<![CDATA[
<p style="text-align: center;"><br></p><a class="tx-link" href="http://cafe.daum.net/jeongan22" target="_top"><div><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_21844_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99E6303F5A9B88A030" border="0" vspace="1" hspace="1" data-filename="SAM_3596.jpg" exif="{}" actualwidth="700" id="A_99E6303F5A9B88A03040F4"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">재료 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">냉이200g. 두부1모, </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">대파1뿌리,</span><font size="3"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">다진마늘1/2T</span></font></p><p style="text-align: center;"><font size="3"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><font size="3"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">멸치육수1500cc,</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">된장2T</span></font></span></font></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_24273_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99AF2D3F5A9B88A12B" border="0" vspace="1" hspace="1" data-filename="SAM_3515.jpg" exif="{}" actualwidth="700" id="A_99AF2D3F5A9B88A12B16AE"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">냉이는 깨끗히 다듬어 씻</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">은 후 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">큰것은 2조각으로 갈라줍니다 </span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_12125_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99EA193F5A9B88A228" border="0" vspace="1" hspace="1" data-filename="SAM_3520.jpg" exif="{}" actualwidth="700" id="A_99EA193F5A9B88A228D143"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">대파는 송송 ~~~</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">두부는 먹기좋은 사이즈로 썰어줍니다</span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_22761_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9983513F5A9B88A304" border="0" vspace="1" hspace="1" data-filename="SAM_8277.jpg" exif="{}" actualwidth="700" id="A_9983513F5A9B88A3042EFF"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">물 1500cc에 멸치를 넣어 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 진한 </span><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">멸치 육수를 낸후 </span></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span><span style="font-size: 11pt;"><br></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">체에 받쳐 맑은 육수만 받아 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">끓여 </span></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">집된장을 풀어 짜지 않고 심심하게</span></span></span></span></p><p style="text-align: center;"><span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">된장국물을 만들어 끓여줍니다</span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_61580_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9999EA3F5A9B88A411" border="0" vspace="1" hspace="1" data-filename="SAM_3530.jpg" exif="{}" actualwidth="700" id="A_9999EA3F5A9B88A411EDEB"/></p><p style="text-align: center;"><font face="Gulim"><font size="3"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"></span></font><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">국물이 </span></font><span style="font-size: 11pt;"><font face="Gulim"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></font><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">끓어 오르면</span></span></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-size: 11pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 냉이와 </span></span></span></span></span><br></p><p style="text-align: center;"><img width="648" height="430" class="txc-image" id="tx_entry_16486_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/996D213F5A9B88A505" border="0" vspace="1" hspace="1" data-filename="SAM_3533.jpg" exif="{}" actualwidth="700" id="A_996D213F5A9B88A5054019"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"><span style="font-size: 11pt;">두부를 넣어 </span></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 끓여줍니다</span><br></p><p style="text-align: center;"><img width="648" height="430" class="txc-image" id="tx_entry_83160_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/996E423F5A9B88A605" border="0" vspace="1" hspace="1" data-filename="SAM_3544.jpg" exif="{}" actualwidth="700" id="A_996E423F5A9B88A605CA70"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">국물이</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">보글보글 ~~</span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">끓어 오르면</span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_79098_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99A71B395A9B88A719" border="0" vspace="1" hspace="1" data-filename="SAM_3558.jpg" exif="{}" actualwidth="700" id="A_99A71B395A9B88A719E2D6"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">다진마늘과 대파를 넣은 후 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">마지막 간을 맞추어 (싱거우면 국간장을 약간) 넣어 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">한소끔 끓여 주면 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 