한우사골 육수

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/73392583530962a2599c33132950d9c75ba3cca0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/73392583530962a2599c33132950d9c75ba3cca0" data-origin-width="3000" data-origin-height="4000"></div><p>한우사골 육수를 만들었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ff58c6b0e3c76b8c69aa595ade4c19f51279083a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ff58c6b0e3c76b8c69aa595ade4c19f51279083a" data-origin-width="3000" data-origin-height="4000"></div><p>비가오면 밭에서 일을 못하기에</p><p>집에서  필요한 먹거리를 만듭니다</p><p>비오기전날 미리 한우사골 곰거리를준비해 둡니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/bc0a76660da6860c8468f5b13a963a859b64f960" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/bc0a76660da6860c8468f5b13a963a859b64f960" data-origin-width="3000" data-origin-height="4000"></div><p>사골을 흐르는물에 씻어주고 핏물을2시간정도</p><p> 우려 내고 끓는물에 15~20분 정도 삶아 줍니다</p><p>핏물이 응켜 집니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/24c9724fbaf4cd8895aa4f1a00cdca13f7eb5364" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/24c9724fbaf4cd8895aa4f1a00cdca13f7eb5364" data-origin-width="3000" data-origin-height="4000"></div><p>삶은사골을 흐르는물에 씻어주고 큰솥에</p><p>물을많이 받으면서 물에뜨는 불순물?을 건져 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c542970fc26b3051de8eacc9ff2977532eb8ac34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c542970fc26b3051de8eacc9ff2977532eb8ac34" data-origin-width="3000" data-origin-height="4000"></div><p>끓이면서 뜨 오르는 기름덩어리들을 뜰채로</p><p>건져 냅니다</p><p>(끓이면서 국자로 기름을 걷어 다른그릇에</p><p>보관했다 식으면 기름덩어리가 엉켜 분리가</p><p>쉽습니다)</p><p>개숫대에 버리면 하수관이 막힐수도 있다하니</p><p>주의를 요합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/150d59ba001e0268e0006bbdc9adfd112b18f339" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/150d59ba001e0268e0006bbdc9adfd112b18f339" data-origin-width="3000" data-origin-height="4000"></div><p>기름덩어리</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4115c5955b336a1106619f58c392baf56f633d69" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4115c5955b336a1106619f58c392baf56f633d69" data-origin-width="4000" data-origin-height="3000"></div><p>1시간30분~2시간 끓이면 물이 1/2정도로 줄어</p><p>들면 물을 따로 보관하고 2번3번 반복해서</p><p>육수를 만듭니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7ac1a5855d595c22b9cf72b707a91f7ec2ca1524" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7ac1a5855d595c22b9cf72b707a91f7ec2ca1524" data-origin-width="3000" data-origin-height="4000"></div><p>첫번째 끓인 사골에 붙은 스지?를 분리하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ee9c26eb64340a70e1415c226b2bfd12a303db4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ee9c26eb64340a70e1415c226b2bfd12a303db4a" data-origin-width="3000" data-origin-height="4000"></div><p>그릇에 담아 둡니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c139f7ed43b3c617ffece1363f89147cc21a15be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c139f7ed43b3c617ffece1363f89147cc21a15be" data-origin-width="3000" data-origin-height="4000"></div><p>2~3번끓이면서 뜨오르는 기름 덩어리를 건져 </p><p>내서 먼저 건져낸 기름과 합쳐 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8007d394d6b3ce55f7ea6884440dd0f3fb59a187" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8007d394d6b3ce55f7ea6884440dd0f3fb59a187" data-origin-width="3000" data-origin-height="4000"></div><p>무우를 큼직하게 썰어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/5410d80e3a9baff993ff3d5c98436de1442fb057" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/5410d80e3a9baff993ff3d5c98436de1442fb057" data-origin-width="3000" data-origin-height="4000"></div><p>모아놓은 1,2,3육수에 무우와 뼈를 넣고</p><p>1시간30~2시간 끓인후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a39b0a84137da9976e141e6d908190d9933de8a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a39b0a84137da9976e141e6d908190d9933de8a4" data-origin-width="3000" data-origin-height="4000"></div><p>무우와 뼈를 건져내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1779f2ebaf820da165876005074f2187cda504c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1779f2ebaf820da165876005074f2187cda504c2" data-origin-width="3000" data-origin-height="4000"></div><p>식힌후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/3de202a33ab4064ae293dd79089304bee577b51f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/3de202a33ab4064ae293dd79089304bee577b51f" data-origin-width="3000" data-origin-height="4000"></div><p>병에담아 보관했다 필요할때 사용합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/93758c71b46c27e7a034142dd1fd7428bab72b05" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/93758c71b46c27e7a034142dd1fd7428bab72b05" data-origin-width="3000" data-origin-height="4000"></div><p>스지는 냉동보관했다 필요할때 사용합니다</p><p>시간이 많이 걸리지만 맛이있고 </p><p>다용도로 쓰임이 있을것 같습니다</p>