color: #006DD7;">가격 : 자색 양파즙 1박스 30,000원</span> <span style="color: #006DD7;">2박스 55,000원 <br>오미자즙 : 1박스 </span><span style="color: #006DD7;">35,000원 2박스 66,000원<br>참옻진액 ,엄나무진액 <br>3병 34000원 1병추가시 10000원 5병이상 택비 무료</span><br><span style="color: #006DD7;">탁비 포함 도서지역 추가</span><br><br>연락처 : 010 2330 5691 이은주<br>신한은행 : 110 104 806766 이은주<br>국민은행 : 592801 04 121418 이은주<br>농협: 352-1477-5873-53 최광길 (남편)<br><br>최상품 양파로만 합니다<br>물 안넣고 순수 자색양파로만 합니다<br>저희 도라지배즙과 생칡즙을 드셔본분들은 진한맛을 아실겁니다<br>자색 양파즙 :1박스 30,000원 <br>2박스 55,000원</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1GN1P/2c47fe00950ce661f46f56b25e30e4ad11a98859" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1GN1P/2c47fe00950ce661f46f56b25e30e4ad11a98859" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><span data-ke-size="size20"><b>양파</b><b> 뿌리 줄기 다 자르고 합니다<br>아무리 뿌리가 좋다해도 토양이 오염되 있고 깨끗지 않아 음식 할때 처럼 다 자르고 다듬어서 합니다</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/889bfb27bb3bcf27698a059e2fbd1a3ea1f77ea9_re_1654495773100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/889bfb27bb3bcf27698a059e2fbd1a3ea1f77ea9_re_1654495773100" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">고압세척기로 깨끗히 씻습니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/914275e4a48e8fd313d5a28b0eeb6d32271b8993_re_1654495773102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/914275e4a48e8fd313d5a28b0eeb6d32271b8993_re_1654495773102" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/dcd2630f131307c328512fac185e998028588a3b_re_1654495773100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/dcd2630f131307c328512fac185e998028588a3b_re_1654495773100" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><b><span data-ke-size="size20">씻어 놓으니 빤짝 반짝 광이 납니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/ae70e3081624762a2cc2a280932d763a8882a7c4_re_1654495773100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/ae70e3081624762a2cc2a280932d763a8882a7c4_re_1654495773100" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"><b><span data-ke-size="size20">몸에 좋은 양파 껍질은 넣어 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/df93c04bc6df43e4e3de49e3f43193250759b263_re_1654495773102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/df93c04bc6df43e4e3de49e3f43193250759b263_re_1654495773102" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/eeba161482c54b18affcf8fe2d173466f6d73160_re_1654495773100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/eeba161482c54b18affcf8fe2d173466f6d73160_re_1654495773100" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><b><span data-ke-size="size20">분쇄기로 분쇄를 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/714954361a60bb5c618b3ebebf77fa23502eae79_re_1654495773103" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/714954361a60bb5c618b3ebebf77fa23502eae79_re_1654495773103" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20"> 순수 자색 양파만 합니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/b05445c28cc220c818abd428ca8069d2afec1c45_re_1654495773103" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/b05445c28cc220c818abd428ca8069d2afec1c45_re_1654495773103" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/c8c8b00ef4690c527242a5026b34a4f9abc8f698_re_1654495773102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/c8c8b00ef4690c527242a5026b34a4f9abc8f698_re_1654495773102" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"><b><span data-ke-size="size20">오미자즙:1박스 35,000원 <br>2박스 66,000원<br>오미자가 우리몸에 참 좋지요<br>좋지만 오미자에 신맛 때문에 대부분 오미자청을 해 드시지요<br>수많은 시행착오 끝에 많이 시지 않은 오미자즙을 만들었습니다<br>건 오미자에 꿀을 넣어 맛이 좋은 오미자즙 