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<table width="100%" id="cafe_editor_main_table_color" bgcolor="#eaeaea" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="text" id="cafe_editor_main_table"><div><center><p> </p><p> </p><p style="text-align: center; line-height: 1.8;">고들빼기김치는 </p><p style="text-align: center; line-height: 1.8;">매년 담그게되는데..</p><p style="text-align: center; line-height: 1.8;">겨울철 그 어느날 꺼내 밥상에 놓으면,</p><p style="text-align: center; line-height: 1.8;">곰식은 맛에 밥이 엄청 맛있어집니다~</p><p style="text-align: center; line-height: 1.8;">그맛이 좋아 </p><p style="text-align: center; line-height: 1.8;">김치중에서는 담그기가 가장 번거롭지만 꼭 담그게 되는듯합니다.</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">작년에는 10단정도를 담가 </p><p style="text-align: center; line-height: 1.8;">허리가 뿌러지는줄 알았거든요ㅎㅎ</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">올해는 용기가 안나더라구요 </p><p style="text-align: center; line-height: 1.8;">절반정도만 담고 아끼면서 먹어야겠어요~~</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><img width="700" height="394" class="txc-image" id="tx_entry_34374_" src="https://t1.daumcdn.net/cfile/tistory/277AA234527E10C71E"></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">숙성하기전에 꺼내놓은 사진입니다ㅎㅎ</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">엄청 맛있어 보이죵ㅎㅎ</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">이제 긴시간 김치냉장고에서 숙성되면</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">추운 겨울날 밥맛이 딱히 없을때 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">요거 하나면 밥이 정말 맛있어지는 그런날이 오게 됩니다~~</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><img width="700" height="394" class="txc-image" id="tx_entry_38889_" src="https://t1.daumcdn.net/cfile/tistory/270EA834527E10C81A"></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">고들빼기는 쓴맛이 제맛인데</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">지집은 쓴맛을 빼고 푹 삭혀서 김치를 담급니다.</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">취향따라 적당하게 쓴맛을 빼고 담그는 방법도 있으니</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">고들빼기김치 담그시는 분들 맘대로?ㅎㅎㅎ 담그시면 되겠슴돠~~</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">김장김치 담그는 큰일? 하나 남기고 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">왠만한 늦가을 김치는 다 담근듯합니다</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">몸이 부쩍 뻑적지근하지만.. 그래도 든든해집니다~~</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><img width="700" height="394" class="txc-image" id="tx_entry_93162_" src="https://t1.daumcdn.net/cfile/tistory/255C8C34527E10C928"></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">곰삭은 맛을 즐겨요~ </p><p style="text-align: center; line-height: 1.8;"><b><span style="font-size: 24pt;">고들빼기김치</span></b></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">재료: 고들빼기5단 </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">삭히기 :소금적당량, 물 적당량 </p><p style="text-align: center; line-height: 1.8;"><span style="line-height: 1.5; font-size: 9pt; background-color: transparent;">양념: </span><span style="line-height: 1.5; font-size: 9pt; background-color: transparent;">고춧가루1과1/4컵, 멸치액젓1/2컵, 새우젓1/4컵, 매실청1/4컵, 갈치속젓5큰술, 사과1개, 양파1개,</span><span style="line-height: 1.5; font-size: 9pt; background-color: transparent;">마늘1줌, 생강1/2톨, 현미찹쌀풀1컵 </span></p><div style="text-align: center; line-height: 1.8;"><br></div><div style="text-align: center; line-height: 1.8;"><br></div><div style="text-align: center; line-height: 1.8;"><br></div><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">자~~</p><p style="text-align: center; line-height: 1.8;">고들빼기 이야기부터 하자면</p><p style="text-align: center; line-height: 1.8;">고들빼기는 추위에 강해 한겨울에는 눈속에서도 잘 자란다고 해요</p><p style="text-align: center; line-height: 1.8;">그래서 고들빼기는 서리를 맞고 큰 것이 맛이 가장 좋다고 합니다.</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">서리내리기전에는 연하다면</p><p style="text-align: center; line-height: 1.8;">서리가 내리고 추위를 겪은 고들빼기는 단단한맛이 강해집니다. </p><p style="text-align: center; line-height: 1.8;">곰삭은 고들빼기 김치를 원하신다면, 서리가 지난 고들빼기를 구입하는것이 </p><p style="text-align: center; line-height: 1.8;">적당하겠습니다~ 참조 </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">김치는 항상 식재료를 손질하기전에 </p><p style="text-align: center; line-height: 1.8;">맘이 바쁘더라도 찹쌀풀을 먼저 쑤어주세요 </p><p style="text-align: center; line-height: 1.8;">식히는 시간도 필요하거니와 나중에 하려면 더 번거롭거든요ㅎㅎ</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">찹쌀풀은 여러번 소개했지만..또 처음보신분들을 위해?ㅎㅎ</p><p style="text-align: center; line-height: 1.8;">현미찹쌀가루2큰술과 물1/2컵을 붓고 섞어줍니다. </p><p style="text-align: center; line-height: 1.8;">냄비에 물1컵을 붓고 팔팔 끓여줍니다. 끓어오르기 시작하면 찹쌀가루섞은물을 부어줍니다. </p><p style="text-align: center; line-height: 1.8;">걸죽해지는 농도가 나오면 불을 끄고 식혀줍니다.</p><p style="text-align: center; line-height: 1.8;">(풀이 몽울지지않게 하려면 찹쌀가루를 잘 풀어서 부어주심 되겠슴돠~)</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" class="txc-image" id="tx_entry_99096_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/243B2849527E143020"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_82596_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/245DF249527E143113"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">고들빼기 손질~~</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">아...제일 힘듭니다.</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">고들빼기 1단은 정말 작아보입니다. 