대빵이 시켜서 올리는 옛날학교앞재질 허연밀떡볶이

<p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><div class="figure-html" data-ke-type="html" data-source="<style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style> "><div data-ke-class="article"><style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style> </div></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';"><span style="color: #1A5490;">출처 : 여성시대 다 그렇게 산다는말에 지지마<br><br><br></span><span style="color: #EF5369;">여시하면서 여러번 공지되어보았지만 <br>오늘 하루동안 한방에 공지 3개 가본 <br>찐 역사적인 날이네요... 정말 정말<br>감사합니다 제가 몸둘바를 모르겠어요!<br>사랑합니다 여시포레버 💓</span><span style="color: #1A5490;"><br><br><a href="https://m.cafe.daum.net/subdued20club/Lp0T/149203169?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/Lp0T/149203169?svc=cafeapp</a></span></span><br><span style="color: #1A5490;"><span style="font-family: 'Noto Serif KR';"><br><br>원래 이번주 안으로 레시피 올리려고했는데<br>자고 일어났더니 댓글 너무 폭주하고<br>공지되가지고 급하게 마트다녀옴.. ㅎ<br><br><br></span></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e84e2c5fd2e853d073d869524553cb6556ed165d_re_1668502355761" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e84e2c5fd2e853d073d869524553cb6556ed165d_re_1668502355761" data-origin-width="720" data-origin-height="720"></div><p style="text-align: left;"><span style="color: #1A5490;"><span style="font-family: 'Noto Serif KR';"><br><br><br>우선 많은 여시들의 성원 감사합니다.<br>조금 부담이 되는데 그래도 매력있는 맛이라<br>자주 해 드시게 될꺼에요<br>꼭 재료 다 구매하셔서 해보세요</span></span><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5bcf7ffc2aa667a42978be54ccf40e9ba9c58aff_re_1668502355757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5bcf7ffc2aa667a42978be54ccf40e9ba9c58aff_re_1668502355757" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><br><br><br><br><br>사실 그렇게 엄청 댓글 많이 받을 대단한맛은 아닌데<br>옛날 학교앞에 안맵고 달달구리한 맛이야..<br><br><br>이떡볶이의 특징은<br>양념이 과하지 않는거라<br><br><br>만들때<br>양념 절대 많이 넣지마!!!<br>오뎅? 사치야 넣을거면 진짜 몇조각만..<br>어묵이 생각보다 맛에 영향을 많이끼쳐!<br>기름도 뜨고<br>차라리 막판에 추가를 하더라도<br>고추장 간장 많이 넣지마세요 색깔 어두워짐<br><br><br><br><br><span style="color: #EF5369;">☆ 떡이 제일 중요해 ☆<br><br><br>저는 풀무원 말랑말랑 밀떡볶이떡 (3400원) 사용했고<br>일반 마트 아무밀떡이나 사지마세요.. 녹아요</span><br><br>밀떡악개의 떡볶이 밀떡 추천 글<a href=" https://m.cafe.daum.net/subdued20club/LxCT/280881?svc=cafeapp" target="_blank" class="ke-link"><br>https://m.cafe.daum.net/subdued20club/LxCT/280881?svc=cafeapp</a></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/858b1d0c9134e5925493c3befd67513eb3e67eb1_re_1668502355757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/858b1d0c9134e5925493c3befd67513eb3e67eb1_re_1668502355757" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9b1e8abe42f260ccaa6058dabd94416ceb51cb79_re_1668502355757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9b1e8abe42f260ccaa6058dabd94416ceb51cb79_re_1668502355757" data-origin-width="720" data-origin-height="960"><div class="figcaption">떡 35개 1.5~2인분 정도 될거같아. 물에 씻어두기</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd85277b12a8a732adc0acbf0d68284b3cb0d4e4_re_1668502355757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fd85277b12a8a732adc0acbf0d68284b3cb0d4e4_re_1668502355757" data-origin-width="720" data-origin-height="540"><div class="figcaption">파 넣으려면 초록부분으로</div></div><p style="text-align: center;">학교앞 떡볶이 파는 숨이 죽어서 소스가 배어있어야함.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/48fe2a641287da0f65c8eafde87d783e9664b0e5_re_1668502355757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/48fe2a641287da0f65c8eafde87d783e9664b0e5_re_1668502355757" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><blockquote data-ke-style="style1"><span style="color: #EE2323;">여시네 컵떡볶이 준비물<br>(종이컵 / 어른수저 계량)</span><br>풀무원 밀떡 35알<br>고추장 다시다 설탕 멸치액젓<br>후추 올리고당 <br>베트남건고추 통마늘<br><br>선택재료 : 파나 어묵 or 삶은계란</blockquote><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/86f8c102e0927dcff949afaf3d5aba9f24afec94_re_1668502355757" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/86f8c102e0927dcff949afaf3d5aba9f24afec94_re_1668502355757" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">설탕 1.5스푼 (많이 안 단 기본정도임. 