<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/cPpz/7736eedc725c82151832ba973560bbcb11584c0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/cPpz/7736eedc725c82151832ba973560bbcb11584c0b" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: center;">우동 (烏冬麵)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/cPpz/e615fb2670f0398ac140f11682255602939f5b1f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/cPpz/e615fb2670f0398ac140f11682255602939f5b1f" data-origin-width="1170" data-origin-height="2080"></div><p style="text-align: center;">울면(全滷麵)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/cPpz/5c39f92e15acfdc8fdbbbe41bcddd531f21bf064" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/cPpz/5c39f92e15acfdc8fdbbbe41bcddd531f21bf064" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: center;">초마면(炒碼麵)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/cPpz/319040eb09a0a9b13a5a7f03638d768e9b6540e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/cPpz/319040eb09a0a9b13a5a7f03638d768e9b6540e9" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: center;">빠스 옥수수(拔絲玉米)</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">5조 정지아, 최형주, 최희욱</p>
<!-- -->]]>
카페 게시글
검색이 허용된 게시물입니다.
우송대학교20210412
중국요리실습
5조 우동(烏冬麵), 울면(全滷麵), 초마면(炒碼麵), 빠스 옥수수(拔絲玉米)
정지아
추천 0
조회 23
24.03.20 17:20
댓글 0
다음검색
