늦은봄에 아삭아삭 시원하게 묵을수 있는 항암배추로 김장김치 담기

<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/57e848251f86a4d845eb0c17ce161a55e85f0ccc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/57e848251f86a4d845eb0c17ce161a55e85f0ccc" data-origin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/18a12daa772fdd26c6a1c5eda31764be7c25e15a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/18a12daa772fdd26c6a1c5eda31764be7c25e15a" data-origin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5769aaeceb63735f740c662decf88c9ddcfec67e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5769aaeceb63735f740c662decf88c9ddcfec67e" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">올부터<br>내가 절여 <br>씻어 담그는 김장김치가 아니여서<br><br>내년부터는 한집에서<br>올인하려고<br>이집저집 절임배추로<br>김장을 하는덕에<br><br>근 1주간을 김장 했어요ㅎ<br><br>이번 해남 호호야님댁<br>항암배추 20키로로<br>갈무리 하였고요<br><br>이번 20키로<br>절임배추 포함<br>총 90키로 담궈<br>5집 동일하게<br>내 보내고<br><br>나머지는 <br>익은 김치 만들어<br>만두 빚으려고<br>3일은 데크에 두고<br>김냉으로<br><br>바로 소모시킬 김치는<br>김냉으로 직행~<br><br>늦은봄<br>맛도 들고<br>아삭하고 <br>시원하고<br>개운하게 묵으려면<br><br>빨리 소모시키는<br>김장김치 양념과는<br>다르게 양념을 해야해서<br><br>배추 10통 기준으로<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/c19f96a96c09cb1f0d311f303951cd3c13cc363a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/c19f96a96c09cb1f0d311f303951cd3c13cc363a" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">요 소뼈들을 핏물 <br>거진 하루 뺀후<br>초벌 두벌 후르륵 <br>삶은 물을 버리고<br>앞전 김장김치 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b298ef8712407a55287a85546ea22782923e01bd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b298ef8712407a55287a85546ea22782923e01bd" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">육수를 남겨둔 3리터를 넣고<br>푹 압력으로 고왔슴니다<br><br>이거하다<br>저거하다<br>혼자 사진찍다 준비하다보니<br>뼈 고운사진이 없네요ㅎ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/a7b2ecb28dcac076c1020c642d94d4d49f8c7ada" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/a7b2ecb28dcac076c1020c642d94d4d49f8c7ada" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/02bc63f925757d8235b6ee6b79794f8bced2c5a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/02bc63f925757d8235b6ee6b79794f8bced2c5a8" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">큰 무시하나와<br>냉동시킨 생강 150 그람을<br>믹서기로 드르륵<br>무시와 생강 갈은것을<br>양념 버무릴 통에 붓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/48a145c04dcfb339f1b33edf1c87ac6a7aabcf27" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/48a145c04dcfb339f1b33edf1c87ac6a7aabcf27" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">갈아 냉동시킨 마늘<br>700그람도 꺼내<br>넣어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/3f87b3ba48b9ec9c8585546a0b068ec675e4873e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/3f87b3ba48b9ec9c8585546a0b068ec675e4873e" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/fbc44be4a8729643c358e5250bcc119eb68c6c25" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/fbc44be4a8729643c358e5250bcc119eb68c6c25" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">연근은 손질하여 썰어<br>식초물에 이번은 30분<br>담궈 하얀물이<br>나오지 않을때까지 씻어<br>물기빼서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/eb11dfed4202d3ab1d94a0d59b1991394cab5809" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/eb11dfed4202d3ab1d94a0d59b1991394cab5809" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/63f8dff2c38ead2b387e4a957c313c5e4d1387f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/63f8dff2c38ead2b387e4a957c313c5e4d1387f6" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">바로 믹서기에 <br>소량의 육수를 넣고<br>드르륵~~~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7aa8b5c45c0fa6a09e554d8bb2d2a78a65923ac1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7aa8b5c45c0fa6a09e554d8bb2d2a78a65923ac1" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">찹쌀 100그람 불려 <br>육수에 끓여 넣어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/ac89a1b9543190834c9db96c00839fd7174fdc9f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/ac89a1b9543190834c9db96c00839fd7174fdc9f" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">모두모두 합방~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b71b9df5d21b0700dc866f64d8fd1dd4a0f9dfd9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b71b9df5d21b0700dc866f64d8fd1dd4a0f9dfd9" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/8b770cf64b9f0a2749459c540408ea2a896d2248" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/8b770cf64b9f0a2749459c540408ea2a896d2248" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">동빈수산님표<br>새우젓도 350그람 합방<br>멸치액젓 350미리 합방<br>한세월 약소금130그람 합방<br>휘리릭 해 준후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/01e83dcbfecaca5f03c794f2a6457237cf414414" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/01e83dcbfecaca5f03c794f2a6457237cf414414" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">고춧가루 1키로 넣어주고<br>골고루 섞어주기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/a073668838fd39878cbd40705cff371f14df4c9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/a073668838fd39878cbd40705cff371f14df4c9c" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/33bd64a4dc94f98cbd158c141c5dc0435311d342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/33bd64a4dc94f98cbd158c141c5dc0435311d342" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/c898ae87a6f964937b33b2519d7a91ef16f037e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/c898ae87a6f964937b33b2519d7a91ef16f037e1" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/a00c10f45d051c2e13507ee1b7da9ff9d07669bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/a00c10f45d051c2e13507ee1b7da9ff9d07669bf" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">보라무시 