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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">어제 저녘 정말 오래간만에 온동네 기름냄새 폴~폴~ 날리며</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">달고기 민찌로 튀김을 했습니다..^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">한동안 입덧으로 뭘 못해주었더니.. 우리 두 공주..</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">거의 광분^^ 수준으로 난리가 아니었습니다^^::</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">매번 손쉽게 달고기 민찌로 동그랑땡을 만들어 구워주거나 했는데..</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">어제는 좀 색다르게 달고기 민찌튀김에 양념을 가미해보았답니다^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">일명 </SPAN></SPAN><FONT style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2" color=#0900ff><STRONG style="FONT-FAMILY: null">"달고기 민찌 양념 후라이^^"</STRONG></FONT></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">달고기를 이용해 생선까스나 미니버거같은 요리 레시피를 포스팅할때마다</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">항상 "닭고기..치킨" 이라고 착각하셨다는 댓글들이 참 많았었는데..</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">그 댓글을 보면서 "앗 이거다" 라는 생각이들어 요렇게 만들었어요~^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt"> </SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2"><IMG class=txc-image id=tx_entry_4349 style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/blog/155E1F4E4DA3BC5132" width=400 vspace=1 border=0 actualwidth="400" id="A_155E1F4E4DA3BC51324004"/></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">달고기 민찌를 빵가루에 입혀 튀겨내고 양념을 만들어 같이 버물었는데요~</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">우리 꼬맹이들 한입 베어물며 하는말..</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">" 엄마 이거 치킨이야??" ㅎㅎ ^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">완전 양념치킨맛이 나는거 있죠^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><FONT color=#ff00dd><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">재 료 : 달고기민찌(or 달고기 민찌 새우), 밀가루 2큰술, 계란1개</SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">(달고기 민찌에 소금, 후추가루, 맛술약간 요렇게 넣어 간을 약간 해주셔도 </SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">좋아요~^^)</SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><FONT color=#ff00dd><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">양념재료 : 고추장 1/2큰술, 케찹 2큰술, 올리고당 또는 꿀 1큰술, 간장약간, 다진마늘 1/2큰술, 후추약간, </SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><FONT color=#ff00dd><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">매실액기스 1/2큰술, 생강즙 약간, 땅콩가루</SPAN></SPAN></FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">(저는 아가들때문에 고추장을 조금 적게 넣었는데요~ </SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">매콤한 양념을 원하신다면 고추가루랑 청량고추를 넣어 드셔도 좋아요~^^)</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">할머니때부터 지금까지.. 저도 어릴적부터 먹어왔지만 우리 꼬맹이들에게도</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">전혀 낮설지가 않은 흰살생선 "달고기"입니다~^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">요건 달고기를 칼로 다져 당근이랑 파를 넣고 버무린 "달고기민찌"라는 거구요~</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">보통 생선전이나 생선까스를 명태포나 동태로 하는데 맛도 그럭저럭~ 가시도 있지만..</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">요 달고기는 맛도 단백하고 가시가 거의없어 생선까스용 생선으론 완전 "굳"입니다^^</SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2"> </SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">전 요 달고기민찌에 부추나 양파, 새우살을 가미하여 튀겨먹는데요~ 훨씬 맛은 있습니다^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">1. 간을 약간한 달고기 민찌를 한입크기</SPAN></SPAN><FONT style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2" color=#2f9d27>(달고기는 구워지거나 튀겨지면 두께감이 커지므로 감안하여 한입크기로만들어 주세요^^)</FONT></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">로 떼어 봉지속에서 사진과 같이 밀가루를 묻힙니다~</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">생선까스나 생선전하실때도 이렇게 밀가루를 묻혀보세요~^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">번거러움없이 무척이나 쉽게 밀가루가 묻혀집니다^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">그리고 계란 - 빵가루 순으로 달고기 민찌에 옷을 입혀 주세요^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">빵가루 입힌 달고기민찌를 손으로 한번더 꼭꼭 눌러주세요~</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">그래야 기름이 덜 지저분해 진답니다^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">손으로 꼭꼭 눌러서 요렇게 만들어 두세요^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">2. 양념을 모두 버무려 섞어 둡니다^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">그리고 기호에 맞게끔 꿀이든 간장이든 가감해 주세요~</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">3. 만들어둔 달고기 민찌를 노릇노릇하게 튀겨주세요~^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">아이들은 요것 만으로도 참 잘 먹습니다~^^</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">생선이라 어묵맛도 나구요~ ㅎㅎ</SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">4. 올리브유를 약간넣은 후라이팬에서 양념장을 달달 볶다 불을 줄이고</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">튀긴 달고기민찌를 넣어 함께 버물어 주세요~</SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">5. 그리고 마지막으로 땅콩 토핑을 준비해서 뿌려주면~~~</SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">요렇게 맛있는 달고기 민찌 양념후라이가 완성이 된답니다^^</SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">생선 싫어 하시는 분도 요거 드시면 아마 생선이라고 생각하지 못하실꺼예요~^^</SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">앗^^ 요건 제가 요즘 폭~ 빠져있는 카레입니다^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">***에서 나온 카레**으로 퐁드보 육수때문에 보통카레의 자극적인 맛보다 훨씬부드럽고 맛에 깊이가 있습니다^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">치매예방에도 좋고~ 성인병 예방에도 좋고~ 흡연하시는 남편님께도 좋고 -_-""</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">여하튼 아이들도 좋아하고~^^ 두루두루 좋아 카레를 자주 해 먹습니다~^^</SPAN></SPAN></SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">아니나 다를까 ㅎㅎ 몇일전부터 소윤이가 카레가 먹고 싶다길래 오늘은 단호박을 넣어 만들어봤는데.. 맛있어요^^</SPAN></SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: HYmodern2"><SPAN style="FONT-SIZE: 10pt">어제저녘 카레랑 달고기 민찌 양념후라이로 오래간만에 거하게?^^ 식사를 했습니다 ㅎㅎ</SPAN></SPAN></P><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: HYmodern2">
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카페 게시글
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맛나는 생선요리^^*
달고기야?? 닭고기야??
친정맘
추천 0
조회 206
11.04.12 13:28
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다음검색
첫댓글 어 저도 양념 치킨으로 생각했었어요. 요리도 잘하시고 못하는게 없으세요~
^^:: 과찬이세요~ ㅎㅎ
그래도 칭찬들으니 기분이 좋으네요 ㅋㅋㅋ
참.. 요거 정말 양념치킨맛 나요^^
저희 시어머니 거시기좀 보태서 양념치킨집보다 맛나다고 하시더라구요 ㅋㅋㅋ^^::
친정맘님 요리솜씨 너무 부러워요~~~
아이고.. 몰운대마님까지 칭찬을... ㅎㅎㅎ
친정맘 기분 찢어집니다 ㅎㅎㅎ^^
양념후라이드보다 훨씬 더 맛나보여요~~
달고기로 정말 다양한 요리를 할수 있네요~
신기 신기 ^^