(편입생필독) 영양사면허시험 응시 관련 교과목

<TABLE class=mar cellSpacing=0 cellPadding=5 width=790 border=0> <TBODY> <TR> <TD align=middle bgColor=#eeeeee> <TABLE cellSpacing=1 cellPadding=0 width="100%" bgColor=#cccccc border=0> <TBODY> <TR> <TD class=pd2 width=100 bgColor=#f7f7f7 height=22> <IMG height=3 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fportal.knou.ac.kr%2Fportal%2Fimages%2Fcommon%2Ficon%2Fbullet_spot.gif" width=3 align=absMiddle border=0> 제목</TD> <TD class=pd2 bgColor=#ffffff colSpan=3>[기타][편입생필독]영양사면허시험 응시 관련 교과목 </TD></TR> <TR> <TD class=pd2 bgColor=#f7f7f7 height=22> <IMG height=3 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fportal.knou.ac.kr%2Fportal%2Fimages%2Fcommon%2Ficon%2Fbullet_spot.gif" width=3 align=absMiddle border=0> 작성부서</TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 8px; PADDING-BOTTOM: 2px; PADDING-TOP: 3px" width=150 bgColor=#ffffff>가정학과</TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 8px; PADDING-BOTTOM: 2px; PADDING-TOP: 3px" width=100 bgColor=#f7f7f7> <IMG height=3 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fportal.knou.ac.kr%2Fportal%2Fimages%2Fcommon%2Ficon%2Fbullet_spot.gif" width=3 align=absMiddle border=0> 작성일자 </TD> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 8px; PADDING-BOTTOM: 2px; PADDING-TOP: 3px" width=150 bgColor=#ffffff>2009/07/07 </TD></TR></TBODY></TABLE> <TABLE class=mar cellSpacing=1 cellPadding=0 width="100%" bgColor=#cccccc border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 5px; PADDING-LEFT: 10px; PADDING-BOTTOM: 5px; PADDING-TOP: 8px" bgColor=#ffffff> <DIV class=VBN_42585 style="WIDTH: 100%"> '영양사에관한규칙 일부개정령안'(2008년 5월 22일에 공포된 본 개정령안은 2년이 경과한 시점부터 효력을 발생(2011년 2월 영양사 자격시험 응시자부터 적용)) 따른 2011년도 영양사 시험 응시생들의 필수 이수 교과목은 다음 표와 같습니다.        2011년도에 시험응시 예정인 학우님들은 다음 교과목을 모두 꼭 이수하고 졸업할 수 있도록 수강신청계획을 잘 세우시기 바랍니다.                ※ 특히 편입생은 수강변경을 하셔서 1,2학년에 개설된 "현대인의영양과건강, 생리학, 영양학"을 이수해야 함을 알려드립니다.                                 < 영양사 국가시험 관련 교과목>  <A name=#76e6642d></A><A name=#76e6642d></A> 다음 교과목 중 각 영역별 최소이수과목 및 학점 이상을 전공과목(필수 또는 선택)으로 이수하여야 한다. <A name=#76e6642d></A> <TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none; BORDER-COLLAPSE: collapse" height=652 cellSpacing=0 cellPadding=1 width=473 align=center border=1> <TBODY> <TR> <TD style="BORDER-RIGHT: #000000 1.134pt solid; BORDER-TOP: #000000 1.134pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=381 bgColor=#ff99cc colSpan=4 height=19> 입법예고안</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 1.134pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 bgColor=#ccffff height=47 rowSpan=2> 방송대 교과목</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=45 bgColor=#ff99cc height=28> 영역</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 bgColor=#ff99cc height=28> 교과목</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 bgColor=#ff99cc height=28> 유사인정과목</TD> <TD style="BORDER-RIGHT: #000000 1.134pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=94 bgColor=#ff99cc height=28> 최소이수 과목 및 학점</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=45 height=49 rowSpan=3> 기초</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 생리학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 인체생리학, 영양생리학</TD> <TD style="BORDER-RIGHT: #000000 1.134pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=94 height=49 rowSpan=3> 총 2과목이상 (6학점이상)</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 생리학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 생화학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 영양생화학</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 생화학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 공중보건학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 환경위생학, 보건학</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16>   </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=45 height=206 rowSpan=9> 영양</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=37 rowSpan=2> 기초영양학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=37 rowSpan=2> 영양학, 영양과 현대사회, 영양과 건강, 인체영양학</TD> <TD style="BORDER-RIGHT: #000000 1.134pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=94 height=206 rowSpan=9> 총 6과목이상 (19학점이상)</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 영양학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=21> 현대인의 영양과 건강</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=28> 고급영양학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=28> 영양화학, 고급인체영양학, 영양소 대사</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=28>   </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=28> 생애주기 영양학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=28> 특수영양학, 생활주기영양학, 가족영양학,  영양과 (성장)발달</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=28> 생활주기영양학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 식사요법</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 식이요법, 질병과 식사요법</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 식사요법</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=28> 영양교육</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=28> 영양상담, 영양정보관리 및 상담, 영양교육 및 상담</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=28> 영양교육과 상담</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=34> 