나중에 추가하는 구간 있음 그때 꼭 추가!!!)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8c5b05356a8e9eac211c08933e8d72ec01b83ca7_re_1668502355758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8c5b05356a8e9eac211c08933e8d72ec01b83ca7_re_1668502355758" data-origin-width="720" data-origin-height="960"><div class="figcaption">고추장 진짜 조금</div></div><p style="text-align: center;">고추장 이거보다 좀 더 들어간다?<br>하얀떡볶이 빠이빠이 되버림..!!!@@@!!@<br><span style="color: #8A3DB6;">완성샷 보면 다 알아.. 진짜 안넣은듯 넣은듯.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a4f2792d657e60c467a5e4880697558cea944080_re_1668502355758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a4f2792d657e60c467a5e4880697558cea944080_re_1668502355758" data-origin-width="720" data-origin-height="540"><div class="figcaption">멸치액젓 1 ~ 1.5스푼 (예민한여시들1스푼만)</div></div><p style="text-align: center;">떡볶이 양 두배로 더 많이할꺼면 2스푼만 넣기<br>액젓이 들어가면 첨 끓일때 쿰쿰한 냄새가 나는데<br>끓이다보면 막판엔 사라져 걱정 ㄴㄴ 김칠맛의 비법임</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ee9d0b3a9b635abf149ca642c64f9aab310f36de_re_1668502355758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ee9d0b3a9b635abf149ca642c64f9aab310f36de_re_1668502355758" data-origin-width="720" data-origin-height="540"><div class="figcaption">다시다 반스푼 좀 안되는양</div></div><p style="text-align: center;">미원있으면 제발제발 꼭 한꼬집 넣어주라~~~<br>학교앞 분식은 미원 무조건 들어가<br>msg 몸에 나쁘지않다는거 쩌리에 검색하면 나옴.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/091207a2dc7111a677c32ee9edbc32e0ed20f9dc_re_1668502355758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/091207a2dc7111a677c32ee9edbc32e0ed20f9dc_re_1668502355758" data-origin-width="720" data-origin-height="960"><div class="figcaption">간장1스푼</div></div><p style="text-align: center;">간장 2스푼 넣으면 바로 망함<br>국물색이 까매지거든<br>꼭 1스푼 잊지마</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d9e14a633f2cb3e1385997d124a5034784aad49e_re_1668502355758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d9e14a633f2cb3e1385997d124a5034784aad49e_re_1668502355758" data-origin-width="720" data-origin-height="960"><div class="figcaption">물 몇스푼넣고 스까주세요</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c8bf0e13613eba5c5ed33f6f4445e74a2640e43d_re_1668502355758" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c8bf0e13613eba5c5ed33f6f4445e74a2640e43d_re_1668502355758" data-origin-width="720" data-origin-height="960"><div class="figcaption">물 한컵</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d7b16832c24cc306497a5ac49c331c234ebf09b8_re_1668502355759" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d7b16832c24cc306497a5ac49c331c234ebf09b8_re_1668502355759" data-origin-width="720" data-origin-height="960"><div class="figcaption">한컵 더!</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5afff9427b1289a41e87753636de9674bbd33b9b_re_1668502355759" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5afff9427b1289a41e87753636de9674bbd33b9b_re_1668502355759" data-origin-width="720" data-origin-height="960"><div class="figcaption">후추 넣을사람 톡톡</div></div><p style="text-align: center;">살짝 톡톡톡까지만 허용..<br>웬만하면 후추 톡톡으로 마무리<br>이 떡볶이는 과하면 안돼<br>떡볶이 탁해지고 싶어?...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c2fd5a3c26d8200d0c41b7a4d48631a13c5f6bd5_re_1668502355759" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c2fd5a3c26d8200d0c41b7a4d48631a13c5f6bd5_re_1668502355759" data-origin-width="720" data-origin-height="960"><div class="figcaption">통마늘 4~5알 넣어주씨오 애벌 조리 갑니다.