가죽순 2가지 부각 입니다

<p style="text-align: left;">봄이면 연중행사인 듯 가죽순으로 쫀득 고추장 부각을 만듭니다<br>저장식품 알찬 반찬으로 요긴하게 <br>즐길 수 있는 고급 식재료 <br>참 가죽순 부각입니다( 건조 중)<br> 찰밥죽으로 튀각용가죽부각을<br>추가했습니다 <br><br>찹쌀밥죽 부각으로는 <br>살짝 절임 하여 채반에 널어 밤새 물기 날리고<br><br> 고추장 양념 부각으로는 <br>밑동만 데치고 잎 부분은 순간 넣었다 건짐<br>밤새 채반에 널어 물기 거두기 <br><br>재료는 간단합니다<br><br>흰 풀죽( 튀김용)<br>참가죽 순 절임준비<br>찹쌀가루 <br>찰 밥 <br>사과즙 (한솔사과)님 <br>물 소금 <br><br>고추장 양념장 ( 재료는 집표입니다)<br>고추장 <br>고추가루 (고추장용 )<br>된장 <br>조청 <br>참기름 (친정표<br>통깨 (친정표<br>재료의 분량은 표기하지 않습니다<br><br>각가정마다 쓰이는 밑재료의 간의 세기가 다름이고<br>제가 담근 고추장 된장 조청은 시판용맛과는 완전 다르답니다 <br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/05df4e5422f7f12b79afa9484853e320f0699a62_re_1713424795047" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/05df4e5422f7f12b79afa9484853e320f0699a62_re_1713424795047" data-origin-width="3456" data-origin-height="3456"><div class="figcaption">김장비닐 쭉펴놓고 햇살가득한 베란다에 </div></div><p style="text-align: left;">준비합니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b585ebce9c58e92ff579d66153bef44dcf0cdf0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b585ebce9c58e92ff579d66153bef44dcf0cdf0f" data-origin-width="1728" data-origin-height="1177"></div><p style="text-align: left;">(적은 량의 소금과 소금물)<br>비닐봉지 담아 공기 빼고 묶습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/0405052c7912c5ac5b96c3db89283bdf55b0e74f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/0405052c7912c5ac5b96c3db89283bdf55b0e74f" data-origin-width="1024" data-origin-height="761"><div class="figcaption"></div></div><p style="text-align: left;">끓는 물에 사알~~짝 데치고<br>이때 윗잎부분은 끓는물 담금 정도로만 데칩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/11c0c41f621348feeb283a1c99c5489e9d2d5c2f_re_1713424795049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/11c0c41f621348feeb283a1c99c5489e9d2d5c2f_re_1713424795049" data-origin-width="3456" data-origin-height="3456"><div class="figcaption"></div></div><p style="text-align: left;">요레 펴 널어 밤새 물기 날립니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/89c7a102194e6f360789663a5cba4617f2b361d7_re_1713424795049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/89c7a102194e6f360789663a5cba4617f2b361d7_re_1713424795049" data-origin-width="1728" data-origin-height="1398"><div class="figcaption"></div></div><p style="text-align: left;">오케 맞아 이 상태가 ~ 굳입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/c0cf5aac2731c6036d95e0b5b646f87a13de43aa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/c0cf5aac2731c6036d95e0b5b646f87a13de43aa" data-origin-width="1022" data-origin-height="554"><div class="figcaption">반가름도 하구 </div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/06ec7c11c5f74f004b5c624becc51402bc98dd3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/06ec7c11c5f74f004b5c624becc51402bc98dd3c" data-origin-width="1676" data-origin-height="1227"><div class="figcaption">찹쌀풀 집고추장 집된장 참기름 조청 사과즙 통깨 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/e400204c298be9a8900bf1fb571cfad5ebd378d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/e400204c298be9a8900bf1fb571cfad5ebd378d8" data-origin-width="1728" data-origin-height="1028"><div class="figcaption"> 찰밥넣고 섞어 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/beb98da73da1b6324ecd6d5e85e4029fc42839f8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/beb98da73da1b6324ecd6d5e85e4029fc42839f8" data-origin-width="1024" data-origin-height="747"><div class="figcaption"></div></div><p style="text-align: left;">재료준비 끝 <br>이제부터는 바르기 시작</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/f53c8c7676fbddbd399fe87c937dc91efb30e64a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/f53c8c7676fbddbd399fe87c937dc91efb30e64a" data-origin-width="1728" data-origin-height="1002"><div class="figcaption"></div></div><p style="text-align: left;">손으로 골고루 바름 <br>양손에 양념이 묻음으로 얹은 사진만~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/08c5f85d7a0b87b04fad1ae82b7296b433bb6e51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/08c5f85d7a0b87b04fad1ae82b7296b433bb6e51" data-origin-width="1728" data-origin-height="1128"><div class="figcaption"></div></div><p style="text-align: left;">요건 사진만 <br>손으로 고르게 바릅니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/de696b4eb54373182d062fe9fe9d168f74513562" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/de696b4eb54373182d062fe9fe9d168f74513562" data-origin-width="1728" data-origin-height="1188"><div class="figcaption"></div></div><p style="text-align: left;">1번째로 바름</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/48304671a21eaed209652dbad37d9da256636631" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/48304671a21eaed209652dbad37d9da256636631" data-origin-width="1728" data-origin-height="1143"><div class="figcaption"></div></div><p style="text-align: left;">두릅이 있으니 자리 잡고 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/b97e87e3b8790a756b368fac31cb2368a40d7db0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/b97e87e3b8790a756b368fac31cb2368a40d7db0" data-origin-width="1728" data-origin-height="1101"><div class="figcaption"></div></div><p style="text-align: left;">된장이 감초영감 했답니다 <br> <br>윗면이 꾸들하기를 기다립니다 (진행 중)<br><br><br>먹거리의 소중함</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/3455453e051433308fb864d78fe280d2fdf505d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/3455453e051433308fb864d78fe280d2fdf505d8" data-origin-width="309" data-origin-height="160"></div><p style="text-align: left;"><br><br><br>지난해 만든 꾸들 저장식품입니다<br>갈대발 깔고 김장비닐봉지 쭉 펴 <br>널면 건조와 뒤집어 널기가 수월하니 좋습니다<br>(건조기 사용하면 겉면이 까슬 느낌~<br>자연 바람과 햇살건조가 곳입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/c31e415323632cc7fb79548181f2e3cad6fddd4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/c31e415323632cc7fb79548181f2e3cad6fddd4d" data-origin-width="956" data-origin-height="956"><div class="figcaption"></div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/ihX6/366c1f073e91c63a6252f1e8171eda84945d182f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/ihX6/366c1f073e91c63a6252f1e8171eda84945d182f" data-origin-width="956" data-origin-height="956"></div><p style="text-align: left;"> 꾸들 식감 되면 <br>소분하여 랩포장 냉동보관하면 <br>저장식품 아주 요긴합니다 <br><br>^♡^부족한 글 끝까지 봐 주심 고맙습니다 <br></p>