임상영양학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=34> 영양병리학</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=34> 임상영양학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 지역사회 영양학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 보건영양학, 지역사회 영양 및 정책</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 지역사회영양학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 영양판정</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 영양(상태)평가</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16>   </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=45 height=148 rowSpan=6> 식품및 조리</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 식품학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 식품과 현대사회, 식품재료학 </TD> <TD style="BORDER-RIGHT: #000000 1.134pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=94 height=148 rowSpan=6> 총 5과목이상 (14학점이상)</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 식품학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 식품화학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 고급식품학, 식품(영양)분석</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16>   </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 식품미생물학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 발효식품학, 발효(미생물)학</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 식품미생물학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=28> 식품가공 및 저장학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=28> 식품가공학, 식품저장학, 식품제조 및 관리</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=28> 식품저장 및 가공</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=28> 조리원리</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=28> 한국음식연구, 외국음식연구, 한국조리, 서양조리</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=28> 조리원리</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=42> 실험조리</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=42> 조리과학, 실험조리 및 관능검사,  실험조리 및 식품평가, 실험조리 및 식품개발</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=42> 조리과학</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=45 height=176 rowSpan=6> 급식및 위생</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=34> 단체급식관리</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=34> 급식관리, 외식산업과 다량조리, 다량조리</TD> <TD style="BORDER-RIGHT: #000000 1.134pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=94 height=176 rowSpan=6> 총 4과목이상 (11학점이상)</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=34> 단체급식관리</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=56> 급식경영학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=56> 급식경영 및 인사관리, 식품구매, 식품유통 및 구매, 급식정보(전산)관리, 급식경영 및 회계, 급식산업 및 마케팅 전략</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=56> 급식경영</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=37 rowSpan=2> 식생활관리</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=37 rowSpan=2> 식생활계획, 식생활(과) 문화, 식문화사</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=24> 식생활관리</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=13> 식생활과 문화</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=16> 식품위생학</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=16> 식품위생 및 (관계)법규</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=16> 식품위생관리</TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=82 height=30> 식품위생 관계법규</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.709pt solid" vAlign=center width=159 height=30> 식품위생법규</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 0.425pt solid" vAlign=center width=92 height=30>   </TD></TR> <TR> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 1.134pt solid" vAlign=center width=45 height=38> 실습</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 1.134pt solid" vAlign=center width=82 height=38> 영양사  현장 실습</TD> <TD style="BORDER-RIGHT: #000000 0.709pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 1.134pt solid" vAlign=center width=159 height=38> 영양사실무</TD> <TD style="BORDER-RIGHT: #000000 1.134pt solid; BORDER-TOP: #000000 0.709pt solid; BORDER-LEFT: #000000 0.709pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 1.134pt solid" vAlign=center width=94 height=38> 총1과목이상 (2학점이상)</TD> <TD style="BORDER-RIGHT: #000000 0.425pt solid; BORDER-TOP: #000000 0.425pt solid; BORDER-LEFT: #000000 1.134pt solid; LINE-HEIGHT: 150%; BORDER-BOTTOM: #000000 1.134pt solid" vAlign=center width=92 height=38> 영양사현장실습</TD></TR></TBODY></TABLE>  </DIV><XSCRIPT language=xxxxxxjavascript src="VBN_WEAS.js"></XSCRIPT> <STYLE type=text/css>.VBN_42585{WORD-BREAK: break-all;font-family:굴림;font-size:9pt;line-height:normal;color:#000000;padding-left:10;padding-right:10;padding-bottom:15;padding-top:15;}.VBN_42585 p, .VBN_42585 td, .VBN_42585 li{font-family:굴림;font-size:9pt;color:#000000;TEXT-DECORATION:none;line-height:normal;margin-top:2;margin-bottom:2}.VBN_42585 a{font-size:100%;}.VBN_42585 font{line-height:normal;margin-top:2;margin-bottom:2}.VBN_97131{font-family:굴림; font-size:9pt;}</STYLE> </TD></TR></TBODY></TABLE> <TABLE class=mar cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD> </TD> <TD align=right> <TABLE cellSpacing=0 cellPadding=0 border=0> <TBODY> <TR> <TD style="PADDING-RIGHT: 0px; PADDING-LEFT: 5px; PADDING-BOTTOM: 0px; 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