하지만, 그 작은 뿌리를 하나씩 손질해야 하는데..</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">고거이 만만치 않습니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">우선 긴 뿌리를 3-4센치크기로 잘라주고 뿌리와 줄기사이를 다듬어주고 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">뿌리를 칼로 훓어줍니다 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">고들빼기는 단 수는 높아도 담가놓으면 여느김치보다 1/4분량정도 적은듯해요...</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">거기에 손질은 4-5배이상 많아요^^,,,</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">맛있는 김치 먹으려면 이정도의 수고?는 감수해야 합니다ㅎㅎ</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_23893_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/26313849527E143222"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_59079_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2140CC49527E14321D"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">자세를 잘 잡으시고 뿌리부분을 잘 다금어 주시고 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">줄기상한것이 있으면 잘라내주고 ...그렇게 하면 되겠슴돠~~</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">다 다듬어 졌으면 물 적당량을 부어준후 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">소금약간을 뿌려주고 그위에 무거운것을 눌러줍니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">고들빼기가 잠길정도이면 되구요, 소금양은 한줌정도면 된답니다. (슴슴한 정도)</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">절이는 것이 아니라 삭히는 것이기 때문입니다 </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_57029_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/252D7649527E143222"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_76006_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2313AD49527E143302"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">요렇게 3일을 둔후 모습입니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">올려둔 대야를 치우니 이모습입니당ㅎㅎ</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">약간 색이 바랬지요?ㅎㅎ부피도 줄어들었습니다.</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">건져서 한두번 헹궈줍니다. </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_60060_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/221CE04D527E14340A"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_53684_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/222B3E4D527E14352B"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">다시 볼에 담고 소금1줌정도 쥐고 뿌려준후 물 적당량 부어</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">넓은접시 올려주고 무거운 대야를 얹어놓습니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">(주의사항은 고들빼기가 물속에 잠겨있어야 한다는점~)</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204); width: 351px; height: 24px;"><p><img width="350" height="196" class="txc-image" id="tx_entry_17447_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2622704D527E143508"></p></td><td style="width: 351px; height: 24px; border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_59487_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/26352D4D527E143602"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">그러고 다시 2일이 지나면 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">상태가 푸른빛이 사라지고 오이향과 비슷한 향도 살짝 나옵니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">(삭히는 시간은 저는 6일에서 7일정도가 좋던데요, 쓴맛을 좋아하느냐, 삭힌맛을 좋아하느냐에 따라</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">삭히는 것은 선택하심되겠슴돠~)</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_24595_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/21230E4D527E143608"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_35571_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/267B0F4D527E143739"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">그럼 삭힌 고들빼기를 건져 헹구기전에 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">양념을 만들어놓습니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">남도김치중에 대표적인 돌산갓김치와 고들빼기김치는</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">갈치속젓이나 멸치젓을 넣어주면 참 맛있습니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">사과1개, 양파1개, 마늘1줌, 생강1/2톨,적당한 크기로 썰어주고</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" class="txc-image" id="tx_entry_81296_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/260AFF3C527E1D2D2C"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_19528_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2654584A527E14371B"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">멸치액젓1/2컵과 새우젓1/4컵도 넣구 휘리릭~ 갈아줍니다. </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_89193_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/23137B4A527E143808"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_40322_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/22194F4A527E143906"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">갈은 양념에 식혀둔 현미찹쌀풀, 갈치속젓5큰술, 고춧가루1과1/4컵, 매실청1/4컵을 넣고 </p><p style="text-align: center; line-height: 1.8;">잘 섞어줍니다. </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" class="txc-image" id="tx_entry_79680_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/230D894A527E143933"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_90133_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2367434A527E143A17"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">양념이 준비되면</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">7일간 삭혀둔 고들빼기를 두어번 헹궈 채반에 올려놓습니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">(고들빼기 줄기가 얇아서 헹구는 과정에서 마구 엉켜있습니다.