달달한 섬초무침.

<p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin" data-link="http://cafe.daum.net/happyCookingIndex" data-link-newwindow="_blank"><a href="http://cafe.daum.net/happyCookingIndex" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cfile/cafe/227A554758E320B72B" data-img-src="https://t1.daumcdn.net/cfile/cafe/227A554758E320B72B" data-origin-width="420" data-origin-height="233"></a></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cfile/cafe/245A5A4758E321C028" class="txc-image" data-img-src="https://t1.daumcdn.net/cfile/cafe/245A5A4758E321C028" data-origin-width="632" data-origin-height="58"></div><p style="text-align: justify;">요즘 달달한 섬초도 무치고 팽이버섯 전도 부치고 무넣고 시원한 갑오징어 무국.감기 떨어지라고 얼큰하고 시원한 묵은지 콩나물국도 끓여먹었지요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/4ce14c7e254c78457db8971b1dd6c0b7246600b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/4ce14c7e254c78457db8971b1dd6c0b7246600b9" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/392593064bad9c59ba6edd950ad8bd9f2bf21a51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/392593064bad9c59ba6edd950ad8bd9f2bf21a51" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">섬초 뿌리쪽 지저분한거 긁어낸후 살짝 데쳐서 찬물에 샤워시켜 물기 꾹~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/5673367259f1bfb0e5e51ae034849ce39cf2d094" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/5673367259f1bfb0e5e51ae034849ce39cf2d094" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">홍게간장.구운소금.마늘.대파.깨소금.들기름에 조물조물~<br>요즘 제철인 섬초 달큰하니 맛있어요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/3dd4ddb394146eb0e160fc8d85faa460438d8214" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/3dd4ddb394146eb0e160fc8d85faa460438d8214" data-origin-width="2016" data-origin-height="1512"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/65be17660eea8b6582db98c628f6d3f3fbc14095" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/65be17660eea8b6582db98c628f6d3f3fbc14095" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/0051bc1d3b70892e473e87c72904c2e6186ab1ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/0051bc1d3b70892e473e87c72904c2e6186ab1ae" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">체에받쳐 고춧가루 불린 육수에 나박썬무 먼저 끓여주다 손질한 갑오징어 넣어준후 한소큼 끓으면 마늘.쪽파.구운소금으로 간을 맞추면 시원한 갑오징어 무국 완성~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/cc6b08f5f1cce282c22fc4772fb44780b647f854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/cc6b08f5f1cce282c22fc4772fb44780b647f854" data-origin-width="2016" data-origin-height="1512"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/7987df4c9d5bae012699aa5f13f5f6b6e28623a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/7987df4c9d5bae012699aa5f13f5f6b6e28623a2" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">계란 풀어 잘게썬 팽이버섯.당근.대파넣어 잘섞은후 노릇노릇하게 부쳐내면 아사아삭 고소한 팽이버섯 전 완성~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/0332418ea8cfb3871d60818a21ec579ce673b645" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/0332418ea8cfb3871d60818a21ec579ce673b645" data-origin-width="4032" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/9b143f6039f4128a3d66e41cf39f312cff1c1877" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/9b143f6039f4128a3d66e41cf39f312cff1c1877" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;">육수에 쫑쫑썬 묵은지넣어 끓여주다 콩나물도 투하.끓어오르면 마늘.대파넣어주고 간을 맞추면 완성~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/16MbO/e3021fcecccc2583b9a45e1909d9d812b486e0f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/16MbO/e3021fcecccc2583b9a45e1909d9d812b486e0f7" data-origin-width="2016" data-origin-height="1512"></div><p style="text-align: left;">얼큰하고 시원한 묵은지 콩나물국 ~<br>감기걸려 힘들어도 끼니를 안챙겨줄수도 없고 파업을 할수도 없고 무수리는 힘들어요~ㅋㅋ <br></p>