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<p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/happyCookingIndex" data-link-newwindow="_blank"><a href="http://cafe.daum.net/happyCookingIndex" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cfile/cafe/227A554758E320B72B" data-img-src="https://t1.daumcdn.net/cfile/cafe/227A554758E320B72B" data-origin-width="420" data-origin-height="233"></a></div><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/245A5A4758E321C028" class="txc-image" data-img-src="https://t1.daumcdn.net/cfile/cafe/245A5A4758E321C028" data-origin-width="632" data-origin-height="58"></div><p style="text-align: justify;"> 굴소스 넣어 우삼겹 숙주볶음 도 만들고 떡만두국 도 끓여서 맛있게~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/a46b77a40185abb40266d104c1ecaf11c86f87f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/a46b77a40185abb40266d104c1ecaf11c86f87f7" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/d59962af70fa147a1628fc8d561bcffdb1fb3f55" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/d59962af70fa147a1628fc8d561bcffdb1fb3f55" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">숙주.청경채.양파.당근.쪽파 요렇게 야채 준비하고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/02f44a10abf24e9f6afbc89a1b7034bc616f7284" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/02f44a10abf24e9f6afbc89a1b7034bc616f7284" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">강불에서 편마늘.우삼겹 볶다가 기름이 많아지면 기름좀 걷어내고 양파.당근.쪽파.넣어 볶아주기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/2b0397c3f445894160fa8c20e0b68fccd584c0ab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/2b0397c3f445894160fa8c20e0b68fccd584c0ab" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">양파가 투명해지기 시작하면 청경채 넣어 두어번 뒤적이다 숙주. 굴소스.간장.식초약간.설탕.맛술.후춧가루.넣어 만들어놓은 양념장 넣어 빠르게 휘릭 휘리릭~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/9b346a110f3c41cde86df6003489a6119b4fe5fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/9b346a110f3c41cde86df6003489a6119b4fe5fe" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/a78e723934e06381208a675098f90e9b90b7ee62" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/a78e723934e06381208a675098f90e9b90b7ee62" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">불을끈후 참기름 둘러주고 물이 생기기전에 접시에 옮겨담으면 완성.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/c18ea12d6886ad5c7d43e4e38c5c827f8d880111" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/c18ea12d6886ad5c7d43e4e38c5c827f8d880111" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/bd98aaa245382c9048bfa94b75bd1abdb14ce690" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/bd98aaa245382c9048bfa94b75bd1abdb14ce690" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">시판용 곰탕에 생수섞어서 끓으면 떡국떡 넣어 끓이다 시판용 만두도 투하 마늘.대파.홍게간장으로 간을 맞춘후 풀어놓은 계란물 부어 가만히 두었다가 끓어오르면 계란물이 바닥에 붙지않게 살살 저어주면 끝.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/bad8ce0a69bb7dae876d6e658f2bd621ac43d0e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/bad8ce0a69bb7dae876d6e658f2bd621ac43d0e4" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">그릇에 담은후 깨소금.참기름 한방울 떨어트리면 고소한 풍미가 있어서 더욱 맛있게~</p><p style="text-align: center;"> </p><p style="text-align: justify;"> </p>
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ㅎㅎ 요렇게 차려서
친구 부부 오라고 해야겠어요
많이 장만하려면 힘들고 부담되니까 간단하게~ㅎㅎ
손님대접 상차림도 보여주시기도 하시고 즐거운 시간 보내세요~^^
떡국 한 그릇에 반찬 곁들여 먹으면 참 맛 있것 다요
맛있게 먹었다요~ㅎㅎ
오늘부터 방학이라
딸네집에 출근?하는데
새끼들 점심 메뉴 찜입니다 ㅎ
아이들 방학은 어른들 개학이라죠!ㅎㅎ
할머니 손맛을 보는 아이들이 좋아라하겠어요~^^