<![CDATA[
<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/a61c5e26509fd865f384ade9ca12678608690eac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/a61c5e26509fd865f384ade9ca12678608690eac" data-origin-width="2123" data-origin-height="2133"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b3d7d77de61aa2aef74cade7bfa40f834e90ab52" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b3d7d77de61aa2aef74cade7bfa40f834e90ab52" data-origin-width="4000" data-origin-height="2250"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/1321880ee5e557c8d8bf62d1dc18bc00b3e17a6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/1321880ee5e557c8d8bf62d1dc18bc00b3e17a6c" data-origin-width="2675" data-origin-height="2235"></div><p style="text-align: left;">초롱꽃님께서 나눔 해주신 머윗대~<br>데쳐서 껍질 벗겨 <br>깨끗이 씻은 후에<br>먹기 좋은 크기로 잘라 <br>준비했어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e40b570dd62fc32be2ade84f0646f7bbce9b06c1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e40b570dd62fc32be2ade84f0646f7bbce9b06c1" data-origin-width="2302" data-origin-height="1919"></div><p style="text-align: left;">냄비에 물 넣고<br>다시마와 참나무 건표고버섯<br>한웅큼 씻어 넣어<br>뚜껑 덮고 끊여줬어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/abee513e020acb1482802b323a0885875eaa8ede" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/abee513e020acb1482802b323a0885875eaa8ede" data-origin-width="2769" data-origin-height="2248"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/46c75a4109ff9eb9e7f8220cbdd1aca14ee0685d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/46c75a4109ff9eb9e7f8220cbdd1aca14ee0685d" data-origin-width="3307" data-origin-height="2250"></div><p style="text-align: left;">다시마과 표고버섯은 꺼내<br>표고버섯은 머윗대와 비슷한 크기로<br>잘라 준비했고요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7e4fa1b44e513ce1eebc556ed9f914a4516b26f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7e4fa1b44e513ce1eebc556ed9f914a4516b26f4" data-origin-width="3750" data-origin-height="2250"></div><p style="text-align: left;">두부 한팩 깍둑썰기로~<br>양파 1개 채 썰고요<br>새송이버섯도 머윗대와<br>비슷한 크기로 잘라 준비합니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/c4681ad15e694992b32b874305edeef97a883943" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/c4681ad15e694992b32b874305edeef97a883943" data-origin-width="3536" data-origin-height="2173"></div><p style="text-align: left;">육수에 두부 모두 넣어 <br>끓기 시작하면<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5ed6b986097b4cf7b80dd4c864b25779f27b910c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5ed6b986097b4cf7b80dd4c864b25779f27b910c" data-origin-width="2351" data-origin-height="1980"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e710c43c2816e1d088f0f3e67677d2e75a1952be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e710c43c2816e1d088f0f3e67677d2e75a1952be" data-origin-width="2408" data-origin-height="2072"></div><p style="text-align: left;">준비해논 양파 새송이버섯 머윗대 넣고<br>끓여줬어요 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/28a2ebaee02467ed8e87ac3463615d5b00b75045" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/28a2ebaee02467ed8e87ac3463615d5b00b75045" data-origin-width="2297" data-origin-height="2093"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/c5a413fefe4502a94c1d94802e57a037e34955c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/c5a413fefe4502a94c1d94802e57a037e34955c5" data-origin-width="3319" data-origin-height="2250"></div><p style="text-align: left;">썰어논 표고버섯도 넣어<br>한소큼 끓여줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/8a7e2de9a88353401e8a7af675c4a829512165b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/8a7e2de9a88353401e8a7af675c4a829512165b4" data-origin-width="2967" data-origin-height="2242"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/380f6aa258ff58428760a78d4b757f3f13753140" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/380f6aa258ff58428760a78d4b757f3f13753140" data-origin-width="3872" data-origin-height="2250"></div><p