</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fbeff19c2daa9fbd9834c545938851eb463b940c_re_1668502355759" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fbeff19c2daa9fbd9834c545938851eb463b940c_re_1668502355759" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">강불 스타트 팔팔팔 5분 ~ 대파도 큼직하게</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a06e9f0943f42b51cdfda4a54c914342bf4236f9_re_1668502355759" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a06e9f0943f42b51cdfda4a54c914342bf4236f9_re_1668502355759" data-origin-width="720" data-origin-height="960"><div class="figcaption">5분뒤 떡이 불고 마늘이 익었음. 이제 중불로 내림</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/191765751c3341a93e4e117361c6503133b9fef3_re_1668502355759" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/191765751c3341a93e4e117361c6503133b9fef3_re_1668502355759" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">매콤달달하게 할사람 ㅡ 베트남 고추 넣기<br>그냥 저렇게 손으로 한번만 뚝 잘라서 넣기<br><br>완전맵싹한맛 : 고추반조각 10개<br>매콤보다매운: 고추반조각 7개<br>매콤달달 : 4조각<br>순한맛 할사람 : 걍 안넣기<br><br>청양고추X<br>고춧가루X<br>노브랜드나 쿠팡으로 건조베트남고추<br>시켜서 각종 요리에 써보세요 추천<br>말린거라 보관도 매운맛도 츄라이츄라이</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/aa947fe2d0e6eb0724f7908285c2edd19142bf65_re_1668502355760" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/aa947fe2d0e6eb0724f7908285c2edd19142bf65_re_1668502355760" data-origin-width="720" data-origin-height="960"><div class="figcaption">계속 중불 유지 가끔 뒤적뒤적</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/31938e7f88156927e5030a3e1d261f1fde667505_re_1668502355760" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/31938e7f88156927e5030a3e1d261f1fde667505_re_1668502355760" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">다진마늘로해도되는데<br>난 맑은 국물을 원하기때문에<br>통마늘로 한거고<br>마늘이 잘 익어서 수저로 뒤적뒤적하다가<br>반 갈라주면 마늘향 싹 배어나옴</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d99f42287a0cb2a61860578114b83f9dbbf5c17f_re_1668502355760" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d99f42287a0cb2a61860578114b83f9dbbf5c17f_re_1668502355760" data-origin-width="720" data-origin-height="960"><div class="figcaption">10분 지났음.</div></div><p style="text-align: center;">이때 간을보고 더 달게하려면 올리고당이나 설탕 조금<br>더 짜게하려면 다시다나 연두 추가<br>딱 좋으면 종이컵에 물 반컵 넣어서 계속 뒤적<br>(물 추가하는거임!!! 짜다고하지마세오..)<br><br>설탕 총3스푼까지 넣어봄 개달달구리<br>내 입맛에는 2.5스푼정도가 좋았어ㅎ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7610e762f7fbbdc1e50f600d0538ddf603cb53dd_re_1668502355760" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7610e762f7fbbdc1e50f600d0538ddf603cb53dd_re_1668502355760" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">하나드셔보세요<br>떡이 완전 말랑말랑하고<br>떡에 간이 배어들고<br>마늘과 파는 숨이죽고<br>국물은 살짝 진득<br>은은한 단짠맛이 포인트</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c226f9b96ac8fb7cffc7ac556f8f5742b301b6e2_re_1668502355760" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c226f9b96ac8fb7cffc7ac556f8f5742b301b6e2_re_1668502355760" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">맛을 보고 불꺼주기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b56459a0178b1b5103553268cea85ff7196e5031_re_1668502355760" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b56459a0178b1b5103553268cea85ff7196e5031_re_1668502355760" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">그 양념은 최대한 절제<br>떡은 몰랑몰랑</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b8e5486cf350adce7a854ab9018a2b5f48d670ac_re_1668502355760" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b8e5486cf350adce7a854ab9018a2b5f48d670ac_re_1668502355760" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">분식점에 하루종일 끓이듯<br>진득하게 중약불로 15분 이상 끓이는걸 추천해<br>(그래서 떡이 중요함.)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3373ec6f1b033c1b32461f3e9775d3045de8002e_re_1668502355761" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3373ec6f1b033c1b32461f3e9775d3045de8002e_re_1668502355761" data-origin-width="720" data-origin-height="960"><div class="figcaption">종이컵이랑 이쑤시개 준비</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2918cfe2566001ed6d49a535a0cb62cf66636db8_re_1668502355761" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2918cfe2566001ed6d49a535a0cb62cf66636db8_re_1668502355761" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;">완성<br><br>꼭 양념 많이 넣지말고<br>은은하고 맛있는<br>각자 달기 맵기 조절해서 <br>추억의 스타일로 해먹어봐!!!!