입니다</span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/57c70e5d409a781b74cb724ebb9c896361fb1033_re_1654495773101" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/57c70e5d409a781b74cb724ebb9c896361fb1033_re_1654495773101" data-origin-width="720" data-origin-height="959"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/96d2795af13263dc269d6e17541d2fe12f681801_re_1654495773102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/96d2795af13263dc269d6e17541d2fe12f681801_re_1654495773102" data-origin-width="720" data-origin-height="540"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/6408515d2df23d408f2658cb0a68f34825eb0711_re_1654495773100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/6408515d2df23d408f2658cb0a68f34825eb0711_re_1654495773100" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/967cb44caba21be5b4a7d9abd834461e9c993b86_re_1654495773102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/967cb44caba21be5b4a7d9abd834461e9c993b86_re_1654495773102" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;"> <br> <b><span data-ke-size="size20">참옻진액,엄나무 진액<br>1.5리터 3병 34000원 <br>5병 50,000원 택배 무료</span></b><br> <b><span data-ke-size="size20">내열병 포장이라 뚜껑 미 개봉시 실온 보관 하셔도 됩니다<br><br>옻이 좋은줄은 아시지만 옻알르레기 때문에 못 드시지요</span></b><br><span data-ke-size="size20"><b>옻이</b> <b>안오르는 참옻진액입니다<br>법제를 끝내고 참옻진액 완성까지 48시간이상이 걸립니다<br>그냥 드셔도 되고 백숙해 드시면 맛있는 옻백숙이 됩니다</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/6f198a33542aeb70fd91366869777ad4eb5bfa60_re_1654495773101" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/6f198a33542aeb70fd91366869777ad4eb5bfa60_re_1654495773101" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/5ed30fb84d50efc128dcbe97c2dffe79ec474926_re_1654495773101" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/5ed30fb84d50efc128dcbe97c2dffe79ec474926_re_1654495773101" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/e6ebc8fb1556b314f680791c5a66b8af6b4f6398_re_1654495773103" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/e6ebc8fb1556b314f680791c5a66b8af6b4f6398_re_1654495773103" data-origin-width="1440" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/1058fec08fc3fe912307f78c66e768817353b387_re_1654495773101" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/1058fec08fc3fe912307f78c66e768817353b387_re_1654495773101" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/f9be421aaa298d88874bb373dc240b1e4821e492_re_1654495773100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/f9be421aaa298d88874bb373dc240b1e4821e492_re_1654495773100" data-origin-width="3096" data-origin-height="4128"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/0fc24194cca8464a4344e1cdc78acd6c75c244eb_re_1654495773102" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/0fc24194cca8464a4344e1cdc78acd6c75c244eb_re_1654495773102" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><span data-ke-size="size20"><b>옻진액을 싫어 하는분들을 위해 엄나무 진액을 했습니다<br>백숙 수육에 넣어 하시면 간편히 요리 하실수 있습니다</b><br><b>엄나무, 황기,당귀, 삼백초, 헛개나무, 말굽버섯, 대추, 상백초,으로 진하게 끓인 엄나무 진액 입니다<br></b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/c0f346e846bc7a62f2f5a61444fa938d477e0f23_re_1654495773101" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/c0f346e846bc7a62f2f5a61444fa938d477e0f23_re_1654495773101" data-origin-width="1280" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/980e14bc531680d8c444d3028d327e88fa819d0d_re_1654495773103" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/980e14bc531680d8c444d3028d327e88fa819d0d_re_1654495773103" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/452da22cbecf1f3af4bf757a88738f84b8c8af43_re_1654495773103" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/452da22cbecf1f3af4bf757a88738f84b8c8af43_re_1654495773103" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/18LnA/dbc9ab0675292e8d398d23d2e8aad81bb2bb59f4_re_1654495773100" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/18LnA/dbc9ab0675292e8d398d23d2e8aad81bb2bb59f4_re_1654495773100" data-origin-width="720" data-origin-height="720"></div><p style="text-align: left;"></p>