</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">힘으로 쓸어담으면 줄기가 끓어질수있으니 주의하시면서 건져놓으셔요ㅎㅎ)</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" class="txc-image" id="tx_entry_88845_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/237FA64B527E143A19"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_31623_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2530C84B527E143C0B"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">이제 양념에 적당량 덜어 넣고 버무려줍니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">이때도 마찬가지로 많이 줄기가 엉켜있으므로 살살살 풀어주면서 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">요렇게 한번 먹을양만큼 나란히 모아 양념을 발라주고 </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" class="txc-image" id="tx_entry_72551_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2246AF4B527E143C03"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_24682_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/24535F4B527E143D29"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">타래를 지어 차곡차곡 보관통에 담습니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">이작업이 보통이 아닙니당ㅎㅎㅎ </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">마구 엉킨 상태로 김치를 담그면 담그기야 편하겠지만...</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">먹을때 엄청 불편합니다..</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">담글때 번거롭더라도 한번 먹을양으로 타래를 지어 담으시면 꺼내먹을때 기분좋게 드실수있겠지요^^</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" class="txc-image" id="tx_entry_14859_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2573804B527E143D1E"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_28931_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2572784B527E143E1E"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">작은 김치통(2리터) 하나 차고 더 작은통(1.8리터)에 담았습니다. </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">5단이 이정도양밖에 안된다는 것이...보관통에 담을때 더더욱 절감하게 됩니다ㅎㅎ</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_85078_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2545644F527E143F0F"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="196" class="txc-image" id="tx_entry_37150_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/2557094F527E143F33"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">귀한 김치 아껴서 먹어야겠슴돠~~</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">비닐로 공기가 들어가지 않게 차단한후 뚜껑덮어 </p><p style="text-align: center; line-height: 1.8;">상온에 이틀정도 있다가 냉장숙성합니다. </p><p style="text-align: center; line-height: 1.8;">오래두고 드실거면 상온에 두지말고 바로 냉장고에넣고 냉장숙성시켜서 드셔도 됩니다. </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"></p><p> </p><table width="672" class="txc-table" style="font-family: 돋움; font-size: 12px; border-collapse: collapse;" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td style="border: 1px solid rgb(204, 204, 204);"><p><img width="350" height="196" title="더블클릭을 하시면 이미지를 수정할 수 있습니다" class="txc-image" id="tx_entry_84818_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/27093F4F527E144020"></p></td><td style="border-top-color: rgb(204, 204, 204); border-right-color: rgb(204, 204, 204); border-bottom-color: rgb(204, 204, 204); border-top-width: 1px; border-right-width: 1px; border-bottom-width: 1px; border-top-style: solid; border-right-style: solid; border-bottom-style: solid;"><p><img width="350" height="197" class="txc-image" id="tx_entry_63831_" style="text-align: center; line-height: 1.5; font-size: 9pt; background-color: transparent;" src="https://t1.daumcdn.net/cfile/tistory/211CF24F527E14411C"></p></td></tr></tbody></table><p> </p><p> </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">한달후 추은 겨울 그 어느날 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">불현듯 생각날때 꺼내서</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">뜨끈한 밥과 함께 먹을겁니다</p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">맛있게 익기만을 애타게 기다려봅니다~~</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">김치를 버무리고 사진에 담았습니다.</p><p style="text-align: center; line-height: 1.8;">지금 먹어도 맛있습니다. </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">이틀정도 숙성시키면 새콤한 맛도 감돌면서 더 맛있어집니다. </p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">지집은 오래 먹으려고 하루하고 반나절만에 냉장고에 넣어두고 저온숙성시켜서 먹으려고 한답니다ㅎㅎ</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><img width="700" height="394" class="txc-image" id="tx_entry_41064_" src="https://t1.daumcdn.net/cfile/tistory/27491534527E10CA2D"></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8;">곰삭은 고들빼기~~</p><p style="text-align: center; line-height: 1.8;">제가 제일로 사랑하는 김치입니다. </p><p style="text-align: center; line-height: 1.8;">담그기는 제일 번거롭고 어렵지만..</p><p style="text-align: center; line-height: 1.8;">겨울내내 그 귀한 맛이 너무 좋아서 힘겨움도 잊고 담가봅니다</p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><img width="700" height="394" class="txc-image" id="tx_entry_92996_" src="https://t1.daumcdn.net/cfile/tistory/237A8A34527E10CB1E"></p><p style="text-align: center; line-height: 1.8;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">곰삭은 고들빼기김치 좋아하시는 분들은 </p><p style="text-align: center; line-height: 1.8; clear: none; float: none;">한창 맛이 좋아지는 고들빼기로 어여 담가보세요~~</p><p> </p><br></center></div></tr></tbody></table></td></tr></tbody></table></div></div></div>
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