향긋함이 좋은 냉이된장국 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">완성입니다 </span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_37972_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99A6B1395A9B88A826" border="0" vspace="1" hspace="1" data-filename="SAM_3592.jpg" exif="{}" actualwidth="700" id="A_99A6B1395A9B88A826D4C8"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">향긋함과 구수한 맛이 좋아 </span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">누구나 좋아하는 냉이된장국 ~</span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-size: 11pt;"></span></span><br></p><p style="text-align: center;"><img width="646" height="429" class="txc-image" id="tx_entry_50580_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99D05D395A9B88A92E" border="0" vspace="1" hspace="1" data-filename="SAM_3560.jpg" exif="{}" actualwidth="700" id="A_99D05D395A9B88A92EDC88"/></p><p style="text-align: center;"><br><p style="text-align: center;"><br><p style="text-align: center;"><br></p></div><p style="text-align: center;"></p></a><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>■ 재료</p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2Fd916954f67cd4167a088856a1a381db6.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>아보카도 2개, 발효빵 1/2개, 토마토 1개, 레몬 1개, 훈제연어 80ｇ, 양파 1/2개, 깻잎 2장, 크림치즈 30ｇ, 발사믹식초 100㎖, 올리브슬라이스 10ｇ, 통마늘 3개, 올리브유 5큰술, 다진파슬리 1작은술, 소금 약간, 후추 약간</p><p style="text-align: center;"><br style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'></p><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>■ 만드는 법</p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2F2c876fe581284f1fa348d8e56842ea22.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>1. 빵은 1㎝두께로 썬다. 크기가 큰 빵의 경우 반으로 자른다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2F958905de94d242258d3d687573b16d38.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/958905de94d242258d3d687573b16d38.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>2. 통마늘은 다져 올리브오일 3큰술과 함께 섞은 다음 썰어둔 빵의 한쪽 면에 바른다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2F659ef0fc398841b584f8b7a1fbf94587.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/659ef0fc398841b584f8b7a1fbf94587.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>3. 오일을 바른 쪽을 팬에 닿게 올려 약불에서 바삭해질 때까지 구운 다음 식혀둔다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2Fa6c45310dee54f089fa8f7e922e8b3b4.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/a6c45310dee54f089fa8f7e922e8b3b4.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>4. 양파는 곱게 채썰어 찬물에 10분 정도 담갔다가 건져 종이타월로 물기를 제거한다. 토마토는 반달모양으로 얇게 썬다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2F12051fd192924631b74578f394fa764b.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/12051fd192924631b74578f394fa764b.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>5. 아보카도는 길이로 칼집을 넣은 후 반으로 갈라 씨를 제거하고 껍질을 벗겨 얇게 썬다. 깻잎은 반으로 잘라 가늘게 채썬다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2Fde8d0e04badc4a059e33d2c1ae53cfed.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/de8d0e04badc4a059e33d2c1ae53cfed.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>6. 발사믹 식초는 냄비에 담아 1/3정도로 줄어들 때까지 약불에서 은근히 졸여 발사믹시럽을 만든다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2F96d4d7ec68164d11b30b0d9bfb9545f9.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/96d4d7ec68164d11b30b0d9bfb9545f9.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>7. 레몬은 껍질은 레몬제스트를 만들고 과육은 즙을 낸다. 올리브오일 2큰술과 레몬즙 2큰술, 소금 약간, 후추 약간을 섞어 레몬드레싱을 준비한다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2F2c3d6aa0d282451794ca26208df8bcd5.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/2c3d6aa0d282451794ca26208df8bcd5.jpg"></td></tr></tbody></table><p style="text-align: center;"><span style='color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px;'>8. 빵의 구워진 면에 크림치즈를 바른 뒤 양파-토마토-아보카도-올리브슬라이스-훈제연어-깻잎-다진파슬리-레몬제스트 순으로 올린 후 레몬드레싱과 발사믹시럽을 뿌려 완성한다.</span></p><table class="img_block" style='margin: 43px auto; padding: 0px; border: 0px currentColor; border-image: none; width: 780px; text-align: center; color: rgb(68, 68, 68); clear: both; font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; border-collapse: collapse; border-spacing: 0px;' data-width="780"><tbody style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><tr style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: baseline;"><td style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; text-align: center; font-size: 15px; vertical-align: baseline;"><img style="margin: 0px; padding: 0px; border: 0px currentColor; border-image: none; vertical-align: top; display: inline; cursor: pointer; max-width: 100%;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2018%2F03%2F22%2F15%2F858745d774c94bf78e6ebb52048cb088.