들깨수제비와 육칼 (+도넛)

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/a233e1b22f7542e4f0ae2dd3eb68cbcafabe46a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/a233e1b22f7542e4f0ae2dd3eb68cbcafabe46a1" data-origin-width="3024" data-origin-height="4032"></div><p>아산 배방에서 꽤나 유명한 집에 다녀왔습니다.</p><p>들깨수제비가 메인입니다.</p><p>쫄깃보다는 야들야들한데, 국물과 조합이 좋아서 뚝딱했네요.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/7dfb0d05012bcca6bb80e57b96f882a4120a4c82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/7dfb0d05012bcca6bb80e57b96f882a4120a4c82" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/f53d344ec7382ef6a48c3847bb800fe3e209be71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/f53d344ec7382ef6a48c3847bb800fe3e209be71" data-origin-width="3024" data-origin-height="4032"></div><p>바로 삼각지로 가서 육칼을 조져줍니다.</p><p>밥까지 말아서 뚝딱합니다.</p><p>살짝 시큼한 맛이 있는데, 산초일까요</p><p>아무튼 맛있습니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/mEr9/afa4f072f061db95b5eccbb01d794d7d632f907d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/mEr9/afa4f072f061db95b5eccbb01d794d7d632f907d" data-origin-width="3024" data-origin-height="4032"></div><p>도넛까지 조져줍니다.</p><p>크림브릴레인지 존맛이네요.</p><p> </p><p>오늘도 알찬 식사였습니다.</p>