큰거 하나도<br>믹서기에 갈아 합방시켜<br>섞어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/2ec2083b9710e5ffed77533a6f19184c6a2fb4c4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/2ec2083b9710e5ffed77533a6f19184c6a2fb4c4" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">그후<br>황태가루 80그람</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7102c91015117a66c65397660b8ab38a954c64f9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7102c91015117a66c65397660b8ab38a954c64f9" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/11cf7e16b9b1f5f77b4e7417aaba51f964e3b1ae" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/11cf7e16b9b1f5f77b4e7417aaba51f964e3b1ae" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">태안 새하 크기의 볶음 새우<br>팬에 볶아 분쇄후<br><br>새우가루 80그람을 합방시켜<br>섞어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/3b29a0c6266c9438af8db69718900463d06ceb93" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/3b29a0c6266c9438af8db69718900463d06ceb93" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">양하액 (돌배,생강,무우,도라지)<br>3년 넘은300미리 붓어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/3da47ee396cf5ceea05adec5404db6f7d008c128" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/3da47ee396cf5ceea05adec5404db6f7d008c128" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">맨 마지막<br>대파와 쪽파 갓이 들어갈<br>양을 생각하며</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/788905f500bcb93f8573b01497bdacbf1418de01" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/788905f500bcb93f8573b01497bdacbf1418de01" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/d3a1dffa25f0f5c15ea751c44edbb4c76e8afbc7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/d3a1dffa25f0f5c15ea751c44edbb4c76e8afbc7" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/bd50c841f64ad4334195467a1e244d947a285c8a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/bd50c841f64ad4334195467a1e244d947a285c8a" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/38202b61a00dd15a36d9cce24609b9568e6d2241" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/38202b61a00dd15a36d9cce24609b9568e6d2241" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;"><br>형부가 담아 보내준<br>아주 맛나게 삭혀진<br>조기젓 10키로를 오픈하여<br><br>조기젓무침할거와<br>끓일거를 꺼내<br><br>소량의 육수를 넣고<br>푹 끓여낸 <br>조기젓으로 간을 <br>최종 마춘후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e93e6d044d857f515351720ba246eff69e4fb881" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e93e6d044d857f515351720ba246eff69e4fb881" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/08b01303997b79f4a343acfaf7a4646e7d304bf5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/08b01303997b79f4a343acfaf7a4646e7d304bf5" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">대파2뿌리 <br>쪽파 반단<br>청갓 한단을 <br>씻어 썰어 준비한걸 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7407b0362cdf843f9d8de7e277bf115f7260cdf9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7407b0362cdf843f9d8de7e277bf115f7260cdf9" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">합방시켜<br>섞어준후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/92a5e9ec93dc6d3e2e0c6bc236ad487c11694561" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/92a5e9ec93dc6d3e2e0c6bc236ad487c11694561" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/1363a3b22f762e3ffe53e549180c3afca4fef589" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/1363a3b22f762e3ffe53e549180c3afca4fef589" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">해남 호호야님 항암배추<br>20키로를<br>늦은밤까지 김장김치 담고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/29e22bcc7d8397680c36b45efbe7fa344cb911cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/29e22bcc7d8397680c36b45efbe7fa344cb911cc" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">올 절임배추를<br>이집저집. 절임배추들을<br>처음으로 사서 담은<br>사연많은 김장김치 <br>끝냈네요ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/2f4a9f75aaf2fb00558d9be2a061d70fef92ef0b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/2f4a9f75aaf2fb00558d9be2a061d70fef92ef0b" data-origin-width="1024" data-origin-height="768"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/0b5d8ebfdc7ccaede8163ee4008a01edde51b66b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/0b5d8ebfdc7ccaede8163ee4008a01edde51b66b" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/68e57e7a330bf60fe3b0f9fc303f6eabacf452e7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/68e57e7a330bf60fe3b0f9fc303f6eabacf452e7" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">늦은봄에<br>시원하고~아삭하게<br>개운하게 먹어지는<br>김장김치라<br><br>12월부터 춘삼월까지<br>묵는 앞전 김장김치는<br>또 양념을 다르게 해서<br>담았는데<br><br>약선방에<br>김장김치 포스팅이<br>두건 올라온 관계로<br><br>늦은봄에 묵는<br>김장김치 포스팅만<br>합니다~~~<br><br>사진 색감이<br>각도 따라<br>거리 따라 모두 다른듯 해요ㅎㅎ<br>ㅡㅡㅡㅡㅡㅡㅡㅡ<br><br>이제 큰다라에 있는<br>소뼈들 푹 곱는일 해야겠어요<br><br>봉화계신 님 드릴<br>돌굴 쪼매 까 온후ㅎ<br><br>약선방 다녀가시는<br>복된 고우신님~<br><br>오늘도 나를 위해<br>따듯한 마음으로<br>따습게 시작하시길<br>바랍니다~~~()</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/0829f76172681a14956c8b84a9f03382ad21869e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/0829f76172681a14956c8b84a9f03382ad21869e" data-origin-width="1024" data-origin-height="768"></div>