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<table id=cafe_editor_main_table_color bgColor='#eaeaea' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 10pt;"><br></span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-size: 10pt;"><br></span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 18pt;"><strong><br></strong></span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 18pt;"><strong>명란 공구 많이 기다리셨죠?</strong></span></p><p class="cafe-editor-text" style="text-align: center;"><span style="font-family: Batang,바탕,serif; font-size: 18pt;"><strong></strong></span><span style="font-size: 10pt;">우리 카페에서 10여년동안 공구해오던 김태완명인의 명란젓은 </span><br><span style="font-size: 10pt;">배에서 바로 잡아 살아있는 명태의 배에서 막 꺼낸 선동알을 사용해 </span><br><span style="font-size: 10pt;">세균번식할 틈 없는 아주아주 깨끗하고 신선한 명란젓을 만들고있습니다.</span><br><span style="font-size: 10pt;">명란업체 대표님께 배에서 선동알 만드는 사진 있으면 보내달라고 했더니</span><br><span style="font-size: 10pt;">러시아인들에게 직접 받지 못했다고 ㅎㅎ</span><br><span style="font-size: 10pt;">유투브에서 딱 맞는 영상 찾았다고 보내주시네요</span><br><span style="font-size: 10pt;">함께 보도록해여~!</span><br><span style="font-size: 10pt;">ㅡ명란공구는 내일부터 시작됩니다</span><br></p><p class="cafe-editor-text" style="text-align: center;"><br></p><p class="cafe-editor-text" style="text-align: center;"><span style="color: rgb(53, 53, 53);">유투브 클릭해서 보셔요</span></p><p class="cafe-editor-text" style="text-align: center;"><span style="color: rgb(53, 53, 53);">▼</span><br><a href="https://youtu.be/a356HLDE7ic"><strong><span style="color: rgb(204, 61, 61);">https://youtu.be/a356HLDE7ic</span></strong></a></p><p class="cafe-editor-text" style="text-align: center;"><br></p><p><img src="https://t1.daumcdn.net/cafeattach/1JEkJ/20ed9c1ff0723e5242b7348cda1d787f94e3fac3" class="txc-image" width="720" /></p><p><img src="https://t1.daumcdn.net/cafeattach/1JEkJ/b7eebb276dba7e9f226b4a1bd0eb643b46eaf3b2" class="txc-image" width="720" /></p><p><img src="https://t1.daumcdn.net/cafeattach/1JEkJ/e47cb73f663045373d7d5d6ebaa1429f26981fe1" class="txc-image" width="720" /></p><p><br></p><p><br></p><p><br></p><div class="txc-textbox" style="padding: 10px; border: 3px double rgb(203, 203, 203); border-image: none; background-color: rgb(255, 255, 255);"><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><strong style="letter-spacing: normal;"><span style="font-size: 13.33px;"><span style="font-size: 16px; background-color: rgb(250, 224, 212);"><br></span></span></strong></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><strong style="letter-spacing: normal;"><span style="font-size: 13.33px;"><span style="font-size: 16px; background-color: rgb(250, 224, 212);"><br></span></span></strong></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><strong style="letter-spacing: normal;"><span style="font-size: 13.33px;"><span style="font-size: 16px; background-color: rgb(250, 224, 212);"><br></span></span></strong></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><strong style="letter-spacing: normal;"><span style="font-size: 13.33px;"><span style="font-size: 16px; background-color: rgb(250, 224, 212);">1. 명란의 가장 중요한 부분은 원료상태</span><span style="font-size: 16px; background-color: rgb(250, 224, 212);">- 선</span><span style="font-size: 16px; background-color: rgb(250, 224, 212);">동과 육동</span></span></strong></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">명태를 잡는 즉시 개복해 꺼낸 알을 바로 배위에서 냉동하는 걸 선상동결이라 합니다.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">활명태에서 바로 알을 꺼내 급냉하기에 세균이 침해할 틈을 주지 않는 선도 최상이 되는 것이죠.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">이런 선동명란은 최상품 명란을 만드는 재료로 사용됩니다.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">선동알로 만든 명란젓은 알 자체의 투명함을 즐길 수 있고 비린내음 없이 깨끗하기 때문에</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">고춧가루에 벌겋게 무침을 해야할 필요없이 그냥 먹어도 되는 것이죠.</span></p><p style="margin: 0px; text-align: left; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"> </p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"> 시중에 판매되는 명태알들은 냉동된 명태를 땅위에 부어 코다리 작업을 하며</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">빼낸 알들입니다. 이런걸 육동알이라 하는데요. 너무 크거나 수분이 많은 미숙란이 섞여있고</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">껍질이 두껍기에 숙성이 잘 안되어 제대로 된 명란젓이 만들어지지 않습니다.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">명태가 해동되며 알을 꺼낸거라 세균에 노출되다보니 선도가 떨어질 건 자명한 일이고 </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">그런 알들로 </span><span style="font-size: 13.33px;">명란을 담그면 맛이 떨어지는 이유가 침지를 잘못해서가 아니라 원료의 문제였던거죠.