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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/0adf611f6c24f5a35f08627b4b999982f6d26464" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/0adf611f6c24f5a35f08627b4b999982f6d26464" data-origin-width="1050" data-origin-height="1400"></div><p style="text-align: left;">작년싸리나무 꽃필때 채취해와 손질해 건조했어요<br>싸리나무는 꽃필때가 약성이 좋다지요<br>가끔 보리차처럼 끌여먹습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/f76e9c1efaa578ff14b262c351d18964110a9abd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/f76e9c1efaa578ff14b262c351d18964110a9abd" data-origin-width="1050" data-origin-height="1400"></div><p style="text-align: left;">수제엿기름 2키로</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e859b872d3a7a0735fd1e791186bc88dce64aeee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e859b872d3a7a0735fd1e791186bc88dce64aeee" data-origin-width="1050" data-origin-height="1400"></div><p style="text-align: left;">유황약수에 2시간 담가놨다가<br>조물조물 걸러서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/7a3c1c861c1d22c7bfc4e16595180dc2bd738dac" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/7a3c1c861c1d22c7bfc4e16595180dc2bd738dac" data-origin-width="1050" data-origin-height="1400"></div><p style="text-align: left;">찹쌀1키로 맵쌀1키로 합방해 밥해주고<br>엿기름물을 부어줍니다<br>8시간 숙성시컷어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/851a78b67ba960b748a45e624e9eeb4216b3ad33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/851a78b67ba960b748a45e624e9eeb4216b3ad33" data-origin-width="720" data-origin-height="960"></div><p style="text-align: left;">싸리나무향에 식혜 완성입니다<br>맛난식혜를 밥알건저서 국물꼭자서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/bc7675440a287a1704892365b8a32ce4be74c290" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/bc7675440a287a1704892365b8a32ce4be74c290" data-origin-width="1050" data-origin-height="1400"></div><p style="text-align: left;">6시간 끌여줍니다<br>중간중간 저어가며<br>뽀글 공기방울이 올라올때까지<br>조려줘야해요<br>밥통위까지 차오르면<br>소독된 꿀병에 부어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/5040fa6e9ffe89ef57d64350eea6a071df19577b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/5040fa6e9ffe89ef57d64350eea6a071df19577b" data-origin-width="1050" data-origin-height="1400"></div><p style="text-align: left;">달콤ㆍ맛난 조청완성입니다<br>가마솥에 불때서 만든조청은<br>아니지만 순한맛 조청완성입니다<br>가을능이버섯 고추장에<br>합방시킬여 준비중입니다</p>
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