매생이계란죽

<p style="text-align: left;">쌀을 씻어서 불려뒀다가 물기빼고<br>들기름 넣고 볶아줍니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/3538eb8a5fc782839196c4a5e533130758e09cf3_re_1610240196237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/3538eb8a5fc782839196c4a5e533130758e09cf3_re_1610240196237" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">매생이도 씻어건져서 가위로 잘게 잘라줬습니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/102eb9ed322a89f25f68e5ec77798619df181e6d_re_1610240196238" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/102eb9ed322a89f25f68e5ec77798619df181e6d_re_1610240196238" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">쌀을 볶다가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/7015d95f1d502ec322913c07ba41f37df1d7b701_re_1610240196238" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/7015d95f1d502ec322913c07ba41f37df1d7b701_re_1610240196238" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">매생이도 넣고 같이 볶아줍니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/0c3627fe07445949578edfd589eb4a6e3dfb5c98_re_1610240196238" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/0c3627fe07445949578edfd589eb4a6e3dfb5c98_re_1610240196238" data-orgin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/aa99a8442aab53c92bf00135dc1535d65045c3c3_re_1610240196237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/aa99a8442aab53c92bf00135dc1535d65045c3c3_re_1610240196237" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">쌀알이 어느정도 익었으면 물을붓고 끓여줍니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/62332737f4badcb2c1fcacdf7aa44a1f9d476d30_re_1610240196237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/62332737f4badcb2c1fcacdf7aa44a1f9d476d30_re_1610240196237" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">물은 한번에 붓지않고 서너번에 나눠서 부어주고<br>저으면서 끓여줍니다. (개인적인 방법)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/fd7d60439be9743308af061dfb191432abaf3bae_re_1610240196238" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/fd7d60439be9743308af061dfb191432abaf3bae_re_1610240196238" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">어느정도 퍼진듯하면 불을 끄고 10분쯤 뒀다가 <br>(푹 불게하는 저만의 방법)<br>다시 불켜고 계란풀은걸 넣고 한소끔 더 끓여줍니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/93eecd4a4d3a6c359ee41fea68c736e511393be9_re_1610240196237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/93eecd4a4d3a6c359ee41fea68c736e511393be9_re_1610240196237" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">매생이향이 생각보다 강할수 있는데<br>계란이 매생이향을 중화시켜줍니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/606276e95b1e5c6311d46395ec1b59b9123d8eae_re_1610240196237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/606276e95b1e5c6311d46395ec1b59b9123d8eae_re_1610240196237" data-orgin-width="1024" data-origin-height="768"></div><p style="text-align: left;">마무리로 참기름 두어방울 떨궈줍니다. <br>두어방울이 좀 많네요. ㅎㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1RTrD/243481ee19d6af3aaac304490d1c0b34af31516b_re_1610240196237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1RTrD/243481ee19d6af3aaac304490d1c0b34af31516b_re_1610240196237" data-orgin-width="1024" data-origin-height="768"></div>