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<TD class="b gray01" width=52>주재료</TD>
<TD class="ln13 gray02">햇양파(피클용)20~25개, 홍고추6개</TD></TR>
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<TD class="ln13 gray02">간장단촛물- 물8컵, 간장8컵, 식초7컵, 설탕4컵</TD></TR></TBODY></TABLE><!--//재료설명--><!--조리법-->
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<TD class=gray01>1. 작고 단단한 피클용 양파는 껍질을 벗겨 씻은 후 물기를 제거한다.</TD></TR>
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<TD class=gray01>2. 홍고추는 씻어 물기를 완전히 닦고 구멍을 내 준다.</TD></TR>
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<TD class=gray01>3. 유리병은 끓는 물에 소독해 물기를 완전히 뺀다.</TD></TR>
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<TD class=gray01>4. 유리병에 양파와 홍고추를 담고 분량대로 간장촛물을 팔팔 끓여 뜨거울때 붓고 잘 밀봉한다.</TD></TR>
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<TD class=gray01>5. 2~3일 후 간장물만 따라내어 팔팔 끓인 후 완전히 식혀 다시 붓고 밀봉한다.</TD></TR>
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<TD class=gray01>6. 일주일 가량 뒤에 먹는다.</TD></TR></TBODY></TABLE>
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<TD width=394>양파는 알이 작고 단단한것이 피클용으로 적당하다.</TD></TR>
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<TD width=394>3일 정도 후에 야채가 맛이 들기전에 간장물을 따라 끓여 식힌 후 다시 부어 주어야 오래보관이 가능하다.</TD></TR></TR></TBODY></TABLE>
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<IMG height=73 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcookimg.naver.com%2Frecipe%2F200601%2Frecipe_image_1445_3.gif" width=110></A></TD></TR>
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카페 게시글
검색이 허용된 게시물입니다.
요리조리 냠냠
양파간장장아찌
바람숲
추천 0
조회 154
07.05.22 10:18
댓글 2
다음검색
첫댓글 개운하고 맛있는 양파장아찌...얼른 만들어야겠어요.
맛있어 보여요. 물에 담궜다가 샐러드로 먹어도 괜찮던데... 제일 쉽기도 하구요.^^