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">이런 알들은 참기름 듬뿍 넣고 고춧가루 범벅으로 알의 비린내음을 잡아야 하는 불편한 진실^^</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"> </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 16px;"> </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><strong style="letter-spacing: normal;"><span style="font-size: 16px; background-color: rgb(250, 224, 212);">2. 상품을 구별하는 기준- 알의 크기와 표피의 두께</span></strong></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">선상 중에서도 3월 전후에 잡은 명태알이 최상의 품질로 인정되는데요</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">김태완 명인이 사용하는 알이 바로 3월 알인데 <span style="font-size: 13.33px;">이때 알이 젤 맛있다 하네요. </span></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">크기는 대중소 중 어떤게 상품일 거 같으세요?</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">전 </span><span style="font-size: 13.33px;">큰게 좋은줄 알았는데 </span><span style="font-size: 13.33px;">중간크기의 알이 가장 맛있는 명란이 된다고 합니다. </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"> </p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">명란의 맛을 결정하는 것 중 하나가 얇은 껍질인데요 </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">중간크기의 명란은 먹기에 가장 이상적인 </span><span style="font-size: 13.33px;">얇은 껍질과 수분비율을 갖췄다합니다. </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">알이 크거나 작은건 알탕용으로 헐값으로 나가는 이유가 그것 때문이라 합니다.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">활명태에서 바로 꺼내 선상동결을 해도 이런 최상</span><span style="font-size: 13.33px;">급의 얇은 알은 껍질이 터져버릴 수 있는데</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">조금이라도 터지면 상품성이 떨어지기에 </span><span style="font-size: 13.33px;">이런걸로는 분란을 만드는 것이죠.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">선동분란이 터졌다지만 터짐없는 육동알보다 더 선도가 좋으니 </span><span style="font-size: 13.33px;">가정에서 먹기엔 꽤 괜찮은 선택같습니다.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"> </p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><br style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><br style="margin: 0px; -ms-word-break: normal; -ms-word-wrap: normal;"></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><strong style="letter-spacing: normal;"><span style="font-size: 16px; background-color: rgb(250, 224, 212);">3. 맛을 들일 때나 보관시 가장</span><span style="font-size: 16px; background-color: rgb(250, 224, 212);"> 중요한 건- 온도</span></strong></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">씻는 과정 몇가지를 거친 후 </span><span style="font-size: 13.33px;">몇가지 자기만의 방식으로 소금 절임을 한 후 보관을 하게 되는데요</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">알젓들은 맛을 들이는 어느 정도의 시간을 필요로 합니다. </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">일정기간 동안 맛을 들여 숙성을 거친 후 냉동보관을 하더라도 해야지 소금절임만</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">마친 후 냉동보관 하는건 젓갈이 아니라 그냥 알무침이겠죠.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"> </p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">이때 중요한 건 맛을 들일 때의 온도! </span><span style="font-size: 13.33px;"> 명란젓은 5도 이상에선 세균 번식이 일어납니다.</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">전문가들은 2도를 유지해줘야 한다고 하는데 우리가 사용하는 집 냉장고들은 </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">2도로 맞췄다 해도 열고닫는게 빈번하다보니 2도가 유지되지 않겠죠?</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"> </p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">조미 숙성 후 침지부분과 온도부분은 </span><span style="font-size: 13.33px;">김태완 명인에게 제대로 된 고난도 수업을 들었습니다만</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">우리는 만드는 게 아니라 구매하는거라 자세한 맛들임 설명은 필요없을 것 같아 설명 생략하구요~</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><strong style="letter-spacing: normal;"><span style="color: rgb(204, 61, 61); font-size: 14.66px;">기억해주세요 2도 이하 보관!!</span></strong></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">우리 명란젓은 </span><span style="font-size: 13.33px;"> 이미 숙성을 마친 것이기에 김치냉장고에 두셔도 되고 </span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;">냉동보관 후 하나씩 꺼내드셔도 된다는 것만 기억해주세요^^</span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p></div><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p><p style="margin: 0px; text-align: center; color: rgb(72, 69, 59); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 굴림,gulim,tahoma,sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; word-spacing: 0px; white-space: normal; -ms-word-break: normal; -ms-word-wrap: normal; orphans: 2; background-color: transparent; -webkit-text-stroke-width: 0px;"><span style="font-size: 13.33px;"><br></span></p><p style="text-align: center;"></p></tr></td></table>
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19.08.21 09:57
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첫댓글 명란젓으로 이제 슬슬 추석 준비를 해야겠군요.
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언제나 먹어도 질리지 않는 짜지 않고 신선한 명란젓 이번에도 기대합니다.
영상 봤는데 대단하네요 잉 ㅎㅎ
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