<br><br><br>그럼이만</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/327fb05276f566275d2d2838669cfbd01323b4d7_re_1668502355761" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/327fb05276f566275d2d2838669cfbd01323b4d7_re_1668502355761" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ceef929ffb35b4b3969c2e58a5bba1ae9fd3c9d5_re_1668502355761" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ceef929ffb35b4b3969c2e58a5bba1ae9fd3c9d5_re_1668502355761" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0d13fc28eecacaa03230a708ce2997037cc6be8d_re_1668502355761" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0d13fc28eecacaa03230a708ce2997037cc6be8d_re_1668502355761" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8da03c58165d2f7b63bf461a428dc9e4121916b5_re_1668502355762" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8da03c58165d2f7b63bf461a428dc9e4121916b5_re_1668502355762" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c32941990a96855fa9464b667d201728d7b2a01d_re_1668502355762" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c32941990a96855fa9464b667d201728d7b2a01d_re_1668502355762" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dd18c51565c8d83de15bd6485a5970d92187c9bc_re_1668502355764" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dd18c51565c8d83de15bd6485a5970d92187c9bc_re_1668502355764" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;"><span style="color: #5733B1;">이 떡볶이 만들며 느낀점</span><br><br><span style="font-family: 'Noto Serif KR';"><span data-ke-size="size18">초딩들을 위한 극상 떡볶이<br>재료값 진짜 얼마 안들었겠다<br>싶지만...<br><br>하지만 맛있게 하기<br>비율잡기 타이밍 등<br>손맛내기가 힘듬. 그게 그 분식집사장님 노하우 였나봐.<br><br>그 중에 가장 힘든건<br>이젠 떡볶이 배달비내고 이삼만원씩 내가며 토핑 추가해서 먹는 으른이 되서 <br>재료 절제하기 어려워<br><br>고추장 더 때려넣고 막 소시지 추가하고<br>튀김곁들이고 그러고 싶은데<br><br>뭐 더하면 그때 그맛이 아님.<br><br><span style="color: #666666;">그냥 딱 하얀떡에 연한국물 뜨겁지않고 <br>따듯한 그 어린 고사리 손에 쥐고먹던<br>컵떡볶이 그 자체로 추억을 부르는 맛임.<br></span><br>.<br>.<br></span></span><br><br><br><br><br><br><br><br><br><br><br>🦋오늘의추천레시피🦋<br><br><br>특별한맛은 아니지만 은은한 시장포장마차스타일 떡볶이<a href=" https://m.cafe.daum.net/subdued20club/WI6v/615?svc=cafeapp" target="_blank" class="ke-link"><br></a><a href="https://m.cafe.daum.net/subdued20club/WI6v/615?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/WI6v/615?svc=cafeapp</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="특별하진않지만 맛나는 포장마차 스타일 ☆ 말많은 떡볶이 ☆" 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#8A3DB6;">+<br>여러번 해먹어보니<br><br>어묵 안넣는거 온니 떡만넣는게 본연의맛<br>(차라리삶은계란이나 튀김따로 곁들이기 추천)<br>액젓 반스푼에 다시다양늘리거나 미원<br>(육수사용해도좋음)<br>다진마늘보다 통마늘<br>쌀떡x 맛 확다름<br>고추장은 진짜 조금만해도 맛 다남 걱정ㄴ<br>고추없이보다 베트남고추 넣는게 더 맛있음<br>맵달맵달하게 하는게 짱<br><br><br><br></span><span style="color: #EE2323;">+ 넓은 후라이팬에 해서<br>국물 다 증발되면 짜기만해요<br>제발<br>제발<br>그럴경우 물추가<br><br></span><span data-ke-size="size20"><b><span style="color: #FFFFFF;"><span style="background-color: #000000;">넓은 팬 사용금지 (국물증발) X<br>넓은 팬 사용금지 (국물증발) X<br>넓은 팬 사용금지 (국물증발) X</span></span></b><b><span style="color: #EE2323;"><br><br>처음이면 액젓 1스푼만 (좋아하면 1.5) X</span></b></span><span style="color: #8A3DB6;"><br></span><span style="color: #000000;">달기랑 짜기는 사람마다 달라요,, <br>조금씩 넣고 입맛에 맞게 추가해주세요,,<br>첨에는 제발 기본 레시피로 저 떡만 넣고 하는거 추천</span><span style="color: #8A3DB6;"><br></span><span style="color: #006DD7;">(어묵 많이넣은거나 베트남고추가 없거나 다진마늘이나 청양넣은건 본문 레시피맛이랑은 조금 다르다고 보시면 됩니다. )<br><br><br><br><br></span><span style="color: #000000;"><span data-ke-size="size23">다들 자주해먹어줘서 고맙구 인증해주고 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