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2018/03/22/15/858745d774c94bf78e6ebb52048cb088.jpg"></td></tr></tbody></table><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>Tip)</p><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'>- 양파를 찬물에 담가두면 매운맛을 제거하고 아삭한 식감을 살릴 수 있다</p><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'><br></p><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'><br></p><p style="text-align: center;"><span style="font-size: 10pt;">재료-돼지고기 1근정도, 양파 중간2개, 모듬 쌈채소,맥주 2캔</span></p><p style="text-align: center;"><span style="font-size: 10pt;">간장소스-간장 4큰술, 매실청1큰술, 다진마늘, 생강즙 각각 1작은술, 다진파, 깨 각각 1큰술</span></p><p style="text-align: center;"><span style="font-size: 10pt;">아가베시럽 1큰술</span></p><p style="text-align: center;"><span style="font-size: 10pt;">머스타드소스-머스타드 1큰술, 마요네즈 1큰술, 아가베시럽 2작은술, 겨자씨 머스다드 1큰술</span></p><p style="text-align: center;"><span style="font-size: 10pt;">저희집은 술을 전혀 안 먹는데~ 이렇게 돼지 삶을때 쓰곤해요.</span></p><p style="text-align: center;"><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_9175" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/166EA9574E36CAC012" border="0" vspace="1" hspace="1" actualwidth="320" id="A_166EA9574E36CAC0122262"/></span><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_1217" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/2069CA574E36CAC018" border="0" vspace="1" hspace="1" actualwidth="320" id="A_2069CA574E36CAC0184915"/></span></p><p style="text-align: center;"><span style="font-size: 10pt;">맥주 2캔을 냄비에 부어줍니다. </span></p><p style="text-align: center;"><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_5943" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1662FF574E36CAC13D" border="0" vspace="1" hspace="1" actualwidth="320" id="A_1662FF574E36CAC13D2DAD"/></span><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_4069" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/147257574E36CAC20E" border="0" vspace="1" hspace="1" actualwidth="320" id="A_147257574E36CAC20E3AA6"/></span></p><p style="text-align: center;"><span style="font-size: 10pt;">맥주가 끓기 시작하면 돼지고기를 넣고 익혀줍니다.</span></p><p style="text-align: center;"><span style="font-size: 10pt;">익은 돼지고기는 바구니에 건져준 다음</span></p><p style="text-align: center;"><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_7260" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/166B3E574E36CAC01A" border="0" vspace="1" hspace="1" actualwidth="320" id="A_166B3E574E36CAC01AA69B"/></span><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_856" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1468BA574E36CAC122" border="0" vspace="1" hspace="1" actualwidth="320" id="A_1468BA574E36CAC122E1C5"/></span></p><p style="text-align: center;"><span style="font-size: 10pt;">양파, 쌈채소 모듬은 먹기 좋은 크기로 잘라 그릇에 담아둡니다. </span></p><p style="text-align: center;"><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_3660" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/186588574E36CAC227" border="0" vspace="1" hspace="1" actualwidth="320" id="A_186588574E36CAC227BC1F"/></span><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_4474" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/173750564E36CB091E" border="0" vspace="1" hspace="1" actualwidth="320" id="A_173750564E36CB091E0CB1"/></span></p><p style="text-align: center;"><span style="font-size: 10pt;">소스는 분량의 재료를 섞어 준비합니다.</span></p><p style="text-align: center;"><span style="font-size: 10pt;">허니머스타드 가지고 계신분은 겨자씨만 섞어주시구요.</span></p><p style="text-align: center;"><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_7563" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/1141DA564E36CB090C" border="0" vspace="1" hspace="1" actualwidth="320" id="A_1141DA564E36CB090C95AC"/></span><span style="font-size: 10pt;"><img width="320" class="txc-image" id="tx_entry_1206" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/12343B564E36CB0A24" border="0" vspace="1" hspace="1" actualwidth="320" id="A_12343B564E36CB0A24842B"/></span></p><p style="text-align: center;"><span style="font-size: 10pt;">채소에 소스를 얹고 잘 섞어준 다음</span></p><p style="text-align: center;"><span style="font-size: 10pt;">그릇에 담아줍니다. </span></p><p style="text-align: center;"><span style="font-size: 10pt;"><img width="580" class="txc-image" id="tx_entry_7226" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/176BEB574E36CA380F" border="0" vspace="1" hspace="1" actualwidth="580" id="A_176BEB574E36CA380F0864"/></span></p><p style='border: 0px currentColor; border-image: none; text-align: center; color: rgb(68, 68, 68); font-family: "맑은 고딕", "Malgun Gothic", 돋움, dotum, Helvetica, "Apple SD Gothic Neo", sans-serif; font-size: 15px; vertical-align: baseline; -ms-word-wrap: break-word;'><!-- --> <!-- end clix_content --> <br></p>
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요리조리(여울신현자)
자연의 향긋함을 담은 ~냉이된장국 & ‘아보카도 오픈샌드위치’ & 맥주에 빠진 돼지고기와 채소무침
충주윤희
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조회 70
18.03.22 22:24
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다음검색
첫댓글 오늘밤 중성지방, 고지혈증 타파하는건
아보카도 오일로 샐러드 먹는거래요
식용유 있는데 아보카도 오일 사야겠어요
윤희님, 낼 출근 안하는군요?
난 이제 코하러갈게요
굳이 오일 찾지마시고 아보카도 드세요
고소하고 얼마나 맛나는데요 ㅎㅎ
@청조 아보카드보다 오일이 더좋타네요
냉이 된장국 향긋함을 담은 맛있게 먹겠습니다
맛있는 봄 음미하세요.
눈으로 실컷 먹고갑니다 감사~~~~~~~~~~
눈으로라도 만족을 하세요.