요리 정보 쇠고기 수입육 용어

[고요한숲]

수입육 용어색인(영==>한)

A	TOP
Abomasum-막창,홍창,제4위 Achilles Tendons-뒷다리우건 Armbone Shin[a]-앞사골사태,뼈사태
B	TOP
Back Strap[u]-떡심,인대 Beef Cuts-부분육 Bible Tripe[u]-천엽(제3위) Blade(Clod)[a]-전각,앞다리살, Blade Meat[u]-갈비겉살 Bolar Blade[a]-어깨살(양지) Bottom Round[u]-우둔하(도가니살,설깃,홍두깨) Bottom Sirloin Triangle[a]-보섭살 Brain-뇌 Brisket Navel End[a]-앞양지 Brisket Pount End[a]-차돌양지 Brisket[a]-양지 Butt Tenderloin-안심머리
C	TOP
C/L(chemical lean)-화학적 살고기 함량% Carcass-지육 Center of Heel[u]-아롱사태,알사태 Cheek Meat-볼떼기살 Chuck Crest[a]-멍에살,목덜미살 Chuck Eye Log[u]-상목심 Chuck Eye Roll[u]-알목심 Chuck Flap Tail[u]-살치살 Chuck Roll-목심,어깨등심 Chuck Roll 1"[u]-알목심 Chuck Short Ribs-척갈비,어깨갈비,앞갈비 Chuck Tender-꾸리살 Cube Roll[a]-갈비심,꽃등심,알등심 Cube Roll[a]-갈비심,꽃등심,알등심
D	TOP
Diaphragm[a]-횡격막
E	TOP
External Flank Plate[a]-바깥양지 Eye Round-홍두깨
F	TOP
fat trim-지방손질 Flexor Tendons-앞다리우건 Forequarter-전사분체 Foreshank[u]-앞사태
G	TOP
Gland-임파선
H	TOP
Hanging Tender[u]-토시살 Head Meat-머리고기 Heel Meat-뭉치사태 Hindquarter[u]-후사분체 Honeycomb Tripe-벌집위,제2위
I	TOP
Inside Skirt[a]-치마살 Intercostals[a]-늑간살,갈비살
J	TOP
K	TOP
Kidney-콩팥,신장 Knuckle-도가니살
L	TOP
Large Intestine-대창 Ligamentum Muchae[a]-떡심,인대 Liver-간 Lungs-허파
M	TOP
rbling-근내지방도 Membrance-근막,박막 Mountain Chain Tripe[u]-양깃머리
N	TOP
Neck Chain[a]-제비추리
O	TOP
Omasum[u]-천엽(제3위) Outside Flat[a]-설깃 Outside Round(Flat)[u]-설깃 Outside Skirt[u]-안창살 Outside[a]-우둔하(홍두깨,설깃) Oyster Blade[a]-부채살,낙엽살
P	TOP
Q	TOP
R	TOP
Rib Ends[a]-등갈비Rib Eye Roll[u]-알등심,꽃등심,갈비심 Rib Finger[u]-늑간살,갈비살 Rope Meat[u]-제비추리 Round[u]-우둔(보섭살,도가니살,설깃,홍두깨,볼기살포함) Rumen Pillar[a]-양깃머리 Rump Cap[a]-설도
S	TOP
Shank Meat Bon-in[u]-뼈사태,앞사골사태 Short Rib 123A-LA갈비,고급갈비 Shoulder Clod [u]-전각,앞다리 Shoulder Clod Triceps[u]-어깨살(양지) slaughter-도축 Small Intestine-곱창 Speen-비장,지라 Spencer Loin[a]-등심 Spinal Cord-등골 Strip Loin[u]-채끝 Sweetbreads[u]-흉선
T	TOP
Tail-꼬리 Tenderloin-안심 Testicles(Fries)-고환 Thick Skirt[a]-토시살 Thin Flank[a]-뒷양지 Thin Skirt[a]-안창살 Thin Skirt[a]-안창살 Thymus Gland[a]-흉선 Tongue-혀 Top Blade[u]-부채살,낙엽살 Top Round[u]-볼기살 Top Round[u]-우둔상(볼기살부위) Top Side,Inside[a]-우둔상(볼기살부위) Topside/Inside[a]-볼기살 Tripe-Honey Comb[a]- 양-벌집위,제2위
U	TOP
V	TOP
W	TOP
Weasand Meat-식도
X	TOP
Y	TOP
Z	TOP

 

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