style="text-align: left;">건표고버섯가루 수북하게 1스푼~<br>건새우가루 수북하게 2스푼~<br>넣고 끓이면서~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e9ffda7790b2293c8491887db5137535b5972e6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e9ffda7790b2293c8491887db5137535b5972e6e" data-origin-width="3311" data-origin-height="2250"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/f25b5e5c5f1e5e7e05a6e1ddc8d515230fa1b7a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/f25b5e5c5f1e5e7e05a6e1ddc8d515230fa1b7a2" data-origin-width="2183" data-origin-height="2039"></div><p style="text-align: left;">마늘과 냉동 보관된 대파의<br>흰부분, 파란잎 부분 넣어<br>간은 액젓 집간장 소금으로 맞췄어요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/559409fcac3445b0e855e9539c10741da32c6dc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/559409fcac3445b0e855e9539c10741da32c6dc2" data-origin-width="2490" data-origin-height="2173"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/39f851cb8d90524d5aa437efb9d752bd07502deb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/39f851cb8d90524d5aa437efb9d752bd07502deb" data-origin-width="4000" data-origin-height="2250"></div><p style="text-align: left;">마지막으로 들깨가루 듬뿍~~<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/d06249b3992a97fa7aec5db5e17812ca05c06a07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/d06249b3992a97fa7aec5db5e17812ca05c06a07" data-origin-width="2579" data-origin-height="2178"></div><p style="text-align: left;">저는 걸죽한 것을 좋아해<br>들깨가루 더 넣어줬고요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/be2245e7eb05d2dd5c7b339768f8b53d50f6e179" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/be2245e7eb05d2dd5c7b339768f8b53d50f6e179" data-origin-width="2361" data-origin-height="2204"></div><p style="text-align: left;">잘 저어 한소큼 끓여주면 완성입니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/cd7b9ccda0f2a3c513902b00dcd565137db7a1ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/cd7b9ccda0f2a3c513902b00dcd565137db7a1ec" data-origin-width="2123" data-origin-height="2133"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/fa04ee746d8a51591acb4fb2ef75742083f150cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/fa04ee746d8a51591acb4fb2ef75742083f150cf" data-origin-width="4000" data-origin-height="2250"></div><p style="text-align: left;">완성그릇에 담아<br>꾸미 올려줬어요 <br><br>걸죽하니 구수하고 맛있네요<br>방금은 따뜻하게 먹었지만요<br><br>모두 냉장고에 넣었다가<br>더운 날엔 차게 먹으면<br>별미랍니다<br><br>죽순도 함께 넣으면 좋았을텐데요<br>보관된 죽순이 없어서요<br><br>삶은 유정란 1개와</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/f0fe715b72963166fe79bf56873165d79d4a325a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/f0fe715b72963166fe79bf56873165d79d4a325a" data-origin-width="2553" data-origin-height="2232"></div><p style="text-align: left;">누룽지도 한그릇 먹었네요<br>바삭한 누룽지에<br>끓는 물 넣으면<br>치~~익 소리가 난답니다<br>이 소리를 하루에 세번은<br>듣게 되네요<br><br>오늘은 오전에 둘레길 조금 돌다<br>쑥 한봉지 꾹꾹 눌어 뜯어와서<br>지금 다듬고 있답니다<br>푹 삶아 냉동실에 넣어<br>가래떡, 갠떡~<br>추석에 송편도 빚어야지요<br><br>남은 오늘도 행복하세요~~**</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/99a6d77b7be57acfd45bbb7c84589d8fda4bd13b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/99a6d77b7be57acfd45bbb7c84589d8fda4bd13b" data-origin-width="4000" data-origin-height="2250"></div><p style="text-align: left;"><br></p>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
♡- 약선 건강 요리방
표고, 새송이버섯 넣은 구수한 머윗대 들깨탕!(시원하게 먹기)
연둣빛
추천 0
조회 4,148
23.05.14 17:34
댓글 10
다음검색
첫댓글 버섯이 밭에서 나는 고기라고 했습니다^^
아주 보양탕이 아닌가 하는 생각이 듭니다~~^^
별미 중에 별미라는 생각도 해 봅니다^^
버섯도 좋아하고요
들깨가루도 좋아해서요
나눔 받은 머윗대 들깨탕~
걸죽하게 했어요
남는 것은 냉장실로~~
시원하게 먹어도 별미랍니다
오늘도 감사드립니다~~**
지둥 들깨 머위대국
끓여 냠 했네요
버섯 들어가
더 맛났겠어요
시원하게요~
그러셨어요?
요즘 한창 먹을 때죠
네~
버섯과 함께
죽순도 넣으면 좋은데요
다 먹어서요
구입하면 또 해먹어야죠
머윗대도 냉동보관~
냉동실이 늘~
초만원이에요 ㅎ
장미에 안개꽃~
한아름의 꽃다발 고맙습니다~~**
영양식이네요
잘배우고갑니다 ^^
영양식에 구수하니
맛나답니다
배우셨다니
제가 감사하네요~~**
버섯, 머위대 넣은 들깨탕 너무 좋아합니다.
골고루 잘드시고 항상 건강하세용~^^
한림당님도 좋아하시는군요
구수하니 맛있어서
요즘 단골 메뉴랍니다
고맙습니다~~**