캄보디아를 사랑하는 여행자 모임(캄사모)

<table id=cafe_editor_main_table_color bgColor='#e4f7ba' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text>  <img src="https://t1.daumcdn.net/cfile/cafe/120E0C394D25332813" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_120E0C394D253328131F4B"/>   <img src="https://t1.daumcdn.net/cfile/cafe/181109394D2533A10E" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_181109394D2533A10EC884"/>   <img src="https://t1.daumcdn.net/cfile/cafe/157476394D2534193C" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_157476394D2534193C4149"/>  샤브샤브 같이 전골판에 넣어 잠간 데쳐 먹는 식재료 <img src="https://t1.daumcdn.net/cfile/cafe/1311FA394D2534930E" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1311FA394D2534930EB4A7"/>  가장 최근에 맛을 알게된 (커~꼬~) 아마도 소  태 부근의 고기인듯 힘줄이 많은데.. 워낙 푹~ 쌂아서 부드러움... 매운 꼬추를 곁들여 먹으면 꽤 괜찮은 맛  <img src="https://t1.daumcdn.net/cfile/cafe/1706B5374D2538E51D" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1706B5374D2538E51DD155"/>   <img src="https://t1.daumcdn.net/cfile/cafe/200805374D2539601B" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_200805374D2539601B0939"/> <img src="https://t1.daumcdn.net/cfile/cafe/15736B334D2535FC15" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_15736B334D2535FC157AE4"/>  구이용 식재료 - 가운데는 한국의 꼬막과 같은데... <img src="https://t1.daumcdn.net/cfile/cafe/206EB9334D2536732C" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_206EB9334D2536732CE264"/>  후식 - 파인애플.파파야.메론 <img src="https://t1.daumcdn.net/cfile/cafe/176F29334D2536EC21" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_176F29334D2536EC2116ED"/>  다양한 쏘스류... <img src="https://t1.daumcdn.net/cfile/cafe/146E21334D25376525" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_146E21334D2537652546E9"/>   <img src="https://t1.daumcdn.net/cfile/cafe/1773C0334D2537E31A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_1773C0334D2537E31AA9D9"/>  한국에서도 볼수있는 불고기 전골판 같은데 여긴 소고기 (앙~)구이에 버터를 올려서 굽는다... 여기 고기가 너무 퍽퍽해서 그런지? <img src="https://t1.daumcdn.net/cfile/cafe/140ADC374D25386614" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_140ADC374D253866145929"/> <img src="https://t1.daumcdn.net/cfile/cafe/18146C394D2531C003" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_18146C394D2531C0037BBD"/>   <img src="https://t1.daumcdn.net/cfile/cafe/130F7B394D2532360D" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_130F7B394D2532360D5568"/>   <img src="https://t1.daumcdn.net/cfile/cafe/180AB0394D2532AF16" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="1024" hspace="1" width="1024" vspace="1" border="0" id="A_180AB0394D2532AF16791F"/> </tr></td></table>