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<p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/happyCookingIndex" data-link-newwindow="_blank"><a href="http://cafe.daum.net/happyCookingIndex" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cfile/cafe/227A554758E320B72B" data-img-src="https://t1.daumcdn.net/cfile/cafe/227A554758E320B72B" data-origin-width="420" data-origin-height="233"></a></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/245A5A4758E321C028" class="txc-image" data-img-src="https://t1.daumcdn.net/cfile/cafe/245A5A4758E321C028" data-origin-width="632" data-origin-height="58"></div><p style="text-align: justify;"> 가지살짝 절여서 볶으고 무수분 이라 하지만 물 반컵정도 붓고 수육 만들고 부추 무치고<br>알배추 상태도 안좋은데 비싸기에 상추와 깻잎으로 대신했지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/2dbe45cbc76357b15b6d26780a587af4803c1ea3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/2dbe45cbc76357b15b6d26780a587af4803c1ea3" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/40eb5081d120ab88e15c7b32369efab5f9ee8704" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/40eb5081d120ab88e15c7b32369efab5f9ee8704" data-origin-width="2016" data-origin-height="1512"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/524314d95f929cf67b329a5a95fa2f01a1d9d28c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/524314d95f929cf67b329a5a95fa2f01a1d9d28c" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">가지는 소금에 살짝절여 꾹 짜낸후 양파.마늘 먼저 볶다가 가지.대파넣어 볶아주다 굴소스.홍게간장.올리고당 약간넣어 쉐킷쉐킷~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/d31cc76b263dc1d443c7acd0abac818412067a94" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/d31cc76b263dc1d443c7acd0abac818412067a94" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">불을끈후 한김 나간후 깨소금들기름으로 마무리.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/bcba84a37d5f6468d7d3c1d2f6fdcd6748f1ebcc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/bcba84a37d5f6468d7d3c1d2f6fdcd6748f1ebcc" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/6127c8eedef002dbb1adc6ddfe18d7aab73e3d39" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/6127c8eedef002dbb1adc6ddfe18d7aab73e3d39" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">삼겹살 맛술에 재웠다가 생강.마늘 발라준후 잠시 놔뒀다가 두툼하게 썬 무.양파.대파껍질.월계수잎.편생강 물반컵정도 붓고 삼겹살 올리고 그위에 양파.대파껍질로 덮어준후 센불에서 끓여주기.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/71fe9e60016a9ae2a8422bd00e3a8ece72183984" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/71fe9e60016a9ae2a8422bd00e3a8ece72183984" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">끓기시작하면 중약불에서 30~40분 삶아주다 찔러봐서 핏물이 안나오면 불을끈후 10분정도 뜸들여서 먹기좋게 썰어주기~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/e942eeb5284a7446f2a2d04936c12a84f3b21e9e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/e942eeb5284a7446f2a2d04936c12a84f3b21e9e" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/695b8067743b746a7755a07a04ac2e15d6abd716" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/695b8067743b746a7755a07a04ac2e15d6abd716" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">영양부추.양파.올리고당약간.고춧가루.액젓.깨소금.들기름으로 버물버물~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/3148cf416a63d0ac483f10912d31629761e5c5a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/3148cf416a63d0ac483f10912d31629761e5c5a7" data-origin-width="2016" data-origin-height="1512"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/c09bf997ef18a520eecb47a04e7a5a9f37c88e7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/c09bf997ef18a520eecb47a04e7a5a9f37c88e7d" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/0374deea7793e0a4608b59e3b699d1f04b4443ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/0374deea7793e0a4608b59e3b699d1f04b4443ec" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">새우젓 듬성듬성 다진후 맛술.고춧가루.깨소금넣어 양념하고요.</p><p style="text-align: justify;">야들야들 향긋하게 삶아진 수육에 새우젓 찍고 부추 무침 올리서 쌈싸서 맛있게~</p>
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카페 게시글
검색이 허용된 게시물입니다.
오늘반찬/요리수다
무수분 수육.가지볶음 부추 무침.
다음검색
첫댓글 우와앗먼저 한쌈싸서 볼빵빵하게 먹고 입쓰윽닦고 잘 먹겠습니당
놀부보쌈집 온거ㅈ같아요 수고 많으셨습니다
식구들 맛있다며 먹기 만 하고 수고했단말은 안해주던데.
해뜰님 감동 받았어요~ㅎㅎ
수육 보니 소주 생각 난다요 입맛 다시며 감니다 ~~~~
새벽부터 소주 생각은 아니되오~~ㅎㅎ
수육 맛났겠습니다
부지런하신 주부둔댁은 행복했겠습니다.
배우고 갑니다.^^*
자락님 솜씨도 좋으시면서~ㅎㅎ
맛나게 먹었답니다.