TAFE NSW-Hospitality (Management) - Diploma (2년코스)

[착한소녀]

TAFE NSW

827-839 George Street (PO Box 707) Broadway NSW 2007 Australia

Tel: +61 2 9217 4801 Tel: 1300 302 456 (from Australia only)

Fax: +61 2 9212 6721, +61 2 9217 4060

http://www.studyintafe.edu.au

* 코스명: Hospitality (Management) - Diploma 

(CRICOS Code 059798C/National Code THH51202)

* 코스기간: 2 years full-time

* 학비: A$ 30,280 per course

* 위치와 입학일

Metropolitan campuses	입학일
Northern Beaches	2월, 7월
Ryde	2월, 7월

Regional campuses	입학일
CHEC	2월
Hamilton	2월
Wagga Wagga	2월, 7월

* 입학조건

- Year 12 or equivalent or qualify for mature-age entry

- IELTS 5.5 or TOEFL 197 or equivalent

* Course Structure

Diploma of Hospitality (Management)를 수료하려면 학생들은 반드시 25 core units과 다양한 elective modules를 마쳐야한다.

Core Units

• Control and order stock
• Hospitality colleagues & customers
• Hospitality industry
• Coach job skills
• Managing customer service
• Establish/maintain a safe/secure w'place
• Interpret financial information
• Preparing & monitoring budgets
• Managing budgets
• Tourism & hospitality law
• Management fundamentals
• Business relations
• Lead and manage people
• Roster staff
• Monitor workplace operations
• Manage workplace diversity
• Workplace hygiene
• Learner orientation/recognition
• Receive and store stock
• Hospitality conflict resolution
• Hospitality products and services
• Hospitality health, safety & security
• Hospitality work placement IV
• Hospitality operational plans
• Hospitality work placement V

Elective Units

Hospitality quality management Update local knowledge Tourism & hospitality computing Promotional displays & stands Research tourism data Prepare business documents Make presentations Plan & manage meetings Tourism product development Tourism industry knowledge Monitor staff performance Recruit and select staff Manage workplace relations Event industry knowledge Manage risk Prepare and display floristry stock Managing strategically Business statistics Negotiation skills Presenting reports Writing technical documents Writing workplace documents Job seeking skills Tutorial support (optional) Restaurant preparation and service Espresso coffee service Reservation procedures and service Housekeeping practices Hospitality financial transactions Housekeeping services Gaming machine attending Wine eval‎uation Keno overview Accommodation reception services TAB overview Hospitality work placement III Financial record keeping Wine production and eval‎uation Australian wine Gaming machine analysis Gaming management Australian and imported wine eval‎uation Wine management Event planning & co-ordination Cuisine knowledge Implement food hygiene procedures Food safety programs Hospitality systems and procedures Manage and purchase hospitality stock Create & use simple spreadsheets Handle mail Create & use databases Create electronic presentations Access to vocational studies ESD principles Bars and service of drinks Cellar operations Bottle shop operations and service Function service Room service Cocktail service Gueridon service Club reception Responsible service of alcohol Sustainable tourism operations

Business and the Australian economy Tourism industry systems Hospitality marketing Hospitality information technology Hospitality research & reports Laundry practices Non alcoholic beverage service Wine and beverage service Food, beverage and customer service Business & economic studies - T & H. Organizational behaviour Nutrition Food science Australian cuisine Promotion techniques Food display Catering control principles Catering planning and control Cafe/fast food operations Nutrition applications in food service Catering quality control Monitor catering revenue and costs Planning for nutritional needs Use basic Asian methods of cookery Asian stocks and soups Prepare rice & noodles for Asian cuisine Asian appetisers and snacks Asian sauce, dips and accompaniments Asian meat poultry seafood & vegetables Prepare salads for Asian cuisines Prepare & produce tandoori food items Prepare and produce Indian breads Prepare and produce Indian sweetmeats Prepare Indian pickles and chutneys Senior first aid Ecologically sustainable tourism develop Access the Internet Send and retrieve info over Internet Food principles and recipe development Responsible conduct of gambling Receive and store kitchen supplies Use basic methods in cookery Prepare appetisers and salads Prepare sandwiches Prepare stocks, sauces and soups Prepare vegetables, eggs and farinaceous Prepare and cook poultry and game Prepare pastry cakes and yeast goods Prepare, cook & serve food Prepare and cook meat Prepare hot and cold desserts Buffet preparation Prepare, cook & serve food for menus Prepare and cook seafood Prepare pates and terrines Package prepared food Food transport and storage Clerical administration Event staging Bell desk/concierge Night auditing Valet/butler Organise and prepare food Clean and maintain kitchen premises Present food